Recipes

Philly Cheese Steak Pizza

Philly Cheese Steak Pizza

Ingredients 1 14-inch pizza crust 3 tablespoons vegetable oil 3/4 cup pizza sauce 7 ounces ribeye steak, grilled and cut into strips 1 medium green bell pepper, roasted an sliced 1 medium yellow onion, cut into rings 5 ounces mozzarella cheese 5 ounces provolone cheese Instructions In a saute pan set over medium-high heat, sauteMore »

Pickled Red Onions

Courtesy of John Gutekanst, Avalanche Pizza, Athens, Ohio This is a simple and easy accompaniment to top a pizza with and adds a special zing to any meaty or fatty pie. 3 cups rice wine or apple cider vinegar ½ tablespoon, roasted fennel seeds 1 teaspoon celery seed 1 teaspoon cumin seed ½ teaspoon redMore »

Charred Onion Dip (and/or my Flammkuchen sauce)

Courtesy of John Gutekanst, Avalanche Pizza, Athens, Ohio This recipe combines the umami deepness of charred onion with cream and a touch of fennel. For the dip, sour cream is used. If you want to make the sauce for pizza, you can use mascarpone cheese. Both rock the house! (Note: the roasted red peppers areMore »

Pizza Mexicana con Chorizo (sponsored by Burke)

Pizza Mexicana con Chorizo

Ingredients 1 14-inch pizza skin ¾ cup salsa, thick & chunky ½ cup black beans, canned, drained, rinsed ½ cup onion, chopped 1 tsp cumin, ground 1 Jalapeño pepper, seeded, finely chopped 2 oz Monterey Jack cheese, shredded 2 oz Cheddar cheese, shredded 12 oz Chorizo topping 1 Tbsp cilantro leaves, fresh, chopped Instructions SpreadMore »

Fusilli Lunghi with Shaved Fennel and Sausage in Cream Sauce

Fusilli Lunghi with Shaved Fennel and Sausage in Cream Sauce

Ingredients 1 small bulb fresh fennel (about 3/4 pound) 1 tablespoon extra-virgin olive oil 1/2 pound sweet Italian sausage, casing removed 1 cup heavy whipping cream 1/2 pound fusilli lunghi cooked almost al dente Salt and freshly ground pepper 1/4 cup grated Parmesan cheese Instructions 1. Trim and clean the fennel by cutting off theMore »

Mixed Berry Dessert Pizza

Mixed Berry Dessert Pizza

Ingredients 26 ounces of Rich’s Pizza Dough or 16 –inches pre-baked pizza crust 2 cups of ricotta cheese ½ cup powdered sugar ½ cup sliced almonds, toasted 1 teaspoon almond extract 2 cups mixed berries ½ cup seedless raspberry jam, heated Instructions Thaw and temper dough ball; roll out to 16-inches and place on oiledMore »

Marinated Fresh Mozzarella

Marinated Fresh Mozzarella

Ingredients 1 pound fresh mozzarella, sliced 1/4 cup torn fresh basil leaves 1/2 cup extra-virgin olive oil 2 teaspoons fresh lemon juice Instructions Put the fresh mozzarella in a stainless steel or non-reactive bowl. Add the remaining ingredients. Toss gently to combine the flavors. Allow to marinate for up to an hour. Serve at onceMore »

Chicken Santa Fe Pizza

Chicken Santa Fe Pizza

Ingredients 1 dough ball 1 boneless chicken breast 1 red pepper, cored and julienned 1 Spanish onion, julienned 5 cloves garlic, chopped 4 ounces salsa 4 ounces marinara sauce ½ cup olive oil 2 ounces white wine 4 ounces Havarti with jalapeño 3 ounces mozzarella 3 ounces yellow cheddar ¼ ounce cilantro, chopped 1 teaspoonMore »

Parmesan Zucchini Sticks

Parmesan Zucchini Sticks

Ingredients 1 cup seasoned Italian breadcrumbs 1/2 cup grated Parmesan cheese 1/2 cup all-purpose flour 1 teaspoon salt 3 medium zucchini (about 1-1/2 pounds), cut into strips about 1/2 inch wide and 3 inches long 3 large eggs, lightly beaten Finely chopped parsley Instructions In a large plastic bag, combine well the breadcrumbs, Parmesan cheese,More »

Italian Wings

Italian Wings

Ingredients 1 stick unsalted butter (1/2 cup), melted 2 tablespoons Dijon-style mustard 1/8 teaspoon cayenne 1 cup bread crumbs ½ cup grated Parmesan 1 teaspoon dried oregano 24 chicken wings, tips cut off, halved at the joint Instructions In a mixing bowl, combine the butter, mustard, and cayenne. In another mixing bowl combine the breadMore »