The Pizza Frozinone

pizza frozinone

The Pizza Frozinone   Print Recipe Courtesy of Bella Roma Pizza, St. Cloud, Florida Author: Pizza Today Recipe type: Pizza Ingredients 14-ounce dough ball Handful of fresh baby arugula 4 leaves of fresh basil (julienned) 10 thin slices of ripe tomato 1 garlic glove chopped 2 ounces thinly sliced prosciutto 7 ounces shredded mozzarella PinchMore »

Fresh Ricotta

fresh ricotta

Fresh Ricotta   Print Author: Pizza Today Recipe type: appetizers Ingredients 2 quarts whole milk 1 cup heavy cream 2 tablespoons fresh lemon juice (or distilled white vinegar) Instructions Put the milk and the cream in a large stainless steel saucepan. Bring to a full boil. Remove from heat and add the lemon juice. StirMore »

The Vampire Slayer

Vampire Slayer Pizza, Hague

The Vampire Slayer   Print Courtesy of Jason Hague, Bada Bing! Pizzeria, Springfield, OH Author: Pizza Today Recipe type: Pizza Ingredients 13-ounce pizza dough 8 ounces of equal parts of sweet basil pesto and Alfredo sauce 2 cups of mozzarella and provolone cheese blend 6 ounces pepperoni 4 ounces fresh mushrooms 4 ounces ripe blackMore »

Grandma Pie


Courtesy of Tony Gemignani, owner of Tony’s Pizza Napoletana in San Francisco and Pizza Rock in Sacramento. Grandma Pie   Print Author: Tony Gemignani Recipe type: Pizza Serves: 12 Squares Ingredients 28-ounce dough ball ¼ cup olive oil 1¼ cups hand-crushed tomatoes 1 teaspoon garlic, finely chopped Dried oregano for seasoning and sprinkling Fine seaMore »

Tomato and Ricotta Pizza

pizza, tomato, ricotta, spinach, garlic, recipe

Tomato and Ricotta Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 12-inch dough skin 1 cup tri-color cherry “garden candy” tomatoes, thick slices 4 ounces whole-milk ricotta Handful of spinach 6 cloves of roasted garlic, crushed 1 tablespoon extra-virgin olive oil Instructions Spread olive oil evenly over dough. Sprinkle roasted garlic, followedMore »

Mornay Glory

mornay sauce, stuffed peppers, green peppers, Italian sausage, bacon, mushrooms, onion, mozzarella

Mornay Glory   Print Author: Pizza Today Recipe type: Appetizer Ingredients 3 bell peppers 12 ounces Mornay Sauce (recipe follows) 6 ounces sweet Italian sausage, pinched 6 ounces bacon, crumbled 6 ounces mushrooms, sliced 3 ounces onion, chopped 9 ounces mozzarella cheese, shredded Instructions Slice tops off bell peppers, scoop out center core, white ribsMore »

Caprese Pizza

Caprese Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 12-inch pizza shell lightly par-baked 3 large Roma tomatoes, sliced Fresh chopped basil 5 ounces fresh mozzarella, sliced 2 teaspoons grated Parmesan 2 tablespoons extra-virgin olive oil Salt and pepper, to taste Balsamic glaze Instructions Brush par-baked crust with extra virgin olive oil. PlaceMore »

Bacon Double Cheeseburger Pizza

Bacon Double Cheeseburger Pizza sandwich pizza

Bacon Double Cheeseburger Pizza   Print Courtesy of Greg Harvey, Black Market Pizza, Des Moines, Iowa Author: Pizza Today Recipe type: Pizza Ingredients 18-ounce dough 3 ounces cheeseburger sauce (3:1 ketchup/mustard) 4 ounces cooked and crumbled hamburger 4 ounces sautéed onion 13 pickle slices 3 ounces chunky stewed tomato 6 ounces mozzarella cheese 5 slicesMore »



Arancini   Print Courtesy of Mike Bausch Andolini’s, Tulsa, OK “We’re starting to see these tasty appetizers pop up on pizzeria menus in the South and Midwest.” ~ PT Editors. Author: Pizza Today Ingredients 1 cup raw sushi rice 2 cups chicken stock 1 large portabella mushroom chopped 1 tablespoon olive oil 1 small whiteMore »

Philly Cheese Steak Pizza

Philly Cheese Steak Pizza

Philly Cheese Steak Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 14-inch pizza crust 3 tablespoons vegetable oil ¾ cup pizza sauce 7 ounces ribeye steak, grilled and cut into strips 1 medium green bell pepper, roasted an sliced 1 medium yellow onion, cut into rings 5 ounces mozzarella cheese 5 ouncesMore »