Recipes

Tomato & Arugula Pasta

Tomato & Arugula Pasta

Ingredients 12 cups fresh summer tomatoes, any variety, diced 1/2-inch 4 teaspoons garlic, minced 1 tablespoon salt 1 teaspoon ground black pepper 2/3 cup extra virgin olive oil 7 ounces cooked cavatappi or orrechiette pasta 1 cup arugula (or spinach), washed and dried 1 ounce ricotta salata, crumbled (can be substituted with grated Parmesan) InstructionsMore »

Italian Meatball Pizza

Italian Meatball Pizza

Serves 1 12-inch pizza Ingredients 12-inch pizza crust 6 ounces pizza sauce 9 ounces mozzarella-provolone blend, shredded 3 ounces onion, chopped 3 ounces green bell pepper, diced 8 ounces meatballs, cooked and halved Instructions Place pizza crust on flat work surface. Ladle on sauce, then sprinkle cheese blend evenly over sauced area. Top with onions,More »

Wheat Crust

Wheat Crust

Ingredients 6 pounds whole wheat flour 19 pounds white flour 8 ounce salt 12 ounces olive oil 4 ounces compressed yeast 15 pounds water Instructions Follow standard dough making procedures.

The Mourning Pie

The Mourning Pie, Tommasso

Courtesy of Mike Tomasso Tomasso’s Pizza & Subs, Boca Raton, FL 24-ounce dough ball, room temperature 6 extra-large eggs 1 cup light whipping cream 8 ounces mozzarella 4 ounces ground Italian sausage 4 ounces diced red onion 4 ounces thinly sliced roasted red peppers 2 ounces diced jalapeños 4 ounces sliced fresh mushrooms 24 slicesMore »

Tomato-Basil Bisque

Tomato-Basil Bisque

Ingredients 3 14.5-ounce cans diced tomatoes (undrained) 1 tablespoon tomato paste 6 celery hearts, chopped 1 large sweet red pepper, chopped 1 large yellow onion, chopped 1/2 cup unsalted butter, chopped 1 bay leaf 1 cup loosely packed fresh basil leaves, chopped coarsely 3 cloves garlic, minced 1-1/2 cups heavy whipping cream 3 teaspoons saltMore »

Spinach Gnudi

Spinach Gnudi

Ingredients 3 cups garlic pudding (recipe can be found on PizzaToday.com by searching Avalanche Garlic Pudding) 3 cups frozen spinach, thawed and pressed of all moisture 2½ cups grated Parmesan cheese 3 tablespoons flour ½ tablespoon salt ¼ tablespoon pepper 4 whole eggs Instructions Bring a pot of water to a boil. While the waterMore »

Vero Amore Shrimp Scampi

Vero Amore Shrimp Scampi

Ingredients 1 ounce clarified butter ½ teaspoon mixture of dried basil and oregano ½ teaspoon mixture granulated garlic, salt and pepper 1 tablespoon fresh garlic, chopped Pinch, crushed red pepper 5 large shrimp, butterflied, tail-on ½ cup dry white wine 9 ounces linguini 1 tablespoon fresh parsley, chopped Instructions Combine butter with dry ingredients inMore »

Roman Roasted Pepper Sauce

Roman Roasted Pepper Sauce

Ingredients 1 medium onion, sliced 4 garlic cloves, chopped fine 1 cup extra virgin olive oil 7 anchovy filets 3 to 4 bell peppers, tri color cut into strips 3 green bell peppers, cut into strips 1 cup green olives Juice of one lemon 1 teaspoon oregano ½ cup chopped Italian flat leaf parsley SaltMore »

Ragin’ Cajun Shrimp Pizza

Ragin' Cajun Shrimp Pizza

Ingredients 1 14-inch pizza shell ¾ pound medium fresh shrimp, shredded and deveined 5 tablespoon olive oil 2 teaspoons Tabasco sauce 1 clove garlic, crushed 1 teaspoon ground cumin 2 teaspoon dried oregano ½ cup tomato puree 1 medium red bell pepper, roasted and cut into ¼-inch wide strips 8 ounces grated Asiago Cheese 2More »

Chicken Wing Pizza

Chicken Wing Pizza

Ingredients 1 12-ounce pizza crust 15 cooked & sauced chicken wings Pizza sauce Louisiana hot sauce Mozzarella cheese Bleu cheese Instructions Pull the meat off of the cooked and sauced chicken wings. Combine pizza sauce with Louisiana hot sauce (adjust heat to taste). Spread (lightly) the sauce over the crust. Add the pulled chicken wingMore »