Melanzane con Mozzarella

Melanzane con Mozzarella   Print Author: Pizza Today Recipe type: Entree Ingredients 1 pound dry rotini pasta 1 large fresh eggplant, diced ⅓ cup olive oil 2 tablespoons chopped garlic 3 cups chunky marinara sauce 8 ounces fresh-diced buffalo mozzarella ¼ cup shredded Parmesan Salt and Pepper, to taste Instructions Boil the pasta in salted… Read More

Vegetable Lo Mein

Vegetable Lo Mein   Print Author: Pizza Today Ingredients using linguine 1 medium sliced white onion 1 sliced green bell pepper 1 sliced red bell pepper 4 ounces sliced mushrooms 3 ounces canned baby corn 4 ounces drained sliced water chestnuts 4 ounces drained sliced bamboo shoots Instructions In a screaming hot wok, frying pan… Read More

Ziti di Pepe with Pancetta, Basil and Zucchini

Ziti di Pepe with Pancetta, Basil and Zucchini   Print This is a glorious ziti dish I tasted in the mountains of Abruzzo. The combination of pork, zucchini, basil and cream can’t be beat. As a pizza guy who uses whole logs of charcuterie, this is another way to save money using what I call… Read More

Spicy Chicken Giardino

Spicy Chicken Giardino

Spicy Chicken Giardino   Print Author: Pizza Today Recipe type: Entree Ingredients 1 pound dry rotini (tricolor is optional) 2 tablespoons butter 2 tablespoons olive oil 1 small onion, diced 1 zucchini, diced 1 red bell pepper, diced 10 cloves roasted garlic 1 teaspoon crushed red pepper 15 ounces quartered artichoke hearts ½ cup Kalamata… Read More

Roasted Poblano Cream (Rajas con Crema)

Roasted Poblano Cream (Rajas con Crema)   Print Author: Pizza Today Recipe type: Sauces Ingredients 1 tablespoon olive oil 1 ounce sliced red onions 1 ounce sliced green sweet peppers ¾ ounce of the chopped roasted garlic cloves Sliced poblano ribbons 2 teaspoons ground cumin ½ teaspoon red pepper flakes (you may add more, but… Read More

Cold Sesame Noodles

Cold Sesame Noodles   Print Author: Pizza Today Recipe type: Entree Ingredients ⅔ cup peanut butter 1¾ cups chicken broth ¼ cup soy sauce 1½ teaspoon toasted sesame oil 1½ teaspoon chopped garlic 1 teaspoon ground ginger 1 cup shredded carrots 1 pound of cooked and chilled linguine Fresh bean sprouts for garnish Finely julienned… Read More

buffalo chicken nachos

Buffalo Chicken Nachos

Buffalo Chicken Nachos   Print Americans are obsessed with all things Buffalo chicken, so this easy appetizer uses ingredients you’ve probably already got on-hand. If you’re using a broiler, be sure to watch for burning. To ease clean-up, consider using parchment paper at the bottom of your sheet pan. Author: Pizza Today Ingredients 2 cups… Read More

Croque Monsieur

Croque Monsieur   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 ounce Dijon mustard 3 ounces Béchamel (or alfredo) sauce 1 ounce proprietary aged mozzarella 4 ounces Gruyère 5 ounces, sliced baked ham (Black Forest or Virginia) Instructions Using your proprietary 14-inch crust, brush with the Dijon mustard and then apply the béchamel sauce,… Read More

chocolate chip cookie pizza

Chocolate Chip Cookie Pizza

Chocolate Chip Cookie Pizza   Print Author: Pizza Today Recipe type: dessert Ingredients 2 cups all-purpose flour 2 teaspoons cornstarch 1 teaspoon baking soda 1 large egg ½ teaspoon salt ¾ cup unsalted butter, softened to room temperature ¾ cup packed light brown sugar ¼ cup granulated sugar 2 teaspoons pure vanilla extract 1¼ semi-sweet… Read More

fennel sausage and burrata pizza recipe

Fennel Sausage & Burrata Pizza

Fennel Sausage & Burrata Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 14-inch pizza dough 2 tablespoons extra-virgin olive oil ½ medium onion, diced 3 cloves garlic, minced 6 ounces pizza sauce 8 ounces fennel sausage, crumbled 4 ounces red bell pepper, chopped 2 ounces yellow grape tomatoes, halved 4 ounces mozzarella, shredded… Read More

Stay on Top of Pizza Trends With Pizza Today Recipes

As you browse the industry’s largest recipe collection engineered specifically for use in pizzeria kitchens, patterns emerge in the latest food trends, hot toppings and innovative ingredient selections. The list is curated by the editors at Pizza Today. The recipe guide includes specific instructions on each dish with chef’s notes and preparation details to make every recipe replicable in today’s pizzerias.

While the guide also features classics ranging from a New York style pizza recipe to traditional Italian lasagna, we provide inventive recipes that help owners develop a successful menu for every season. Today’s consumers appreciate dishes made from scratch, using fresh ingredients. Sourcing ingredients locally is a point of separation from competitors.

Whether you are looking to create your own gluten free pizza recipe or explore artisan ingredients and seasonal meats, cheese and produce, is your source for entrée, appetizer, pizza, dough and desserts menu ideas. Our how-to instructions will demonstrate the processes of making your own mozzarella, pizza sauce, sausage and more. The collection is easy to view and organized by sections of a menu.


Pizza Chefs Contribute Recipes Using Their Best Pizza Toppings

Makeover your menu with recipes created by some of the world’s best pizza makers, from New York and San Francisco pizza legends to traditional Italian pizzaiolos. Not only are they sharing their best recipes, you also get an inside look into our pizza chefs’ creative process to developing top-selling menu items.

Each recipe may not fit your menu exactly, so experiment with the formulas to customize our recipes to meet the needs of your market.