Easter Egg Dessert Pizza

Easter Egg Dessert Pizza   Print Courtesy of Diana Coutu, Diana’s Gourmet Pizza, Winnipeg Author: Pizza Today Recipe type: desserts Ingredients 10-inch pizza crust, parbaked Butter 1 cup marshmallows ½ cup chocolate mini eggs 2 ounces caramel Instructions Stretch a 9-ounce dough ball out to 10 inches in diameter. Poke dough skin with a forkMore »

Scacciata

Scacciata   Print Courtesy of Leo Spizzirri World Pizza Champions Author: Pizza Today Recipe type: sandwich Ingredients 2 28-ounce pizza dough balls 16 ounces mozzarella, shredded 8 ounces roasted red peppers, sliced 4 ounces Genoa salami 8 ounces smoked turkey breast 8 ounces prosciutto cotto 2 ounces Pecorino Romano, grated Instructions Preheat oven to 400More »

Northwest Brat in a Hoodie

Northwest Brat in a Hoodie   Print Courtesy of Jacque Farrell, Farrelli’s Wood Fire Pizza, Tacoma, WA Author: Pizza Today Recipe type: sandwich Ingredients 3:1 bratwurst 5 ounces pizza dough 2 ounces jalepeño cream cheese 2 ounces caramelized onion 1 ounce Dijon aioli 1 ounce sriracha hot sauce Instructions Wrap the bratwurst and all otherMore »

Sole nel Piatto

Sole nel Piatto Pizza, Pepe

  Sole nel Piatto   Print Courtesy of Franco Pepe, Pepe in Grani, Italy Author: Pizza Today Recipe type: Pizza Ingredients 1 pizza dough (recipe follows) 5 ounces buffalo mozzarella 4 ounces tomato 3 ounces black olives 1 ounce oregano 2 ounces anchovies 2 ounces basil Instructions Form the dough to the desired size andMore »

Cannoli Built for Two

Cannoli Built for Two   Print Courtesy of Michael Shepherd, 600 Downtown, Columbus, OH “This is such a visually impactful dessert that we require our servers to parade it around the dining room a few times before finally landing at the right table. Once one goes out, many more follow after it is seen. MostMore »

The Mayor

The Mayor   Print Courtesy of James Orintas, Theo’s Pizza, New Orleans, LA Author: Pizza Today Recipe type: Pizza Ingredients 1 pizza dough 2 tablespoons olive oil 8 ounces mozzarella 2 ounces onion 2 ounces portobella mushrooms 2 ounces shiitake mushrooms 2 ounces crimini mushrooms 1 ounce pesto sauce Instructions Stretch dough out to desiredMore »

Hell’s Kitchen

Hell’s Kitchen   Print Courtesy of Mark Dym, Marco’s Coal-Fired Pizza, Denver, CO Author: Pizza Today Recipe type: Pizza Ingredients 1 pizza dough 5 ounces tomato sauce 4 ounces fresh mozzarella 2 ounces Pecorino-Romano 3 ounces spicy salami 2 ounces hot, dry-cured Coppa 1 ounce fresh basil Drizzle of extra-virgin olive oil Instructions Stretch pizzaMore »

Ripieno con Scarole

Ripieno con Scarole, Pepe

Ripieno con Scarole   Print Courtesy of Franco Pepe, Pepe in Grani, Italy Author: Pizza Today Recipe type: sandwich Ingredients pizza dough 6 ounces uncooked prickly lettuce 4 ounces black olives 2 ounces anchovies 1 ounce salted capers 2 ounces extra-virgin olive oil Instructions Open the pizza dough into a large oval. Add lettuce, olives,More »

Rooters of the Lost Ark

Rooters of the Lost Ark   Print Courtesy of John Gutekanst, Avalanche Pizza, Athens, OH Author: Pizza Today Recipe type: Pizza Ingredients 2 medium parsnips 2 medium salsify roots Juice of ½ lemon 1¼ cup chicken stock 1 medium sized kohlrabi 2 medium Yukon gold potatoes 2 tablespoons extra virgin olive oil 1 cup gratedMore »

Brazilian Dessert Pizza

Brazilian Dessert Pizza   Print Courtesy of Doug Ferriman, Crazy Dough’s, Boston, MA Author: Pizza Today Recipe type: desserts Ingredients 12-inch pizza dough 4 ounces guava paste 3 pinches sugar 10 ounces mozzarella cheese 2 ounces Brazilian Catupiry soft cheese Instructions With a small, round cookie cutter, take the guava paste and cut into thickMore »