Cavoletti Salad

cavoletti salad

Cavoletti Salad   Print Author: Pizza Today Recipe type: salads Serves: 2 servings Ingredients ¼ cup lemon juice ¼ cup preserved lemon, finely chopped 1 tablespoon Dijon mustard 4 tablespoons chopped shallots 2 teaspoons thyme, finely chopped 1½ cups extra virgin olive oil Salt and pepper to taste 12 Brussels sprouts Shaved 1 ounce candiedMore »

Scratch Chocolate Brownies

scratch chocolate brownies

Scratch Chocolate Brownies   Print Author: Pizza Today Recipe type: Dessert Ingredients 1 cup butter 4 ounces unsweetened chocolate 2 cups sugar 4 eggs 1 cup flour Instructions Combine butter and chocolate in saucepan. Melt over low heat, stirring periodically. Stir in sugar then beat in eggs, one at a time. Stir in flour. PourMore »

Mango Chutney Sauce

pizza slices with different sauces

Mango Chutney Sauce   Print We paired our chutney with sliced white meat chicken breast, diced prosciutto, smoked mozzarella and jalapeños. Since the chutney has a bit of heat, you can make your pizza less or more spicy depending on how many jalapeños you use in the sauce. Author: Mandy Wolf Detwiler Recipe type: SauceMore »

Nashville Hot Chicken Pizza

Nashville Hot Chicken Pizza with creamy coleslaw

Nashville Hot Chicken Pizza Trending Recipe: Nashville Hot Chicken Pizza   Print Author: Mandy Wolf Detwiler Recipe type: Pizza Ingredients 14-ounce doughball 3 hot chicken tenders, cubed ½ cup creamy coleslaw (recipe to follow) ¼ cup Ranch dressing ½ cup smoked Gouda, shredded ¼ cup mozzarella, shredded sliced pickles as garnish Instructions Stretch out doughballMore »

Pepper Pizza

pepper pizza

Pepper Pizza   Print Author: Pizza Today Recipe type: Pizzas Ingredients 1 14-inch pizza crust 8 ounces ground tomatoes 1 teaspoon oregano, dried 1 teaspoon basil, dried 8 ounces mozzarella and provolone cheese blend (50/50) ½ cup red bell pepper, chopped ½ cup green bell pepper, chopped ½ cup orange bell pepper, chopped Instructions SpreadMore »

Arugula, Prosciutto & Burrata Pizza

Arugula, Prosciutto & Burrata Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 14-inch pizza dough 2 cups fresh arugula 3 tablespoons extra-virgin olive oil 2 ounces prosciutto, shredded 6 ounces pizza sauce 2 2-ounce balls of burrata 2 tablespoons grated Parmesan Instructions Toss the arugula with the olive oil and prosciutto and setMore »

Spinach Artichoke Sauce

pizza slices with different sauces

Spinach Artichoke Sauce   Print Author: Pizza Today Recipe type: sauce Ingredients 1½ pounds of cream cheese (softened) 15 ounces of artichoke hearts, roughly chopped 5 ounces of fresh spinach (sauté with salt), chopped 1 tablespoon extra virgin olive oil 1 tablespoon granulated garlic 1 teaspoon salt ¼ cup whole milk or half and halfMore »

Sun-dried Tomato Pesto

pizza slices with different sauces

Sun-dried Tomato Pesto   Print Author: Mandy Wolf Detwiler Recipe type: sauce Ingredients 2 garlic cloves ½ cup grated Parmesan cheese ½ cup pine nuts ½ cup olive oil 1 cup sun-dried tomatoes packed in oil, or rehydrated with hot water Salt and freshly ground pepper, to taste Instructions In a food processor, add allMore »

Fennel Sausage & Burrata Pizza

Fennel Sausage & Burrata Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 14-inch pizza dough 2 tablespoons extra-virgin olive oil ½ medium onion, diced 3 cloves garlic, minced 6 ounces pizza sauce 8 ounces fennel sausage, crumbled 4 ounces red bell pepper, chopped 2 ounces yellow grape tomatoes, halved 4 ounces mozzarella, shreddedMore »

Shrimp Saltimbocca Pizza

shrimp saltimbocca pizza

Shrimp Saltimbocca Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients Your proprietary 12- to 14-ounce thin-crust dough formed into a 14-inch round on a pizza screen ¼ cup grated Parmigiano-Reggiano or Romano cheese 6 to 8 ounces fresh mozzarella ⅛ cup un-toasted pine nuts The pre-prepared shrimp saltimbocca (See recipes below.) Zest ofMore »