BLT Pizza

BLT Pizza

BLT Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients One 12-inch pizza crust 3 ounces Alfredo sauce 6 ounces mozzarella, grated 4 ounces white cheddar, grated 6 ounces fresh tomatoes, cut ¼-inch thick 4 ounces bacon, cooked until starts to crisp, chopped into ½-inch pieces 3 ounces romaine lettuce, 14-inch wide ribbons 1More »

“Prosciutto di Karma” Chips and Cracklins

“Prosciutto di Karma” Chips and Cracklins   Print Courtesy of John Gutekanst, Avalanche Pizza, Athens, Ohio This is a fabulous way to finish a great wood fired pizza! Author: Pizza Today Ingredients 3 tablespoons extra virgin olive oil 1 cup Prosciutto di Parma, finely sliced and cut into thin strips 1 bunch, (approx. 1 cup)More »

Ramp and Walnut Pesto

Ramp and Walnut Pesto   Print Courtesy of John Gutekanst, Avalanche Pizza, Athens, Ohio Author: Pizza Today Ingredients 2 cups fresh ramps 1 gallon boiling water 1 large bowl of ice water ½ cup of extra virgin olive oil ½ cup walnuts Salt and pepper to taste Instructions After cleaning the ramps and cutting offMore »

Caprese Meatball Sliders

caprese meatball slider appetizer

Caprese Meatball Sliders   Print Author: Pizza Today Recipe type: sandwich Ingredients MEATBALLS ¾ pound ground beef ¾ pound ground pork 1//2 cup panko 1 tablespoon fennel seeds 4 tablespoons grated Romano cheese 1 extra-large egg ¼ cup chopped parsley 1 teaspoon salt 1 teaspoon black pepper 3.2.2925   Caprese Meatball Sliders   Print Author:More »

Pancetta and Potato Pizza

Pancetta and Potato Pizza

Pancetta and Potato Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients One 14-inch pizza shell ¼ pound lean pancetta, coarsely chopped 2 tablespoons extra-virgin olive oil 1 tablespoon minced garlic 2 large redskin potatoes (about 1 pound), peeled and sliced almost paper-thin ½ cup chopped scallions, white part only ½ teaspoon dried rosemary,More »

Pizza with Sauteed Radicchio

Pizza with Sauteed Radicchio

Pizza with Sauteed Radicchio   Print Author: Pizza Today Recipe type: pizza Ingredients 1 14-inch pizza shell ¼ cup olive oil 5 cups coarsely chopped radicchio* 2 loves garlic, crushed 4 ounces shredded part-skim mozzarella Instructions In a large saute pan, warm the olive oil over medium-high heat for 2 mionutes. Add the chopped raddicchioMore »

Molten Lava Cakes

Molten Lava Cakes

Molten Lava Cakes   Print Author: Pizza Today Recipe type: desserts Ingredients 8 1-ounce squares semisweet chocolate 1 stick unsalted butter ½ cup all-purpose flour 1-1/2 cups confectioners’ sugar 2 large eggs 3 egg yolks Instructions Butter and flour six 6-ounce ramekins or custard cups. Preheat oven to 425 F. Melt chocolate with butter overMore »

Gnudi Patooties

Gnudi Patooties

Gnudi Patooties   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 9-ounce dough ball 1 cup shredded mozzarella/provolone-mix ½ cup pizza sauce 20 gnudi from recipe on page 38 1 cup egg wash (70 percent whipped eggs with 30 percent water) Instructions Take a full sheet pan and place parchment on it. Roll outMore »

Caramelized Red Onion and Spinach Pizza

Caramelized Red Onion and Spinach Pizza

Caramelized Red Onion and Spinach Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients One 14-inch pizza shell 1 large red onion, thinly sliced 3 garlic cloves, minced 2 tablespoons extra-virgin olive oil 2 cups fresh spinach ¾ cup mozzarella cheese, shredded ¼ cup Parmesan cheese, grated ¼ cup fresh basil leaves, shredded InstructionsMore »