Mama’s Magnificent Meatballs

Mama's Magnificent Meatballs

Ingredients 8 pounds lean ground beef 2 pounds ground pork 1/4 cup finely chopped garlic 1 cup grated Romano cheese 1 cup grated Parmesan cheese 1 cup finely chopped parsley (use flat-leaf if you can) 5 cups bread, torn from day old Italian bread, soaked in milk and squeezed dry 8 egg, lightly beaten 3More »

Marinara sauce

marinara, sauce, pizza sauce

Ingredients 2 tablespoons olive oil ½ cup choppped yellow onion 2 cloves garlic, minced 4 cups tomato puree 2 cups plum tomatoes, crushed ½ teaspoon sugar 1 teaspoon dried oregano 1 teaspoon dried basil Salt and freshly ground pepper Instructions In a large saucepan, warm the olive oil over medium-high heat. Add the onion andMore »

Baby Artichoke Pizza

baby artichoke pizza

Ingredients 24 baby artichokes 1/3 cup olive oil 2 cloves garlic, minced 2 tablespoons tomato paste ¼ cup chopped fresh basil Salt and pepper One (10-ounce) pre-baked thin pizza crust ¾ cup shredded mozzarella cheese ¼ cup shredded Parmesan or Romano cheese Instructions 1. Prepare baby artichokes by rinsing under cold running water. Cut offMore »

Yo Pauly

Yo Pauly, capocollo, pizza, slice

Yield: one 12-inch pizza 12-inch hand tossed dough 4 ounces tomato sauce ½ Tablespoon Romano cheese 1 cup mozzarella, shredded 2 ½ ounces capocollo, sliced 2 ounces hard salami, sliced 1½ ounces sun-dried tomatoes (rinse with water, drain, then lightly soak with olive oil and julienne) 1½ ounces pepperoncini, sliced 1½ ounces garlic (roasted withMore »

Pepperoni Gravy

pepperoni gravy, topping pizza, sauce, pizza skin

1½ cups natural casing pepperoni (only the good stuff!) 3 tablespoons extra-virgin olive oil 12 ounces pre-prepared béchamel (Alfredo) Place the pepperoni and oil in a pizza pan and place into an oven at 475 F for 4 to 6 minutes until the pepperoni starts leaching juices and remove just before it gets crispy. PlaceMore »

White Truffle Mushroom Crema

sausage, pizza, white truffle, mushroom, crema, sauce, recipe

Ingredients: 2 large Portobello mushroom caps 1 tablespoon finely chopped garlic 1 heaping teaspoon mushroom base 3 tablespoons extra virgin olive oil 2 cups whole milk ricotta 4 ounces of pre-prepared Béchamel (Alfredo) sauce 1½  tablespoons white truffle oil. (You may use two if you want it stronger.) Instructions: Place the Portobello mushrooms on aMore »

Giovanni’s Aurora Sauce

pizza, sauce, chicken, peppadew, spinach, Giovanni's, aurora sauce, recipe, menu

Ingredients: 1 No. 10 can of pre-prepared sauce 1 2.5 pound bag of pre-prepared Alfredo, (Béchamel) sauce Instructions: Stir both together using an immersion blender. Note: You can add hot pepper flakes for a Diablo sauce or chopped basil for a savory soup. You can go all out with chopped roasted garlic and braised beefMore »

Ragin’ Cajun Shrimp Pizza

Ragin' Cajun Shrimp Pizza

Ingredients 1 14-inch pizza shell ¾ pound medium fresh shrimp, shredded and deveined 5 tablespoon olive oil 2 teaspoons Tabasco sauce 1 clove garlic, crushed 1 teaspoon ground cumin 2 teaspoon dried oregano ½ cup tomato puree 1 medium red bell pepper, roasted and cut into ¼-inch wide strips 8 ounces grated Asiago Cheese 2More »

Pasta Puttanesca

Pasta Puttanesca

Ingredients 2 tablespoons olive oil 2 cloves garlic thinly sliced 5 anchovy fillets, lightly chopped 12 Gaeta or kalamata olives, stoned and coarsely chopped 2 tablespoons capers, rinsed 2 teaspoons crushed red chili flakes 1 quart canned whole peeled plum tomatoes 1 pound spaghetti 1/2 cup grated Parmesan Instructions In a large saute pan, warmMore »

California Fresh Pesto Pizza

California Fresh Pesto Pizza

Ingredients 1 Lg Ready-Made Pizza Crust 1 jar- 8.5oz Bella Sun Luci Sun Dried Tomato Pesto 2 cups Mozzarella Cheese, shredded 1/2 cup Calamata olives, halved 1 can – 15oz Artichoke Hearts 1/4 cup Bella Sun Luci Sun Dried Tomato Halves drained, reserve 1 tbsp oil for pizza crust 1/2 cup Fava Beans 1/4 cupMore »