Cured Short Ribs

Cured Short Ribs   Print Author: John Gutekanst Recipe type: Appetizer Ingredients 2 to 3 whole short rib racks ¼ cup of salt ¼ cup of sugar Any spices you want to add Instructions Rub two to three whole short rib racks with a quarter cup of salt and sugar. Add any spices you mayMore »

Bexley’s BBQ Pizza

bbq pizza

Bexley’s BBQ Pizza   Print Author: Brad Rocco, owner of Bexley Pizza Plus Recipe type: Pizzas Ingredients 14-inch pizza dough 12 ounces cheese blend (provolone, mozzarella, Colby) 4 ounces red sauce 1 ounce barbecue sauce 6 ounces pork shoulder, hickory smoked and pulled 4 ounces Applewood bacon, cooked and diced 2 ounces roasted red peppersMore »

Feta & Sun-dried Tomato Focaccia

Feta & Sun-dried Tomato Focaccia

Feta & Sun-dried Tomato Focaccia   Print Author: Pizza Today Recipe type: breads Serves: ½ sheet pan Ingredients 4 ½ cups all-purpose flour ½ tablespoon sea salt 1½ tablespoons yeast 2¼ cups warm water 3 tablespoons extra virgin olive oil ½ cup crumbled feta cheese ½ cup sun-dried tomato, finely diced 1 tablespoon chopped freshMore »

Peach Dessert Pizza

peach dessert pizza

Peach Dessert Pizza   Print Author: Pizza Today Recipe type: Desserts Ingredients 10 ounces refrigerated pizza dough, dusted with sugar 1 can peach-pie filling, more if desired 1 cup flour 1 cup brown sugar ½ cup butter, chilled and diced ¼ cup peach preserves Cinnamon for dusting Nutmeg for dusting Instructions Preheat oven to 400More »

Roasted Portobello Salad

Roasted Portobello Salad   Print Author: Pizza Today Recipe type: Salad Ingredients 3 tablespoons red-wine vinegar 1 tablespoon Dijon mustard Salt and pepper to taste ⅔ cup extra virgin olive oil 4 portobello mushrooms (1½ pounds), stems trimmed 8 ounces mixed salad greens 1 small red onion, thinly sliced 4 ounces bleu cheese Instructions PreheatMore »

Chipotle Pasta

Chipotle Pasta   Print Suggested sauce: marinara sauce kicked up with crushed red pepper Author: Pizza Today Recipe type: Entree Ingredients ⅓ cup chipotle peppers, chopped and seeds removed, in adobe sauce 2 cups all-purpose flour ½ teaspoon salt 3 extra-large eggs, lightly beaten Instructions Put the chipotles, 2 cups of the flour, and saltMore »

Watermelon Mojito

Watermelon Mojito   Print Author: Pizza Today Recipe type: Dessert Ingredients 2 ounces Watermelon juice 2 ½ ounces of Bacardi Razz ½ Teaspoon sugar ½ ounce of Watermelon Pucker 1 Splash of lemon juice 6 mint leaves club Soda Instructions Smash mint, sugar, watermelon pucker and lemon juice. Add juice, alcohol and watermelon juice andMore »

Penne Portobello

Penne Portobello   Print Author: Pizza Today Recipe type: Entree Ingredients 4 portobello mushrooms (1½ pounds) ¼ cup extra virgin olive oil 3 cloves fresh garlic, chopped ½ teaspoon salt ⅓ cup dry white wine 1 tablespoon lemon juice 1 tablespoon minced garlic 1 tablespoon butter 1 teaspoon freshly ground black pepper 3 tablespoons choppedMore »

Homemade Spinach Pasta

Homemade Spinach Pasta   Print Suggested sauce: Alfredo sauce or Gorgonzola cream sauce. Author: Pizza Today Recipe type: Entree Ingredients 2 cups fresh baby spinach 2 cups all-purpose flour 2 extra-large eggs, lightly beaten Instructions Put the spinach in the bowl of a food processor. Pulse to chop the spinach. Stop the machine. Add theMore »