Recipes

Spicy Sausage Pizza

Spicy Sausage Pizza

Spicy Sausage Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 14-inch pizza crust 6 ounces spicy Italian sausage ½ cup vegetable oil, divided ¼ cup finely diced yellow onion 1 teaspoon minced garlic 1 teaspoon cumin 4 ounces shredded Monterey Jack cheese 4 ounces shredded cheddar cheese ½ cups pinto beans ¼… Read More

The Stromboli-Conda

The Stromboli-Conda   Print Author: Pizza Today Recipe type: Sandwich Ingredients One proprietary 19-inch dough ball ¼ cup Béchamel or Alfredo cream sauce 100 pepperoni (5½ ounces) ½ cup grated Parmigiano-Reggiano 2 ounces fresh spinach, arugula or basil ½ cup grated mozzarella One oiled 10-inch steel pan or seasoned pizza pan. Instructions Either roll out… Read More

tiramisu

Don Giovanni’s Splendid Tiramisu

Don Giovanni’s Splendid Tiramisu   Print Author: Pizza Today Recipe type: Dessert Ingredients 2 packages of good mascarpone, 17.6 ounces (Giovanni recommends cheese from Granarolo, Italy) 4 eggs separated into two bowls, one yolk, one white 1 cup sugar 6 cups espresso and coffee mix (80/20 mix) 1 cup amaretto (less quantity, less dunking if… Read More

Caramel Apple Crisp Pizza

Caramel Apple Crisp Pizza   Print Author: Pizza Today Recipe type: dessert Ingredients 9-ounce dough ball ⅔ cup sugar 3 tablespoons all-purpose flour 1 teaspoon ground cinnamon 4 medium tart apples, like Granny Smith, cored and sliced thin using a mandolin ½ cup all-purpose flour ⅓ cup packed brown sugar ½ cup old-fashioned rolled oats… Read More

pasta puttanesca

Puttanesca Sauce

Puttanesca Sauce   Print Author: Pizza Today Recipe type: Sauces Ingredients ⅓ cup extra virgin olive oil 1 large medium onion, diced 6 cloves of garlic, chopped 3 tablespoons capers, drained 1½ tablespoons anchovy paste 3 cups coarse chopped roasted tomatoes ½ cup pitted black olives, halved ½ cup Kalamata olives, pitted and halved A… Read More

Black & Blue Dessert Pizza

Black & Blue Dessert Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 16-ounce pizza dough ¼ cup butter, melted ½ cup mascarpone ¼ cup vanilla yogurt 3 tablespoons honey 8 ounces blackberries 4 ounces blueberries 2 tablespoons brown sugar 8 mint leaves, torn Instructions Add mascarpone, yogurt and 2 tablespoons of the honey… Read More

Sicilian Stuffed Tomatoes

Sicilian Stuffed Tomatoes   Print Author: Pizza Today Recipe type: Appetizer Ingredients 4 large tomatoes, as red as possible ¼ cup olive oil 1 small onion 4 anchovies, chopped 1 tablespoon capers 1 tablespoon chopped parsley ⅓ cup dry breadcrumbs 1 tablespoon dry white wine ¼ teaspoon salt Freshly ground black pepper, to taste Instructions… Read More

Homemade Ice Cream Cookie Sandwich

Homemade Ice Cream Cookie Sandwich

Homemade Ice Cream Cookie Sandwich   Print Author: Pizza Today Recipe type: Dessert Ingredients 1 cup butter-flavored shortening ¾ cup white sugar ¾ cup brown sugar 2 eggs 1 teaspoon vanilla extract 2¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 cups milk chocolate chips Vanilla ice cream Instructions Preheat oven to… Read More

Chorizo Pizza

Chorizo Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients Pizza dough 1 pound chorizo ⅔ cup vegetable oil, divided ½ cup finely diced yellow onion 1 teaspoon minced garlic 1 teaspoon cumin 2 cups shredded Monterey Jack cheese 2 cups shredded cheddar cheese 2 cups pinto beans 1 cup chopped jalapeños 1 cup… Read More

Basic Baked Clams Oreganatta

Basic Baked Clams Oreganatta   Print Author: Pizza Today Recipe type: Appetizer Ingredients 1 cup toasted bread crumbs 2 tablespoons garlic, finely chopped 2 tablespoons parsley, finely chopped ¼ teaspoon dried oregano 1 or 2 tablespoons extra virgin olive oil juice of 1 lemon 18 cherrystone clams, freshly shucked Instructions Toss all of the above… Read More

Stay on Top of Pizza Trends With Pizza Today Recipes

As you browse the industry’s largest recipe collection engineered specifically for use in pizzeria kitchens, patterns emerge in the latest food trends, hot toppings and innovative ingredient selections. The list is curated by the editors at Pizza Today. The recipe guide includes specific instructions on each dish with chef’s notes and preparation details to make every recipe replicable in today’s pizzerias.

While the guide also features classics ranging from a New York style pizza recipe to traditional Italian lasagna, we provide inventive recipes that help owners develop a successful menu for every season. Today’s consumers appreciate dishes made from scratch, using fresh ingredients. Sourcing ingredients locally is a point of separation from competitors.

Whether you are looking to create your own gluten free pizza recipe or explore artisan ingredients and seasonal meats, cheese and produce, PizzaToday.com is your source for entrée, appetizer, pizza, dough and desserts menu ideas. Our how-to instructions will demonstrate the processes of making your own mozzarella, pizza sauce, sausage and more. The collection is easy to view and organized by sections of a menu.

 

Pizza Chefs Contribute Recipes Using Their Best Pizza Toppings

Makeover your menu with recipes created by some of the world’s best pizza makers, from New York and San Francisco pizza legends to traditional Italian pizzaiolos. Not only are they sharing their best recipes, you also get an inside look into our pizza chefs’ creative process to developing top-selling menu items.

Each recipe may not fit your menu exactly, so experiment with the formulas to customize our recipes to meet the needs of your market.