Pizza with Sauteed Radicchio

Pizza with Sauteed Radicchio

Pizza with Sauteed Radicchio   Print Author: Pizza Today Recipe type: pizza Ingredients 1 14-inch pizza shell ¼ cup olive oil 5 cups coarsely chopped radicchio* 2 loves garlic, crushed 4 ounces shredded part-skim mozzarella Instructions In a large saute pan, warm the olive oil over medium-high heat for 2 mionutes. Add the chopped raddicchioMore »

Molten Lava Cakes

Molten Lava Cakes

Molten Lava Cakes   Print Author: Pizza Today Recipe type: desserts Ingredients 8 1-ounce squares semisweet chocolate 1 stick unsalted butter ½ cup all-purpose flour 1-1/2 cups confectioners’ sugar 2 large eggs 3 egg yolks Instructions Butter and flour six 6-ounce ramekins or custard cups. Preheat oven to 425 F. Melt chocolate with butter overMore »

Gnudi Patooties

Gnudi Patooties

Gnudi Patooties   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 9-ounce dough ball 1 cup shredded mozzarella/provolone-mix ½ cup pizza sauce 20 gnudi from recipe on page 38 1 cup egg wash (70 percent whipped eggs with 30 percent water) Instructions Take a full sheet pan and place parchment on it. Roll outMore »

Caramelized Red Onion and Spinach Pizza

Caramelized Red Onion and Spinach Pizza

Caramelized Red Onion and Spinach Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients One 14-inch pizza shell 1 large red onion, thinly sliced 3 garlic cloves, minced 2 tablespoons extra-virgin olive oil 2 cups fresh spinach ¾ cup mozzarella cheese, shredded ¼ cup Parmesan cheese, grated ¼ cup fresh basil leaves, shredded InstructionsMore »

Da’ Greek Pizza

greek pizza

Da’ Greek Pizza   Print Courtesy of Anthony Spinato, Spinato’s Pizzeria, Tempe, Arizona Author: Pizza Today Recipe type: Pizza Serves: One 12-inch Pizza Ingredients 1 pizza dough ball, stretched to 12-inch diameter 4 ounces tomato sauce or ½ ounce of olive oil 4 ounces mozzarella cheese 3 ounces baby spinach, chopped 1 ounce canola orMore »

Chorizo Meatballs

Chorizo Meatball Pizza Photo by Josh Keown

Chorizo Meatballs   Print Courtesy of John Gutekanst, Avalanche Pizza, Athens, Ohio Author: Pizza Today Recipe type: Pizza Ingredients 1 pound ground, fatty pork 1¾ ounces smoked paprika ⅛ ounce garlic powder 1/16 ounce salt ½ ounce chopped roasted garlic 2½ ounces browned pizza cornicione, (pizza crust) chopped in small dice (You can also useMore »

Parmesan Zucchini Sticks

Parmesan Zucchini sticks

Parmesan Zucchini Sticks   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 cup seasoned Italian breadcrumbs ½ cup grated Parmesan cheese ½ cup all-purpose flour 1 teaspoon salt 3 medium zucchini (about 1-1/2 pounds), cut into strips about ½ inch wide and 3 inches long 3 large eggs, lightly beaten Finely chopped parsley InstructionsMore »

Dolce Pizza

Dolce Pizza, dessert, ricotta, honey

Dolce Pizza   Print Courtesy of Mark Dym, Marco’s Coal-Fired Pizza, Denver, CO Author: Pizza Today Recipe type: desserts Ingredients 1 pizza dough, fried 4 ounces sweetened ricotta *see below drizzle of clover honey 2 ounces almonds, toasted 1 ounce powdered sugar Instructions *Blend ricotta, powdered sugar and chopped almonds together to make the sweetenedMore »

Beef “Flankenstein”

Beef “Flankenstein” Marinade   Print Author: John Gutekanst Ingredients 1 cup red wine 1.5 cups red wine vinegar 2 cups water 2 bay leaves 5 juniper berries ½ teaspoon ground allspice 1 teaspoon black peppercorns 1garlic clove minced Instructions Bring all the ingredients to a boil over high heat. Turn heat off and pour theMore »

Baguette

Baguette   Print Courtesy of Tony Gemignani, Tony’s Pizza Napoletana, San Francisco Author: Pizza Today Recipe type: Dough Ingredients 100 percent high gluten, high protein flour (12.5-14 percent protein content) 63 percent water 0.2 percent instant dry yeast 2 percent salt 80 percent poolish — see recipe below (the entire poolish made earlier is equalMore »