Carne all’ Albese

Carne all’ Albese   Print Recipe courtesy of John Gutekanst, Avalanche Pizza in Athens, Ohio Author: Pizza Today Recipe type: Sauces Ingredients 1 8- to 12-ounce top round or strip steak 5 anchovies, chopped fine 3 cloves garlic, chopped fine Juice from ½ a lemon 5 tablespoons white truffle oil Instructions Place all ingredients inMore »

The Montana

The Montana pizza

The Montana   Print Courtesy of Michael Shepherd, 600 Downtown, Columbus, OH “This is our No. 1 selling ‘non-traditional’ pizza. Customers are usually very apprehensive about eating a pizza with chips on it at first, but once they try it, they love it!” — Michael Shepherd Author: Pizza Today Recipe type: Pizza Ingredients 17 ounceMore »

Fresh Ricotta

fresh ricotta

Fresh Ricotta   Print Author: Pizza Today Recipe type: appetizers Ingredients 2 quarts whole milk 1 cup heavy cream 2 tablespoons fresh lemon juice (or distilled white vinegar) Instructions Put the milk and the cream in a large stainless steel saucepan. Bring to a full boil. Remove from heat and add the lemon juice. StirMore »

Chicken Parmesan

Chicken Parmesan

Chicken Parmesan   Print Recipe courtesy of Randy Price, Rocky Mountain Restaurant Group. Author: Pizza Today Recipe type: entrees Serves: two 8-ounce servings Ingredients 4 4-ounce boneless, skinless chicken breast halves ½ cup seasoned breadcrumbs ¼ cup grated Parmesan cheese ½ teaspoon basil 1 egg 1 tablespoon butter 1 tablespoon extra virgin olive oil 3More »

Marinara Pizza

Marinara Pizza Pepe in grani

Marinara Pizza   Print Courtesy of Franco Pepe Pepe in Grani, Italy Author: Pizza Today Recipe type: Pizza Ingredients 1 pizza dough (recipe follows) 6 ounces San Marzano tomatoes 1 ounce oregano 2 ounces garlic, sliced thinly 1 ounce extra-virgin olive oil Instructions Form dough to desired size and shape. Add tomatoes, oregano, garlic andMore »

Coal Fired Limoncello Chicken Wings

Limoncello Chicken Wings, Dym

Coal Fired Limoncello Chicken Wings   Print Courtesy of Mark Dym, Marco’s Coal Fired Pizza, Denver, CO “Anytime I’m in Denver, these wings often are the highlight of my trip!” — Jeremy White, PT Editor-in-Chief Author: Pizza Today Recipe type: appetizer Ingredients 5 pounds chicken wings 3 whole lemons ½ cup limoncello ¼ ounce freshMore »

Spaghetti Squash Stuffed Peppers

Spaghetti Squash, Stuffed Peppers, appetizer

Spaghetti Squash Stuffed Peppers   Print Author: Pizza Today Recipe type: appetizers Ingredients ¼ cup chicken broth 1 cup chopped zucchini ½ cup fresh Shiitake mushrooms, chopped ¼ cup sliced green onion 1 tablespoon fresh chopped basil 1 tablespoon fresh chopped thyme 1 clove minced garlic ¼ teaspoon pepper 1½ cups spaghetti squash, cooked 4More »

Chicken Fajita Pizza

chicken fajita pizza

Chicken Fajita Pizza   Print Courtesy of Tony Palombino, Tony Boombozz, Louisville, KY Author: Pizza Today Recipe type: Pizza Ingredients 12-inch pizza crust 3 ounces chipotle sauce (recipe to follow) 4 ounces smoked provolone cheese, shredded 4½ ounces grilled chicken, cut into strips ½ cup green peppers and red onions, sliced ½ cup Asiago cheese,More »

Ricotta Stuffed Mushrooms

ricotta stuffed Mushrooms

Ricotta Stuffed Mushrooms   Print Recipe courtesy of Robert Lumsden, founder, Flatbread Neapolitan Pizzeria Author: Pizza Today Recipe type: appetizers Serves: 7-8 Ingredients Filling 32-36 cremini mushrooms, stalks removed 3 cups ricotta 1½ cups goat cheese, crumbled 2 lemons, zest of 1½ tablespoons red chili flakes sea salt, pinch 8 clicks ground pepper 3 tablespoonsMore »

Ranalli’s Bruschetta

ranalli's Bruschetta, appetizer

Ranalli’s Bruschetta   Print Author: Pizza Today Recipe type: appetizers Serves: 5 pieces Ingredients 5 crostini pieces 1 cup fresh diced tomatoes 1 ounce basil pesto 1 ounce balsamic vinegar 1 ounce shredded Parmesan cheese Salt and pepper to taste Instructions Toast crostini. Top with tomato, pesto, balsamic and Parmesan in that order. Season withMore »