Sun-dried Tomato Pesto

pizza slices with different sauces

Sun-dried Tomato Pesto   Print Author: Mandy Wolf Detwiler Recipe type: sauce Ingredients 2 garlic cloves ½ cup grated Parmesan cheese ½ cup pine nuts ½ cup olive oil 1 cup sun-dried tomatoes packed in oil, or rehydrated with hot water Salt and freshly ground pepper, to taste Instructions In a food processor, add allMore »

Fennel Sausage & Burrata Pizza

Fennel Sausage & Burrata Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 14-inch pizza dough 2 tablespoons extra-virgin olive oil ½ medium onion, diced 3 cloves garlic, minced 6 ounces pizza sauce 8 ounces fennel sausage, crumbled 4 ounces red bell pepper, chopped 2 ounces yellow grape tomatoes, halved 4 ounces mozzarella, shreddedMore »

Shrimp Saltimbocca Pizza

shrimp saltimbocca pizza

Shrimp Saltimbocca Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients Your proprietary 12- to 14-ounce thin-crust dough formed into a 14-inch round on a pizza screen ¼ cup grated Parmigiano-Reggiano or Romano cheese 6 to 8 ounces fresh mozzarella ⅛ cup un-toasted pine nuts The pre-prepared shrimp saltimbocca (See recipes below.) Zest ofMore »

Carolina Shrimp and Grits Pizza

Carolina Shrimp and Grits Pizza

This is quite possibly the best darn pizza I’ve tasted — maybe because the flavors remind me of breakfast on Folly Beach outside Charleston, South Carolina. Carolina Shrimp and Grits Pizza   Print Author: John Gutekanst Recipe type: pizza Ingredients 12-14 ounces thin-crust dough, formed into a 14-inch round on a pizza screen 2½ cupsMore »

BBQ Chicken & Smoked Scamorza Pizza

BBQ chicken and smoke scamorza pizza

BBQ Chicken & Smoked Scamorza Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 16-inch pizza shell 3 tablespoons vegetable oil 2 whole skinless, boneless chicken breasts, pulled into chunks 6 ounces barbecue sauce ½ cup chopped red onion 1½ cups smoked scamorza Instructions In a skillet set over medium-high heat, warm the vegetableMore »

Danish Meatballs

Danish Meatballs

Danish Meatballs   Print Author: Pizza Today Recipe type: Appetizer Ingredients 1 pound ground beef ½ pound ground spicy Italian sausage ½ pound ground veal 2 teaspoons salt ½ teaspoon ground black pepper 2 eggs ⅓ cup finely chopped onion ½ cup heavy cream 1 cup dry breadcrumbs Instructions Preheat oven to 375 F. InMore »

Gorgonzola & Pear Salad

gorgonzola and pear salad

Gorgonzola & Pear Salad   Print Author: Pizza Today Recipe type: Salad Ingredients 12 ounces young salad greens 3 cups peeled, diced pears 6 ounces Gorgonzola cheese, crumbled 1 cup pine nuts, toasted Balsamic vinaigrette dressing (recipe below) Instructions Arrange the salad greens on 6 chilled plates. Distribute an equal amount of the pear andMore »

Quick Chorizo

Quick Chorizo   Print Author: John Gutekanst Recipe type: ingredients Ingredients 2 pounds fatty ground pork 4 tablespoons smoked paprika (regular paprika is cheaper but can be astringent) 1 tablespoon salt 1 tablespoon sugar 1 tablespoon pepper 1 tablespoon garlic powder 1 tablespoon red pepper flakes 1 tablespoon extra-virgin olive oil (this is optional andMore »

Cured Short Rib Stromboli

Cured Short Rib Stromboli   Print Author: John Gutekanst Recipe type: sandwich Ingredients 9 ounce dough ball 2 ounces fresh (or frozen) spinach (Frozen looks better when cooked.) 3 ounces grated Gruyere cheese ½ ounce onion sautéed in BBQ sauce Cured short ribs (See recipe) Instructions Using a rolling pin or sheeter, flatten dough outMore »

Easy Artisan Chévre Pudding

Easy Artisan Chévre Pudding   Print This is a fantastic finish to pizza because chévre stands up well to heat, just melting enough to fall in love with. Once you get the perfect flavor profile between herb, cheese and cooked pie, you are guaranteed a home run. Author: John Gutekanst Recipe type: Appetizer Ingredients ChoppedMore »