Arrosto Salad

Courtesy of Mark Dym, Marco’s Coal Fired Pizza, Denver, CO 4 ounces mushrooms ½ red onion, chopped 4 ounces cauliflower 4 ounces broccoli 4 ounces asparagus 4 ounces carrots 4 ounces zucchini Extra-virgin olive oil, drizzle Salt and pepper, to taste 32 ounces spring mix Roast vegetables in the oven. After roasting, toss all theMore »

Mushroom Pizza Sauce

Courtesy of Michel Arvblom, World Pizza Champions, Sweden 8 ounces sliced mushrooms 1 tablespoon butter 1 tablespoon olive oil ½ cup dry red wine 1 cup beef broth 2 tablespoons flour 3 tablespoons cold water Salt and pepper, to taste 1 teaspoon dried parsley flakes Sauté mushrooms in butter and oil for 3 to 5More »

Dolce Pizza

Dolce Pizza, dessert, ricotta, honey

Courtesy of Mark Dym, Marco’s Coal-Fired Pizza, Denver, CO 1 pizza dough, fried 4 ounces sweetened ricotta *see below drizzle of clover honey 2 ounces almonds, toasted 1 ounce powdered sugar *Blend ricotta, powdered sugar and chopped almonds together to make the sweetened ricotta mixture. Stretch pizza dough into shape. Lightly fry in a skillet.More »

The Local Pro

James Orintas, Theo’s Pizza, New Orleans, LA 1 pizza dough 2 tablespoons olive oil 10 tomato slices 2 ounces zucchini 3 ounces feta cheese 8 ounces mozzarella cheese Drizzle of EVOO Pinch of black pepper 1 ounce fresh basil Stretch pizza dough out to the desired size and shape. Brush with olive oil. Add tomatoMore »

Marco’s Gramma’s Manicotti

Marco’s Gramma’s Manicotti

Ingredients BATTER 8 eggs 1 stick butter 4 cups milk 4 cups flour 1 teaspoon salt FILLING 5 pounds ricotta 1 cup Romano cheese 1 teaspoon fresh chopped garlic 1 tablespoon fresh chopped basil 1 tablespoon fresh chopped curly parsley 3 eggs 1 teaspoon black pepper 12 ounces tomato sauce Parsley for garnish 1 ounceMore »

Fusilli with Chicken and Peppers

fusilli with chicken and peppers, pasta

Ingredients 6 quarts water 1 tablespoon salt 1 pound Fusilli or other corkscrew pasta ½ cup chicken stock or chicken broth ¾ pound boneless, skinless chicken breast 2 roasted red bell peppers, peeled and cut into strips ¼ cup extra-virgin olive oil 1 tablespoon red wine or balsamic vinegar 1 teaspoon dried oregano, crumbled 1More »

Buffalo Chicken Dip

Ingredients 16 ounces of cream cheese, softened 12 ounces of chicken, cooked & cubed 3/4 cup ranch dressing 3/4 cup hot sauce 1/2 cup shredded cheddar cheese 1/4 cup bleu cheese crumbles Tortilla chips Instructions Beat cream cheese, ranch dressing and hot sauce. Fold in chicken. Spread mixture into pie plate prayed with non-stick spray.More »

Chicken Pizza

1 pizza dough 2 whole broiler-fried chicken breasts, halved, boned, skinned and cut into 1-inch pieces 2 ounces olive oil 1 large onion, sliced and separated into rings 1 large green bell pepper, cut into thin rings 8 ounces fresh mushrooms, sliced 4 ounces olives 10 ounces pizza sauce 1 teaspoon garlic salt 1 teaspoonMore »

Pizza Amicizia

Pizza Amicizia

Courtesy of Brian Gojdics, Tutta Bella, Seattle, WA 1 dough ball 5 ounces squash puree pinch of thyme 2 ounces scamorza 3 ounces chanterelles 1 1/2 ounces onions, roasted ¼ ounce Grana Padano Slap out dough ball to 10-inches in diameter. Evenly spread the squash puree to within 1 inch of the edge. Sprinkle freshMore »