The Mourning Pie

The Mourning Pie, Tommasso

The Mourning Pie   Print Courtesy of Mike Tomasso Tomasso’s Pizza & Subs, Boca Raton, FL Author: Pizza Today Recipe type: Pizza Ingredients 24-ounce dough ball, room temperature 6 extra-large eggs 1 cup light whipping cream 8 ounces mozzarella 4 ounces ground Italian sausage 4 ounces diced red onion 4 ounces thinly sliced roasted redMore »

Coal Fired Limoncello Chicken Wings

Limoncello Chicken Wings, Dym

Coal Fired Limoncello Chicken Wings   Print Courtesy of Mark Dym, Marco’s Coal Fired Pizza, Denver, CO “Anytime I’m in Denver, these wings often are the highlight of my trip!” — Jeremy White, PT Editor-in-Chief Author: Pizza Today Recipe type: appetizer Ingredients 5 pounds chicken wings 3 whole lemons ½ cup limoncello ¼ ounce freshMore »

Ultimate Lobster and Scallop Pizza

Lobster and Scallop Pizza, seafood, pizza

Ultimate Lobster and Scallop Pizza   Print Courtesy of Kevin Plaut, Harry’s Bishops Corner, West Hartford, CT Author: Pizza Today Recipe type: Pizza Ingredients 11-ounce pizza dough 4 ounces mozzarella cheese 2 ounces Asiago cheese 2 lobster tails 4 ounces fresh sea scallops 3 ounces Roma tomato Fresh garlic Salt and pepper ½ cob ofMore »

HUMMUS AND GREEK SALAD WRAP

HUMMUS AND GREEK SALAD WRAP

HUMMUS AND GREEK SALAD WRAP   Print Recipe courtesy of Cafesano, Reston, Virginia Author: Pizza Today Recipe type: sandwich Serves: serves 1 Ingredients 1 12-inch flour or whole wheat tortilla 3 ounces hummus 1 ounce cucumbers, chopped 1 ounce tomatoes, chopped 1 ounce red onion, chopped 1 ounce Kalamata olives 1 ounce green peppers, choppedMore »

BLT Pizza

BLT Pizza

BLT Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients One 12-inch pizza crust 3 ounces Alfredo sauce 6 ounces mozzarella, grated 4 ounces white cheddar, grated 6 ounces fresh tomatoes, cut ¼-inch thick 4 ounces bacon, cooked until starts to crisp, chopped into ½-inch pieces 3 ounces romaine lettuce, 14-inch wide ribbons 1More »

“Prosciutto di Karma” Chips and Cracklins

“Prosciutto di Karma” Chips and Cracklins   Print Courtesy of John Gutekanst, Avalanche Pizza, Athens, Ohio This is a fabulous way to finish a great wood fired pizza! Author: Pizza Today Ingredients 3 tablespoons extra virgin olive oil 1 cup Prosciutto di Parma, finely sliced and cut into thin strips 1 bunch, (approx. 1 cup)More »

Ramp and Walnut Pesto

Ramp and Walnut Pesto   Print Courtesy of John Gutekanst, Avalanche Pizza, Athens, Ohio Author: Pizza Today Ingredients 2 cups fresh ramps 1 gallon boiling water 1 large bowl of ice water ½ cup of extra virgin olive oil ½ cup walnuts Salt and pepper to taste Instructions After cleaning the ramps and cutting offMore »

Caprese Meatball Sliders

caprese meatball slider appetizer

Caprese Meatball Sliders   Print Author: Pizza Today Recipe type: sandwich Ingredients MEATBALLS ¾ pound ground beef ¾ pound ground pork 1//2 cup panko 1 tablespoon fennel seeds 4 tablespoons grated Romano cheese 1 extra-large egg ¼ cup chopped parsley 1 teaspoon salt 1 teaspoon black pepper 3.2.2925   Caprese Meatball Sliders   Print Author:More »

Pancetta and Potato Pizza

Pancetta and Potato Pizza

Pancetta and Potato Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients One 14-inch pizza shell ¼ pound lean pancetta, coarsely chopped 2 tablespoons extra-virgin olive oil 1 tablespoon minced garlic 2 large redskin potatoes (about 1 pound), peeled and sliced almost paper-thin ½ cup chopped scallions, white part only ½ teaspoon dried rosemary,More »