Tomato and Ricotta Pizza

pizza, tomato, ricotta, spinach, garlic, recipe

Tomato and Ricotta Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 12-inch dough skin 1 cup tri-color cherry “garden candy” tomatoes, thick slices 4 ounces whole-milk ricotta Handful of spinach 6 cloves of roasted garlic, crushed 1 tablespoon extra-virgin olive oil Instructions Spread olive oil evenly over dough. Sprinkle roasted garlic, followedMore »

Mornay Glory

mornay sauce, stuffed peppers, green peppers, Italian sausage, bacon, mushrooms, onion, mozzarella

Mornay Glory   Print Author: Pizza Today Recipe type: Appetizer Ingredients 3 bell peppers 12 ounces Mornay Sauce (recipe follows) 6 ounces sweet Italian sausage, pinched 6 ounces bacon, crumbled 6 ounces mushrooms, sliced 3 ounces onion, chopped 9 ounces mozzarella cheese, shredded Instructions Slice tops off bell peppers, scoop out center core, white ribsMore »

Caprese Pizza

Caprese Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 12-inch pizza shell lightly par-baked 3 large Roma tomatoes, sliced Fresh chopped basil 5 ounces fresh mozzarella, sliced 2 teaspoons grated Parmesan 2 tablespoons extra-virgin olive oil Salt and pepper, to taste Balsamic glaze Instructions Brush par-baked crust with extra virgin olive oil. PlaceMore »

Bacon Double Cheeseburger Pizza

Bacon Double Cheeseburger Pizza sandwich pizza

Bacon Double Cheeseburger Pizza   Print Courtesy of Greg Harvey, Black Market Pizza, Des Moines, Iowa Author: Pizza Today Recipe type: Pizza Ingredients 18-ounce dough 3 ounces cheeseburger sauce (3:1 ketchup/mustard) 4 ounces cooked and crumbled hamburger 4 ounces sautéed onion 13 pickle slices 3 ounces chunky stewed tomato 6 ounces mozzarella cheese 5 slicesMore »

Arancini

Arancini

Arancini   Print Courtesy of Mike Bausch Andolini’s, Tulsa, OK “We’re starting to see these tasty appetizers pop up on pizzeria menus in the South and Midwest.” ~ PT Editors. Author: Pizza Today Ingredients 1 cup raw sushi rice 2 cups chicken stock 1 large portabella mushroom chopped 1 tablespoon olive oil 1 small whiteMore »

Philly Cheese Steak Pizza

Philly Cheese Steak Pizza

Philly Cheese Steak Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 14-inch pizza crust 3 tablespoons vegetable oil ¾ cup pizza sauce 7 ounces ribeye steak, grilled and cut into strips 1 medium green bell pepper, roasted an sliced 1 medium yellow onion, cut into rings 5 ounces mozzarella cheese 5 ouncesMore »

The Mourning Pie

The Mourning Pie, Tommasso

The Mourning Pie   Print Courtesy of Mike Tomasso Tomasso’s Pizza & Subs, Boca Raton, FL Author: Pizza Today Recipe type: Pizza Ingredients 24-ounce dough ball, room temperature 6 extra-large eggs 1 cup light whipping cream 8 ounces mozzarella 4 ounces ground Italian sausage 4 ounces diced red onion 4 ounces thinly sliced roasted redMore »

Coal Fired Limoncello Chicken Wings

Limoncello Chicken Wings, Dym

Coal Fired Limoncello Chicken Wings   Print Courtesy of Mark Dym, Marco’s Coal Fired Pizza, Denver, CO “Anytime I’m in Denver, these wings often are the highlight of my trip!” — Jeremy White, PT Editor-in-Chief Author: Pizza Today Recipe type: appetizer Ingredients 5 pounds chicken wings 3 whole lemons ½ cup limoncello ¼ ounce freshMore »

Ultimate Lobster and Scallop Pizza

Lobster and Scallop Pizza, seafood, pizza

Ultimate Lobster and Scallop Pizza   Print Courtesy of Kevin Plaut, Harry’s Bishops Corner, West Hartford, CT Author: Pizza Today Recipe type: Pizza Ingredients 11-ounce pizza dough 4 ounces mozzarella cheese 2 ounces Asiago cheese 2 lobster tails 4 ounces fresh sea scallops 3 ounces Roma tomato Fresh garlic Salt and pepper ½ cob ofMore »

HUMMUS AND GREEK SALAD WRAP

HUMMUS AND GREEK SALAD WRAP

HUMMUS AND GREEK SALAD WRAP   Print Recipe courtesy of Cafesano, Reston, Virginia Author: Pizza Today Recipe type: sandwich Serves: serves 1 Ingredients 1 12-inch flour or whole wheat tortilla 3 ounces hummus 1 ounce cucumbers, chopped 1 ounce tomatoes, chopped 1 ounce red onion, chopped 1 ounce Kalamata olives 1 ounce green peppers, choppedMore »