Black & Blue Dessert Pizza

Black & Blue Dessert Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 16-ounce pizza dough ¼ cup butter, melted ½ cup mascarpone ¼ cup vanilla yogurt 3 tablespoons honey 8 ounces blackberries 4 ounces blueberries 2 tablespoons brown sugar 8 mint leaves, torn Instructions Add mascarpone, yogurt and 2 tablespoons of the honey… Read More

Sicilian Stuffed Tomatoes

Sicilian Stuffed Tomatoes   Print Author: Pizza Today Recipe type: Appetizer Ingredients 4 large tomatoes, as red as possible ¼ cup olive oil 1 small onion 4 anchovies, chopped 1 tablespoon capers 1 tablespoon chopped parsley ⅓ cup dry breadcrumbs 1 tablespoon dry white wine ¼ teaspoon salt Freshly ground black pepper, to taste Instructions… Read More

Homemade Ice Cream Cookie Sandwich

Homemade Ice Cream Cookie Sandwich

Homemade Ice Cream Cookie Sandwich   Print Author: Pizza Today Recipe type: Dessert Ingredients 1 cup butter-flavored shortening ¾ cup white sugar ¾ cup brown sugar 2 eggs 1 teaspoon vanilla extract 2¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 cups milk chocolate chips Vanilla ice cream Instructions Preheat oven to… Read More

Chorizo Pizza

Chorizo Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients Pizza dough 1 pound chorizo ⅔ cup vegetable oil, divided ½ cup finely diced yellow onion 1 teaspoon minced garlic 1 teaspoon cumin 2 cups shredded Monterey Jack cheese 2 cups shredded cheddar cheese 2 cups pinto beans 1 cup chopped jalapeños 1 cup… Read More

Basic Baked Clams Oreganatta

Basic Baked Clams Oreganatta   Print Author: Pizza Today Recipe type: Appetizer Ingredients 1 cup toasted bread crumbs 2 tablespoons garlic, finely chopped 2 tablespoons parsley, finely chopped ¼ teaspoon dried oregano 1 or 2 tablespoons extra virgin olive oil juice of 1 lemon 18 cherrystone clams, freshly shucked Instructions Toss all of the above… Read More

Lahmajoon-Style Pizza

Lahmajoon-Style Pizza

Lahmajoon-Style Pizza   Print Author: Pizza Today Ingredients 1 pound lean ground lamb ¼ cup chopped parsley ½ small green pepper, chopped 1 teaspoon fresh mint leaves, chopped ½ teaspoon dried basil ½ clove garlic, pressed ½ teaspoon cumin ½ small can tomatoes, drained and diced ½ small can tomato paste ½ teaspoon salt ¼… Read More

Fowl Play Pizza

Fowl Play Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 pizza dough 2 whole boiler-fried chicken breasts, halved, boned, skinned and cut into 1-inch pieces 2 ounces olive oil 1 large onion, sliced and separated into rings 1 large green bell pepper, cut into thin rings 8 ounces fresh mushrooms, sliced 4… Read More

Penne with Escarole, Beans, and Sausage

Penne with Escarole, Beans, and Sausage   Print Author: Pizza Today Recipe type: Entree Serves: 4 Servings Ingredients 3 tablespoons olive oil 1 pound Italian sausage (remove casing if necessary) 2 cloves garlic, minced 2 cups chicken broth or chicken stock 1 head escarole or spinach, trimmed, washed, chopped coarse 1 19-ounce can cannelloni beans,… Read More

Veal Saltimbocca

Veal Saltimbocca   Print Author: Pizza Today Recipe type: Entree Ingredients 8 veal scaloppini, pounded thin salt and pepper 8 thin prosciutto slices 8 fresh sage leaves 3 tablespoons unsalted butter 3 tablespoons olive oil ½ cup Marsala wine Instructions Season the scaloppini with salt and pepper. Place a slice of proscuitto and a sage… Read More

Penne with Artichoke Hearts

Penne with Artichoke Hearts   Print Author: Pizza Today Ingredients 9 ounces artichoke hearts 8 ounces fresh spinach, washed and dried 16 ounces penne 1 medium yellow onion, thinly sliced 2 cloves garlic, minced ¾ teaspoon oregano salt and pepper, to taste ½ cup dry white wine 3 tablespoons lemon juice ¾ cup ricotta cheese… Read More

Stay on Top of Pizza Trends With Pizza Today Recipes

As you browse the industry’s largest recipe collection engineered specifically for use in pizzeria kitchens, patterns emerge in the latest food trends, hot toppings and innovative ingredient selections. The list is curated by the editors at Pizza Today. The recipe guide includes specific instructions on each dish with chef’s notes and preparation details to make every recipe replicable in today’s pizzerias.

While the guide also features classics ranging from a New York style pizza recipe to traditional Italian lasagna, we provide inventive recipes that help owners develop a successful menu for every season. Today’s consumers appreciate dishes made from scratch, using fresh ingredients. Sourcing ingredients locally is a point of separation from competitors.

Whether you are looking to create your own gluten free pizza recipe or explore artisan ingredients and seasonal meats, cheese and produce, is your source for entrée, appetizer, pizza, dough and desserts menu ideas. Our how-to instructions will demonstrate the processes of making your own mozzarella, pizza sauce, sausage and more. The collection is easy to view and organized by sections of a menu.


Pizza Chefs Contribute Recipes Using Their Best Pizza Toppings

Makeover your menu with recipes created by some of the world’s best pizza makers, from New York and San Francisco pizza legends to traditional Italian pizzaiolos. Not only are they sharing their best recipes, you also get an inside look into our pizza chefs’ creative process to developing top-selling menu items.

Each recipe may not fit your menu exactly, so experiment with the formulas to customize our recipes to meet the needs of your market.