Spicy Chicken Penne

Spicy Chicken Penne

Spicy Chicken Penne   Print “This is a simple, yet tasty, pasta dish that requires little labor and no expensive ingredients. Solid profit maker.” — PT Editors Author: Pizza Today Recipe type: entrees Ingredients 2 cloves garlic, crushed 3 cups canned plum tomatoes, with juices, hand crushed ¾ cup torn fresh basil leaves 1 poundMore »

Spinach and Feta Pizza

spinach and feta pizza, greek pizza, pizza

Spinach and Feta Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 8 ounces fresh spinach, washed and stemmed ¼ cup water 3 tablespoons extra-virgin olive oil 2 cloves garlic, minced 2 ounces finely chopped red onion ⅛ teaspoon freshly ground black pepper Salt, to taste 14-inch pizza shell 2 ounces olives, pitted 4More »

Summer Salad

summer salad, greek salad

Summer Salad   Print Author: Pizza Today Recipe type: salads Ingredients 4 ounces romaine lettuce 6 ounces Roma tomato, diced 5 balls of fresh mozzarella, halved Salt, to taste 1 ounce extra-virgin olive oil 1 ounce balsamic vinegar Pinch of Parmesan cheese 4 kalamata olives, halved 2 artichoke hearts, halved Pinch of Romano cheese PinchMore »

Scotch Egg Pizza

Scotch Egg Pizza, mangia italiano

Scotch Egg Pizza   Print Courtesy of Don Petralia. Mangia Italiano Author: Pizza Today Recipe type: Pizza Ingredients 1 pizza dough 6 ounces special sauce (recipe follows) 10 ounces mozzarella cheese 6 ounces sage sausage, cooked 4 ounces Parmesan cheese, grated 1 hardboiled egg, chopped 1 ounce parsley or sage for garnish 3.2.2925   ScotchMore »

Easter Egg Dessert Pizza

Easter Egg Dessert Pizza   Print Courtesy of Diana Coutu, Diana’s Gourmet Pizza, Winnipeg Author: Pizza Today Recipe type: desserts Ingredients 10-inch pizza crust, parbaked Butter 1 cup marshmallows ½ cup chocolate mini eggs 2 ounces caramel Instructions Stretch a 9-ounce dough ball out to 10 inches in diameter. Poke dough skin with a forkMore »

Scacciata

Scacciata   Print Courtesy of Leo Spizzirri World Pizza Champions Author: Pizza Today Recipe type: sandwich Ingredients 2 28-ounce pizza dough balls 16 ounces mozzarella, shredded 8 ounces roasted red peppers, sliced 4 ounces Genoa salami 8 ounces smoked turkey breast 8 ounces prosciutto cotto 2 ounces Pecorino Romano, grated Instructions Preheat oven to 400More »

Northwest Brat in a Hoodie

Northwest Brat in a Hoodie   Print Courtesy of Jacque Farrell, Farrelli’s Wood Fire Pizza, Tacoma, WA Author: Pizza Today Recipe type: sandwich Ingredients 3:1 bratwurst 5 ounces pizza dough 2 ounces jalepeño cream cheese 2 ounces caramelized onion 1 ounce Dijon aioli 1 ounce sriracha hot sauce Instructions Wrap the bratwurst and all otherMore »

Sole nel Piatto

Sole nel Piatto Pizza, Pepe

  Sole nel Piatto   Print Courtesy of Franco Pepe, Pepe in Grani, Italy Author: Pizza Today Recipe type: Pizza Ingredients 1 pizza dough (recipe follows) 5 ounces buffalo mozzarella 4 ounces tomato 3 ounces black olives 1 ounce oregano 2 ounces anchovies 2 ounces basil Instructions Form the dough to the desired size andMore »

Cannoli Built for Two

Cannoli Built for Two   Print Courtesy of Michael Shepherd, 600 Downtown, Columbus, OH “This is such a visually impactful dessert that we require our servers to parade it around the dining room a few times before finally landing at the right table. Once one goes out, many more follow after it is seen. MostMore »

The Mayor

The Mayor   Print Courtesy of James Orintas, Theo’s Pizza, New Orleans, LA Author: Pizza Today Recipe type: Pizza Ingredients 1 pizza dough 2 tablespoons olive oil 8 ounces mozzarella 2 ounces onion 2 ounces portobella mushrooms 2 ounces shiitake mushrooms 2 ounces crimini mushrooms 1 ounce pesto sauce Instructions Stretch dough out to desiredMore »