Chef Jeff’s Curried Pumpkin Soup

Chef Jeff’s Curried Pumpkin Soup Jeffrey Freehof The Garlic Clove, Evans, GA

Chef Jeff’s Curried Pumpkin Soup   Print Author: Jeffrey Freehof, The Garlic Clove, Evans, GA Recipe type: Soup Ingredients 1¾ cups pureed pumpkin 2 cups chicken stock 2 cups half and half 1½ tablespoons curry Salt, to taste Pepper, to taste ½ teaspoon garlic powder 1 ½ tablespoon brown sugar Instructions Whisk together pureed pumpkin,More »

Fresh Strawberries with Espresso Zabaglione, Cinnamon Cream and Shaved Chocolate

Fresh Strawberries with Espresso Zabaglione, Cinnamon Cream and Shaved Chocolate   Print Author: Pizza Today Recipe type: Dessert Ingredients ½ cup heavy cream ¼ cup + 2 tablespoons sugar ½ teaspoon cinnamon 4 egg yolks 2 tablespoons espresso, cooled Salt 4 ounces fresh strawberries, cleaned and hulled 2 ounces semi-sweet chocolate Instructions Shave room temperatureMore »

Born on the Bayou Lasagna

Born on the Bayou Lasagna   Print Author: Pizza Today Recipe type: Entree Ingredients 1 pound Andouille sausage, quartered & sliced 1 pound boneless, skinless chicken breasts, shredded 2 teaspoons Cajun seasoning Olive oil for sautéing ½ cup Vidalia onion, chopped ½ cup celery, chopped ¼ cup red bell pepper, chopped 1 tablespoon minced garlicMore »

Fettuccine with Brie

Fettuccine with Brie   Print Author: Pizza Today Recipe type: Entree Ingredients pasta 4 large tomatoes, seeded and chopped 2 cloves garlic, minced 1½ cups cubed Brie cheese ¾ cup chopped fresh basil ½ cup olive oil 1 tablespoon red wine vinegar ½ teaspoon salt ½ teaspoon ground black pepper 2 tablespoons grated Parmesan cheeseMore »

Fruit and Wine Sponge Cake

Fruit and Wine Sponge Cake   Print Author: Pizza Today Recipe type: Dessert Ingredients 1 cup Marsala wine 2 tablespoons sugar 2 pints fresh strawberries, kiwi, blueberries, raspberries and blackberries 1 sponge cake, cut into 8 equal slices Instructions Combine the wine and sugar, stirring until sugar is dissolved. Add the fruit and mix well.More »

Olive Salad

Olive Salad

Olive Salad   Print Author: Pizza Today Recipe type: salad Ingredients 1 cup finely diced celery 1 cup green olives with pimentos, chopped 1 cup pitted, chopped black olives 2 cups roasted red peppers, chopped 2 cloves garlic, finely minced ¼ cup capers, rinsed 11/2 teaspoons pepper 2 teaspoons dried oregano, crumbled ¼ cup flat-leafMore »

Tiramisu

tiramisu dessert

Tiramisu   Print Author: Pizza Today Recipe type: Dessert Ingredients 8 ounces espresso or strong black coffee, cooled 4 egg yolks (extra large) ½ cup sugar 2 tablespoons dry Marsala ½ pound mascarpone cheese 1 cup heavy whipping cream 2 tablespoons sugar 24 ladyfingers Instructions In the top section of a double boiler, whisk theMore »

Artisan Cured Pizza

cured meats pizza

Artisan Cured Pizza   Print Author: Pizza Today Recipe type: Pizzas Ingredients 14-inch pizza dough 4 ounces pizza sauce 6 slices Genoa salami 6 slices capocolla 6 slices mortadella 14 slices sopressata ½ pound shredded mozzarella, or combination of mozzarella and provolone Grated Romano and Parmesan Instructions Spread the sauce over the crust (it willMore »

Boneless Buffalo Wing Pizza

boneless buffalo chicken pizza

Boneless Buffalo Wing Pizza   Print Author: Pizza Today Recipe type: Pizzas Ingredients 14-inch pizza dough 4 ounces Buffalo hot sauce 2 ounces mozzarella and provolone blend, diced or shredded 1 ounce fresh mushrooms, very thinly sliced 1 cup crispy crust chicken cut into bite-sized pieces, with Buffalo sauce Garnish: 4-6 ounces creamy bleu cheeseMore »

Herb Pasta

Herb Pasta   Print Suggested sauce: Bolognese. Author: Pizza Today Recipe type: Entree Ingredients ½ cup flat-leaf parsley 2 teaspoons dried rosemary 1 tablespoon dried thyme 1 tablespoon dried oregano 1 tablespoon dried basil 1½ cups all-purpose flour 3 extra-large eggs, lightly beaten ¼ teaspoon salt Instructions Put all the herbs in the work bowlMore »