Roasted Portobello Salad

Roasted Portobello Salad   Print Author: Pizza Today Recipe type: Salad Ingredients 3 tablespoons red-wine vinegar 1 tablespoon Dijon mustard Salt and pepper to taste ⅔ cup extra virgin olive oil 4 portobello mushrooms (1½ pounds), stems trimmed 8 ounces mixed salad greens 1 small red onion, thinly sliced 4 ounces bleu cheese Instructions PreheatMore »

Chipotle Pasta

Chipotle Pasta   Print Suggested sauce: marinara sauce kicked up with crushed red pepper Author: Pizza Today Recipe type: Entree Ingredients ⅓ cup chipotle peppers, chopped and seeds removed, in adobe sauce 2 cups all-purpose flour ½ teaspoon salt 3 extra-large eggs, lightly beaten Instructions Put the chipotles, 2 cups of the flour, and saltMore »

Watermelon Mojito

Watermelon Mojito   Print Author: Pizza Today Recipe type: Dessert Ingredients 2 ounces Watermelon juice 2 ½ ounces of Bacardi Razz ½ Teaspoon sugar ½ ounce of Watermelon Pucker 1 Splash of lemon juice 6 mint leaves club Soda Instructions Smash mint, sugar, watermelon pucker and lemon juice. Add juice, alcohol and watermelon juice andMore »

Penne Portobello

Penne Portobello   Print Author: Pizza Today Recipe type: Entree Ingredients 4 portobello mushrooms (1½ pounds) ¼ cup extra virgin olive oil 3 cloves fresh garlic, chopped ½ teaspoon salt ⅓ cup dry white wine 1 tablespoon lemon juice 1 tablespoon minced garlic 1 tablespoon butter 1 teaspoon freshly ground black pepper 3 tablespoons choppedMore »

Homemade Spinach Pasta

Homemade Spinach Pasta   Print Suggested sauce: Alfredo sauce or Gorgonzola cream sauce. Author: Pizza Today Recipe type: Entree Ingredients 2 cups fresh baby spinach 2 cups all-purpose flour 2 extra-large eggs, lightly beaten Instructions Put the spinach in the bowl of a food processor. Pulse to chop the spinach. Stop the machine. Add theMore »

Penne Carbonara

Penne Carbonara

Penne Carbonara   Print Author: Pizza Today Recipe type: Entree Ingredients 3 cups mushrooms with stems, sliced ¼-inch thick 1 red pepper 16 slices bacon, precooked, crumbled ¼ cup rendered bacon drippings 2 pounds cooked penne (1 pound dry weight), precooked 4 tablespoons pure olive oil 3 cups béchamel sauce (recipe follows) Freshly ground blackMore »

Creamy Italian Pasta Salad

Creamy Italian Pasta Salad   Print Author: Pizza Today Recipe type: salad Ingredients 16 ounces rotini 2 tablespoons olive oil 2 cups of broccoli florets, blanched 10 ounces frozen peas, blanched 5 ounces large black olives, sliced 4 green onions, sliced 3 small zucchini, halved lengthwise and cut into ¼-inch slices 1 green and redMore »