Vero Amore Shrimp Scampi

Vero Amore Shrimp Scampi

Vero Amore Shrimp Scampi   Print Recipe courtesy of Mark Muscoreil, executive chef, Vero Amore Restaurants Author: Pizza Today Recipe type: entrees Ingredients 1 ounce clarified butter ½ teaspoon mixture of dried basil and oregano ½ teaspoon mixture granulated garlic, salt and pepper 1 tablespoon fresh garlic, chopped Pinch, crushed red pepper 5 large shrimp,More »

French Brûlée Martini

french brulee, martini, cocktail, craft cocktail

French Brûlée Martini   Print Courtesy of BoomBozz Pizza and Taphouse, Louisville, Kentucky Author: Pizza Today Recipe type: desserts Ingredients 2 ounces top-shelf vodka ¼ ounce Chambord 4 ounces hot water 2 tablespoons hot cocoa mix 2 marshmallows White chocolate syrup Dessert grinder Instructions Rim martini glass with white chocolate syrup and dip in shavingsMore »

The Vampire Slayer

Vampire Slayer Pizza, Hague

The Vampire Slayer   Print Courtesy of Jason Hague, Bada Bing! Pizzeria, Springfield, OH Author: Pizza Today Recipe type: Pizza Ingredients 13-ounce pizza dough 8 ounces of equal parts of sweet basil pesto and Alfredo sauce 2 cups of mozzarella and provolone cheese blend 6 ounces pepperoni 4 ounces fresh mushrooms 4 ounces ripe blackMore »

Butternut Squash & Gorgonzola Pizza

Butternut Squash and Gorgonzola Pizza

Butternut Squash & Gorgonzola Pizza   Print Recipe courtesy of Tim Kolanko, executive chef at Blue Bridge Hospitality Author: Pizza Today Recipe type: Pizza Serves: One 14-inch pizza Ingredients 1 dough ball 3 tablespoons garlic oil 5 ounces of grated mozzarella 6 ounces of sliced and roasted butternut squash 4 ounces of crumbled Gorgonzola 2More »

Lemon Ginger Shrimp Marinade

Lemon Ginger Shrimp

Lemon Ginger Shrimp Marinade   Print Recipe courtesy of John Gutekanst, Avalanche Pizza in Athens, Ohio Author: Pizza Today Recipe type: Sauces Ingredients 1 pound fresh shrimp ½ ounce ginger, minced 3 garlic cloves, minced 3 tablespoons soy sauce Zest and juice of 1 lemon 2 tablespoons toasted sesame oil 2 tablespoons dry white wineMore »

Grandma Pie

Grandmapie_retouch

Courtesy of Tony Gemignani, owner of Tony’s Pizza Napoletana in San Francisco and Pizza Rock in Sacramento. Grandma Pie   Print Author: Tony Gemignani Recipe type: Pizza Serves: 12 Squares Ingredients 28-ounce dough ball ¼ cup olive oil 1¼ cups hand-crushed tomatoes 1 teaspoon garlic, finely chopped Dried oregano for seasoning and sprinkling Fine seaMore »

Bresaola

Bresaola Marinade   Print Recipe courtesy of John Gutekanst, Avalanche Pizza in Athens, Ohio Author: Pizza Today Recipe type: Sauces Ingredients 2 pounds eye of round roast, trimmed of all fat 1 cup white wine 1 cup red wine 4 cloves diced garlic 1 teaspoon powdered cinnamon 2 tablespoons whole black peppercorns Zest from 1More »

Anchovy Rehab Marinade

Anchovy Rehab Marinade   Print Recipe courtesy of John Gutekanst, Avalanche Pizza in Athens, Ohio Author: Pizza Today Recipe type: Sauces Ingredients 20 anchovies from the can 3 garlic cloves 1 teaspoon of dried oregano Zest from a ¼ lemon 7 tablespoons of excellent extra virgin olive oil Instructions Place the garlic, oregano, zest andMore »

Pain-apple Marinade

Pain-apple Marinade   Print Recipe courtesy of John Gutekanst, Avalanche Pizza in Athens, Ohio Author: Pizza Today Recipe type: Sauces Ingredients 1 No.10 can of pineapple 3 whole habanero chilies 1 ghost chili Instructions Drain the can of pineapple with a chinois to collect all the juice. Using an immersion blender or regular blender, mixMore »