Bourbon Hot Chocolate

dessert beverage bourbon hot cocoa, hot chocolate

Bourbon Hot Chocolate   Print Author: Pizza Today Ingredients 4 cups milk ¼ cup cocoa powder ¼ cup sugar 1 teaspoon cinnamon ½ teaspoon vanilla extract Pinch of cayenne Pinch of nutmeg ½ teaspoon honey Bourbon, 1 shot or to taste Instructions Combine all ingredients, except the honey, in saucepan. Whisk ingredients together and simmerMore »

Beef on Weck Pizza

Beef on weck sandwich and pizza

Beef on Weck Pizza   Print Courtesy of Trent Groothuis, The Greathouse of Pizza, Casey, Illinois Author: Pizza Today Recipe type: Pizza Ingredients 14” pizza dough skin (We suggest a pan dough or any dough with a larger bready outer crust) 1 cup horseradish cream sauce (recipe below) 8 ounces mozzarella cheese 5 ounces cheddarMore »

Poorboy Pizza

Poorboy Pizza   Print Courtesy of Trent Groothuis, The Greathouse of Pizza, Casey, Illinois Author: Pizza Today Recipe type: Pizza Ingredients 14-inch skin of proprietary pizza dough (we use a thin tavern/pub style homemade pizza crust) 7 ounces proprietary pizza sauce 3-4 ounces thinly sliced deli ham (about 10 slices) 2-3 ounces sliced Genoa salamiMore »

Warm Chocolate Cakes with Fresh Fruit

warm chocolate cakes with fresh fruit dessert

Warm Chocolate Cakes with Fresh Fruit   Print Author: Pizza Today Recipe type: Dessert Serves: 6 servings Ingredients 8 1-ounce squares semisweet chocolate 1 stick (8 tablespoons) unsalted butter ½ cup all-purpose flour 1½ cups confectioners’ sugar 3 large eggs 3 egg yolks Instructions Butter and flour six 6-ounce ramekins or custard cups. Preheat theMore »

Franken Sausage

Franken Sausage, Pizza, recipe, pepperoni, bacon

Franken Sausage   Print Author: Pizza Today Recipe type: appetizers Ingredients 3 cups (or 29 ounces) of fresh ground pork 1 teaspoon garlic powder 1 teaspoon ground pepper 1 teaspoon dried oregano 1 teaspoon sugar 2 teaspoons salt 1 tablespoon toasted fennel seed 1 cup good natural casing, cupping pepperoni 1 cup bacon crumbles ¼More »

Penne with Chicken and Pesto

Penne, Chicken, Pesto, pasta

Penne with Chicken and Pesto   Print Author: Pizza Today Recipe type: entrees Ingredients 1 pound penne pasta 2 teaspoons olive oil 2 cloves garlic, crushed or chopped fine 2 boneless skinless chicken breasts, grilled or poached, cut into bite-size pieces 1 cup pesto sauce (see recipe below) ½ cup toasted pine nuts Grated ParmesanMore »

Arancini — Jasper’s Ristorante

arancini Jasper's Ristorante

Arancini — Jasper’s Ristorante   Print Recipe courtesy of Jasper J Mirabile Jr., chef/co-owner of Jasper’s Ristorante in Kansas City, Missouri Author: Pizza Today Recipe type: appetizers Serves: 12 large, 24 small Ingredients 21/2 cups Arborio rice 4 eggs ½ cup grated Romano cheese Salt and black pepper, to taste 1 medium onion chopped fineMore »

Hawaiian Pizzaloha!

Hawaiian Pizzaloha!

Hawaiian Pizzaloha!   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 14-inch pizza shell 8 ounces chunked ham 2 tablespoons olive oil 1 clove garlic, chopped 1½ teaspoons fresh ginger, diced ½ cup barbecue sauce ½ cup pineapple bits, drained ¼ cup onions, diced Mozzarella cheese Instructions Heat olive oil over medium heat. SautéMore »

Seafood Chowder

Seafood Chowder

Seafood Chowder   Print Author: Pizza Today Recipe type: soup Ingredients 2 pounds white fish 1 51-ounce can chopped sea clams with juice 1 pound of crab flakes 1 pound baby shrimp 2 pounds diced potatoes ½ pound clam base ½ gallon light cream ⅓ cup granular garlic ¼ cup salt ¼ cup black pepperMore »