Chipotle BBQ Sauce

chicken wings with chipotle bbq sauce

Courtesy of Piecasso Pizzeria & Lounge, Stowe, Vermont 2 gallons barbecue sauce 1 8-ounce can of chipotle in adobo sauce Use an immersion blender to mix peppers evenly through sauce. Note: For a milder flavor, remove chipotle pepper seeds before blending.

Bacon Ahogadas Sauce

3½ cups of your proprietary pizza sauce 3 ounces red onion 1 ounce roasted garlic 2½ tablespoons ground cumin 3 tablespoons oil (canola or EVOO) 5 ounces of precooked, shaved bacon bits for the pizzeria 2 tablespoons chopped, pickled jalapeños (add more to taste for heat index) In a bowl, toss the onion, oil, bacon,More »

Flavored Bacon

1 pound of thick sliced, smoked bacon (this should be 8 to 9 slices for each marinade below) 1 can of chipotle peppers in adobo sauce (These are usually in 7-ounce cans) or 3 cups maple syrup Place the bacon strips on parchment and cook at 475 F until the bacon has melting fat comingMore »

Roasted Eggplant Eggrolls

Roasted Eggplant Eggrolls

Courtesy of Jeffrey Freehof The Garlic Clove, Evans, GA 1 package egg roll wrappers 1 egg (for eggwash) Filling 1 eggplant 1 roasted red pepper ¼ cup olive oil 3 crushed garlic cloves 1/3 cup marinara ½ cup Parmesan 1/3 cup shredded mozzarella 2 tablespoons pesto salt & pepper, to taste Dice the eggplant andMore »

The Baker’s Pizza

2014 Menu Guide

Courtesy of William Manzo, Jr. Federal Hill Pizza, Warren, RI 16 ounces dough 6 ounces of a 3-cheese mixture (mozzarella, Parmesan and Romano) 4 ounces sausage 3 ounces ham 4 ounces mushrooms 2 ounces extra-virgin olive oil Place oil in steel pan and then place dough into steel skillet. Cook dough for 5 minutes orMore »

Chicken Marsala

Chicken Marsala

Ingredients 1/4 cup all-purpose flour for coating 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon dried oregano 4 skinless, boneless chicken breast halves 4 tablespoons butter 4 tablespoons olive oil 1 cup sliced mushrooms, fresh or canned 1/2 cup Marsala wine 3 tablespoons chicken stock Fresh parsley for garnish Instructions In a shallowMore »

Ah, Shucks! Great Clam Pie

Ah shucks clam pizza

Yield: 1 12-inch pizza (scale up in direct proportion) Garlic infused olive oil to brush on the entire crust. Crush 1 clove of garlic into 3 tablespoons of quality olive oil. Let it sit at room temperature for several hours. Canned chopped (not minced) clams. For a 12-inch (diameter) pie you will need about 1½More »

Fresh Ricotta

fresh ricotta

2 quarts whole milk 1 cup heavy cream 2 tablespoons fresh lemon juice (or distilled white vinegar) Put the milk and the cream in a large stainless steel saucepan. Bring to a full boil. Remove from heat and add the lemon juice. Stir gently until the mixture has separated into thick curds. Set a largeMore »

Hawaiian Pizzaloha!

Hawaiian Pizzaloha!

Ingredients 1 14-inch pizza shell 8 ounces chunked ham 2 tablespoons olive oil 1 clove garlic, chopped 1 1/2 teaspoons fresh ginger, diced 1/2 cup barbecue sauce 1/2 cup pineapple bits, drained 1/4 cup onions, diced Mozzarella cheese Instructions Heat olive oil over medium heat. Sauté ham, garlic, onion and ginger until garlic just beginsMore »

Mandarin Pizza

Mandarin Pizza

Recipe courtesy of McKinners Pizza Bar, Littleton, Colorado 13 ounces pizza dough 3 tablespoons red wine vinaigrette 2 ounces baby spinach, washed and dried 25 canned Mandarin orange sections, drained 8 ounces mozzarella cheese, shredded 4 ounces honey glazed pecans Corn meal Roll or hand stretch dough to 13-inches in diameter. Sprinkle corn meal onMore »