Olive Salad

Olive Salad

Olive Salad   Print Author: Pizza Today Recipe type: salad Ingredients 1 cup finely diced celery 1 cup green olives with pimentos, chopped 1 cup pitted, chopped black olives 2 cups roasted red peppers, chopped 2 cloves garlic, finely minced ¼ cup capers, rinsed 11/2 teaspoons pepper 2 teaspoons dried oregano, crumbled ¼ cup flat-leafMore »

Tiramisu

tiramisu dessert

Tiramisu   Print Author: Pizza Today Recipe type: Dessert Ingredients 8 ounces espresso or strong black coffee, cooled 4 egg yolks (extra large) ½ cup sugar 2 tablespoons dry Marsala ½ pound mascarpone cheese 1 cup heavy whipping cream 2 tablespoons sugar 24 ladyfingers Instructions In the top section of a double boiler, whisk theMore »

Stuffed Poblano Pepper Twinkies

PoblanoPepper

Stuffed Poblano Pepper Twinkies   Print Author: Brad Rocco / Bexley Pizza Plus Recipe type: Appetizer Ingredients 6 Poblano peppers, cut in half lengthwise and seeded 12 ounces pork shoulder, hickory smoked and pulled 6 ounces cream cheese, whipped 2 whole kale leaves, flash-fried and crumbled 12 pieces applewood smoked bacon 12 strands of chives,More »

Artisan Cured Pizza

cured meats pizza

Artisan Cured Pizza   Print Author: Pizza Today Recipe type: Pizzas Ingredients 14-inch pizza dough 4 ounces pizza sauce 6 slices Genoa salami 6 slices capocolla 6 slices mortadella 14 slices sopressata ½ pound shredded mozzarella, or combination of mozzarella and provolone Grated Romano and Parmesan Instructions Spread the sauce over the crust (it willMore »

Boneless Buffalo Wing Pizza

boneless buffalo chicken pizza

Boneless Buffalo Wing Pizza   Print Author: Pizza Today Recipe type: Pizzas Ingredients 14-inch pizza dough 4 ounces Buffalo hot sauce 2 ounces mozzarella and provolone blend, diced or shredded 1 ounce fresh mushrooms, very thinly sliced 1 cup crispy crust chicken cut into bite-sized pieces, with Buffalo sauce Garnish: 4-6 ounces creamy bleu cheeseMore »

Herb Pasta

Herb Pasta   Print Suggested sauce: Bolognese. Author: Pizza Today Recipe type: Entree Ingredients ½ cup flat-leaf parsley 2 teaspoons dried rosemary 1 tablespoon dried thyme 1 tablespoon dried oregano 1 tablespoon dried basil 1½ cups all-purpose flour 3 extra-large eggs, lightly beaten ¼ teaspoon salt Instructions Put all the herbs in the work bowlMore »

Spirit of St. Louis Toasted Ravioli

Spirit of St. Louis Toasted Ravioli

Spirit of St. Louis Toasted Ravioli   Print Author: Pizza Today Recipe type: Appetizer Ingredients 2 large eggs ½ cup canned evaporated milk 1 cup Italian-style breadcrumbs Oil for frying 24 small, bite-size, meat-filled ravioli (thawed, if using frozen) ¼ cup grated Parmesan 2 cups marinara sauce, warmed Instructions In a small bowl, beat andMore »

Buffalo Chicken Lasagna

buffalo chicken lasagna

Buffalo Chicken Lasagna   Print Author: Pizza Today Recipe type: entrees Ingredients You’ll need: 6 pasta sheets 1 pound of cooked chicken breast marinated in mild buffalo sauce Make a cheese blend of: 3 pounds ricotta 4 eggs 2 pounds of diced or shredded mozzarella/provolone blend 1 cup Parmesan Salt, pepper, garlic to taste You’llMore »

Roasted Red Pepper Pasta

Roasted Red Pepper Pasta   Print Suggested sauce: Tomato, basil and garlic sauce. Author: Pizza Today Recipe type: Entree Ingredients ½ cup roasted red peppers, chopped 2 ½ cups semolina flour ¼ teaspoon salt ½ cup warm water Instructions Put the peppers, semolina, and salt in the bowl of a food processor. Process for 30More »