The Belgium Bombshell

The Belgium Bombshell pizza

The Belgium Bombshell   Print Author: Pizza Today Recipe type: pizzas Ingredients 16- to 19-ounce proprietary dough ball capable of making a 14-inch round ½ cup maple syrup 2 large sprigs rosemary 1 large shallot sliced thinly ¼ cup Parmesan ½ cup Asiago ½ cup aged provolone 5 ounces sliced Canadian bacon 4-5 ounces ripeMore »

Quiche Lorraine Pizza

Quiche Lorraine Pizza   Print Author: Pizza Today Recipe type: pizzas Ingredients 1 19-ounce proprietary dough ball 7 ounces grated Gruyere cheese Quiche filling (See recipe below) 3 ounces sliced red onions, sweated till limp but not cooked through 7 ounces Canadian bacon (optional to slice or keep in rounds) Tablespoon shredded arugula and dicedMore »

Coca De Recapte

Coca De Recapte   Print Author: Pizza Today Recipe type: pizza Ingredients 15- to 19-ounce doughball 10-15 ounces of aged Manchego cheese The roasted vegetables (recipe below) 1 small bunch cilantro Optional white anchovy Optional drizzle of salsa verde and dollops of ricotta Instructions Using your proprietary 15- to 19-ounce dough, form a long football-shapedMore »

Curry Shrimp Pizza

Curry Shrimp Pizza

Curry Shrimp Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 12-ounce dough ball ¼ cup crushed tomatoes 8 ounces raw shrimp ¼ tablespoon garlic powder ½ small red onion, thinly sliced into rings ¼ cup sour cream 2 teaspoons red curry paste ½ cup shredded mozzarella cheese ½ red pepper, thinly sliced ½More »

Chicken Scampi

Chicken Scampi

Chicken Scampi   Print Author: Pizza Today Recipe type: Entree Ingredients 4 boneless, skinless chicken breasts, julienned ½ cup diced yellow onion 5 cloves garlic, minced ½ cup dry white wine 4 tablespoons unsalted butter Extra virgin olive oil, enough to coat bottom of pan ½ cup chopped fresh parsley ¼ cup chopped green onionsMore »

Stuffed Poblano Pepper Twinkies

PoblanoPepper

Stuffed Poblano Pepper Twinkies   Print Author: Brad Rocco / Bexley Pizza Plus Recipe type: Appetizer Ingredients 6 Poblano peppers, cut in half lengthwise and seeded 12 ounces pork shoulder, hickory smoked and pulled 6 ounces cream cheese, whipped 2 whole kale leaves, flash-fried and crumbled 12 pieces applewood smoked bacon 12 strands of chives,More »

Tex-Mex Pizza

tex-mex pizza

Tex-Mex Pizza   Print Author: Pizza Today Recipe type: Pizzas Ingredients 2 tablespoons cilantro, chopped ½ small red bell pepper, seeded and diced ¼ pound canned green chiles, chopped ½ cup cooked corn 1 jalapeño, chopped 1½ cups prepared chipotle salsa, drained 1 cup smoked Cheddar, shredded ½ pound chorizo, crumbled and cooked through 1½More »

Choripollo Pizza

Choripollo Pizza, mexican pizza, chicken, chorizo, salsa, queso blanco

Choripollo Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 pizza skin ½ cup cooked boneless, skinless chicken breast, shredded ¼ cup cooked chorizo crumbles ¼ queso blanco ½ cup mild salsa ½ yellow or white onion, diced ¼ cup shredded lettuce Sour cream, to dollop ½ Shredded cheddar and provolone cheese, mixedMore »

Pizza Dip

Pizza Dip, appetizer, pizza

Pizza Dip   Print Author: Mandy Detwiler Recipe type: Appetizer Ingredients 6 ounces cream cheese, softened ½ cup sour cream ⅛ teaspoon garlic powder ½ cup pizza sauce 25 pepperoni slices 1 cup shredded mozzarella, divided ⅛ teaspoon crushed red pepper flakes Italian seasoning, to taste Fresh basil leaves, chiffonade for garnish Instructions In aMore »

Caprese Meatball Sliders

caprese meatball slider appetizer

Caprese Meatball Sliders   Print Author: Pizza Today Recipe type: sandwich Ingredients MEATBALLS ¾ pound ground beef ¾ pound ground pork 1//2 cup panko 1 tablespoon fennel seeds 4 tablespoons grated Romano cheese 1 extra-large egg ¼ cup chopped parsley 1 teaspoon salt 1 teaspoon black pepper 3.2.2925   Caprese Meatball Sliders   Print Author:More »