Lava Rocks (Potatoes)


Lava Rocks   Print Try a pizza with chicken and a gorgonzola cream to delight of many a customer but I love it with ribeye steak, red onion and provolone. Author: John Gutekanst Recipe type: Appetizer Ingredients 24 ounces Red Gold potatoes cut into quarter-inch pieces 4 tablespoons plus 4 tablespoons extra virgin olive oilMore »

The Bacon & Brussels

brussels sprouts and bacon pizza

The Bacon & Brussels   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 pizza dough 4 Brussels sprouts, roasted and quartered 4 slices of bacon, cooked and chopped 6-8 sundried tomatoes, julienned ¼ cup shredded Gouda ¼ cup shredded mozzarella ¼ cup red onion, sliced Tomato Alfredo (a mix of your signature red andMore »

Pizza Dip

Pizza Dip, appetizer, pizza

Pizza Dip   Print Author: Mandy Detwiler Recipe type: Appetizer Ingredients 6 ounces cream cheese, softened ½ cup sour cream ⅛ teaspoon garlic powder ½ cup pizza sauce 25 pepperoni slices 1 cup shredded mozzarella, divided ⅛ teaspoon crushed red pepper flakes Italian seasoning, to taste Fresh basil leaves, chiffonade for garnish Instructions In aMore »

Penny’s Bruschetta

penny's bruschetta, appetizer, back roads pizza, santa fe, new mexico

Penny’s Bruschetta   Print Author: Piper Kapin, Back Road Pizza, Santa Fe, New Mexico Recipe type: Appetizer Ingredients 4-ounce pizza dough 1 tablespoon olive oil 3 tablespoon cornmeal ½ cup fresh tomato, chopped ⅛ cup red onion, chopped ½ tablespoon basil pesto ½ tablespoon balsamic vinaigrette 1 tablespoon feta cheese, crumbled Instructions In a smallMore »

Prosciutto, Brie and Apple Pizza


Prosciutto, Brie and Apple Pizza   Print Chef’s Note: Consider using homemade candied walnuts for a sweeter finish. Author: Pizza Today Recipe type: pizza Serves: 1 12-inch pizza Ingredients 6-7 medium slices of prosciutto 1 Granny Smith apple, sliced thin 3 ounces of soft brie (or to taste) Parmesan-Reggiano for garnish Chopped walnuts Instructions OvenMore »

Choripollo Pizza

Choripollo Pizza, mexican pizza, chicken, chorizo, salsa, queso blanco

Choripollo Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 pizza skin ½ cup cooked boneless, skinless chicken breast, shredded ¼ cup cooked chorizo crumbles ¼ queso blanco ½ cup mild salsa ½ yellow or white onion, diced ¼ cup shredded lettuce Sour cream, to dollop ½ Shredded cheddar and provolone cheese, mixedMore »

Fresh Mozzarella — Pedro Arreaza

fresh mozzarella

Fresh Mozzarella   Print Courtesy of Pedro Arreaza, market sous chef at FarmTable Kitchen Author: Pizza Today Recipe type: Appetizer Ingredients 6.99 pounds mozzarella curd 6 ounces kosher salt 44.09 pounds water Instructions In a large pot, bring water to boil. Run cheese curd through chitarra, making sure cuts are even. Add salt. Spread throughoutMore »

Summer Strawberry Salad

strawberry, chicken, salad, mixed greens, balsamic, feta and almonds

Summer Strawberry Salad   Print Author: Pizza Today Recipe type: salads Ingredients 10 ounces mixed greens ⅓ cup sliced almonds 1 pint strawberries, quartered 3 ounces feta cheese, crumbled 4 ounces balsamic vinegar salt and pepper, to taste Instructions Add the ingredients into a large salad bowl in the order listed. Toss and coat saladMore »

Cavoletti Salad

cavoletti salad

Cavoletti Salad   Print Author: Pizza Today Recipe type: salads Serves: 2 servings Ingredients ¼ cup lemon juice ¼ cup preserved lemon, finely chopped 1 tablespoon Dijon mustard 4 tablespoons chopped shallots 2 teaspoons thyme, finely chopped 1½ cups extra virgin olive oil Salt and pepper to taste 12 Brussels sprouts Shaved 1 ounce candiedMore »

Squashed Pizza

summer squash, zucchini, pizza, goat cheese, bacon, Parmesan

Squashed Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 12-inch dough skin 1 medium zucchini, sliced thin 1 medium summer squash, sliced thin 3 ounces goat cheese 2 strips of bacon crumbles 2 tablespoons grated Parmesan 1 tablespoon extra-virgin olive oil Salt and pepper to taste Instructions Spread olive oil evenly overMore »