Penne Carbonara

Penne Carbonara

Penne Carbonara   Print Author: Pizza Today Recipe type: Entree Ingredients 3 cups mushrooms with stems, sliced ¼-inch thick 1 red pepper 16 slices bacon, precooked, crumbled ¼ cup rendered bacon drippings 2 pounds cooked penne (1 pound dry weight), precooked 4 tablespoons pure olive oil 3 cups béchamel sauce (recipe follows) Freshly ground blackMore »

Creamy Italian Pasta Salad

Creamy Italian Pasta Salad   Print Author: Pizza Today Recipe type: salad Ingredients 16 ounces rotini 2 tablespoons olive oil 2 cups of broccoli florets, blanched 10 ounces frozen peas, blanched 5 ounces large black olives, sliced 4 green onions, sliced 3 small zucchini, halved lengthwise and cut into ¼-inch slices 1 green and redMore »

Chef Jeff’s Curried Pumpkin Soup

Chef Jeff’s Curried Pumpkin Soup Jeffrey Freehof The Garlic Clove, Evans, GA

Chef Jeff’s Curried Pumpkin Soup   Print Author: Jeffrey Freehof, The Garlic Clove, Evans, GA Recipe type: Soup Ingredients 1¾ cups pureed pumpkin 2 cups chicken stock 2 cups half and half 1½ tablespoons curry Salt, to taste Pepper, to taste ½ teaspoon garlic powder 1 ½ tablespoon brown sugar Instructions Whisk together pureed pumpkin,More »

Fresh Strawberries with Espresso Zabaglione, Cinnamon Cream and Shaved Chocolate

Fresh Strawberries with Espresso Zabaglione, Cinnamon Cream and Shaved Chocolate   Print Author: Pizza Today Recipe type: Dessert Ingredients ½ cup heavy cream ¼ cup + 2 tablespoons sugar ½ teaspoon cinnamon 4 egg yolks 2 tablespoons espresso, cooled Salt 4 ounces fresh strawberries, cleaned and hulled 2 ounces semi-sweet chocolate Instructions Shave room temperatureMore »

Born on the Bayou Lasagna

Born on the Bayou Lasagna   Print Author: Pizza Today Recipe type: Entree Ingredients 1 pound Andouille sausage, quartered & sliced 1 pound boneless, skinless chicken breasts, shredded 2 teaspoons Cajun seasoning Olive oil for sautéing ½ cup Vidalia onion, chopped ½ cup celery, chopped ¼ cup red bell pepper, chopped 1 tablespoon minced garlicMore »

Fettuccine with Brie

Fettuccine with Brie   Print Author: Pizza Today Recipe type: Entree Ingredients pasta 4 large tomatoes, seeded and chopped 2 cloves garlic, minced 1½ cups cubed Brie cheese ¾ cup chopped fresh basil ½ cup olive oil 1 tablespoon red wine vinegar ½ teaspoon salt ½ teaspoon ground black pepper 2 tablespoons grated Parmesan cheeseMore »

Fruit and Wine Sponge Cake

Fruit and Wine Sponge Cake   Print Author: Pizza Today Recipe type: Dessert Ingredients 1 cup Marsala wine 2 tablespoons sugar 2 pints fresh strawberries, kiwi, blueberries, raspberries and blackberries 1 sponge cake, cut into 8 equal slices Instructions Combine the wine and sugar, stirring until sugar is dissolved. Add the fruit and mix well.More »

Olive Salad

Olive Salad

Olive Salad   Print Author: Pizza Today Recipe type: salad Ingredients 1 cup finely diced celery 1 cup green olives with pimentos, chopped 1 cup pitted, chopped black olives 2 cups roasted red peppers, chopped 2 cloves garlic, finely minced ¼ cup capers, rinsed 11/2 teaspoons pepper 2 teaspoons dried oregano, crumbled ¼ cup flat-leafMore »