chicken parmesan recipe

Chicken Parm

Chicken Parm   Print Author: Pizza Today Ingredients 11/2 cups of plain breadcrumbs ½ cup grated Parmesan cheese 2 large eggs, lightly beaten 1 teaspoon black pepper ¼ cup olive oil (more if needed) 6 boneless, skinless chicken breasts, lightly pounded Grated Parmesan cheese Warm marinara or pizza sauce Shredded mozzarella cheese Instructions Combine the… Read More

Bruschetta di Pomodoro

Bruschetta di Pomodoro   Print Slice bread (about ¾-inch thick) into 12 pieces. Lay the slices on a sheet pan and toast in the oven (or grill), turning once, until lightly golden brown on both sides. Rub each slice with fresh garlic while still hot. Author: Pizza Today Recipe type: Appetizer Ingredients 2 medium ripe… Read More

Spaghetti with Puttanesca Sauce

Spaghetti with Puttanesca Sauce   Print Author: Pizza Today Recipe type: Entree Ingredients 28 ounces crushed tomatoes 4 cloves of garlic, halved 5 anchovy filets, chopped 3 teaspoons olive oil 2 ounces black olives, chopped 2 tablespoons capers, soaked and drained 2 tablespoons fresh parsley, chopped 1 small red chile, chopped Salt, to taste 16… Read More

Three-Cheese Mexican Brunch Pizza

Three-Cheese Mexican Brunch Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 14-inch pizza shell ¾ pound chorizo, crumbled 6 medium eggs, lightly beaten ½ cup refried beans, thinned with 1 tablespoon warm water ¾ cup bottled medium-hot salsa ¼ pound asadero cheese, crumbled ¼ pound cotija cheese, finely chopped ¼ pound queso… Read More

Cheeseburger Pizza

Cheeseburger Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 12-inch pizza shell 4 ounces sliced mozzarella (low-moisture, part-skim) 14 ounces of ground beef, patted as thinly as possible, cooked through, fat drained (this prep can be done a few hours ahead) 12-13 thin slices of fresh Roma or plum tomatoes 4 ounces… Read More

Panzanella Salad

Panzanella Salad   Print Author: Pizza Today Ingredients 3 cups of 2- or 3-day old Italian bread, cut into ½ inch cubes 2 pounds (8-10) very ripe Roma or plum tomatoes, cut into ½-inch chunks 1 tablespoon capers, rinsed ½ cup chopped red onion ½ cup chopped celery 1 cup cucumber in small pieces 1… Read More

Carbonara Sauce

Carbonara Sauce   Print Author: Pizza Today Recipe type: Sauces Ingredients ½ pound bacon, cooked and chopped 2 tablespoons olive oil 4 cloves garlic, minced 1 pound cooked pasta (of your choosing) ⅓ cup grated Parmesan ⅓ cup grated Romano 3 egg yolks 1 whole egg ¼ cup white wine (optional) Salt and pepper, to… Read More

nacho cheese pizza

Nacho Cheese Pizza

Nacho Cheese Pizza   Print Chef’s Note: If you’re not using a spicy queso, consider topping with sliced jalapeños for a kick! Author: Pizza Today Recipe type: pizza Ingredients 1 12-ounce dough ball 4 ounces nacho cheese (or queso, for a kick) ½ cup ground beef, cooked ¼ cup pico de gallo 3 ounces spicy… Read More

beef pizza

Super Beefy Mushroom Pizza

Super Beefy Mushroom Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 handful, (2-4 ounces) fresh spinach 2 ounces of freshly grated Parmigiano Reggiano 5-6 ounces aged mozzarella, shredded 3 ounces fresh mozzarella 2 tablespoons white truffle oil 2 tablespoons balsamic glaze beef-mushroom mix (See recipe below) Instructions Using a 19 ounce, proprietary… Read More

Stay on Top of Pizza Trends With Pizza Today Recipes

As you browse the industry’s largest recipe collection engineered specifically for use in pizzeria kitchens, patterns emerge in the latest food trends, hot toppings and innovative ingredient selections. The list is curated by the editors at Pizza Today. The recipe guide includes specific instructions on each dish with chef’s notes and preparation details to make every recipe replicable in today’s pizzerias.

While the guide also features classics ranging from a New York style pizza recipe to traditional Italian lasagna, we provide inventive recipes that help owners develop a successful menu for every season. Today’s consumers appreciate dishes made from scratch, using fresh ingredients. Sourcing ingredients locally is a point of separation from competitors.

Whether you are looking to create your own gluten free pizza recipe or explore artisan ingredients and seasonal meats, cheese and produce, is your source for entrée, appetizer, pizza, dough and desserts menu ideas. Our how-to instructions will demonstrate the processes of making your own mozzarella, pizza sauce, sausage and more. The collection is easy to view and organized by sections of a menu.


Pizza Chefs Contribute Recipes Using Their Best Pizza Toppings

Makeover your menu with recipes created by some of the world’s best pizza makers, from New York and San Francisco pizza legends to traditional Italian pizzaiolos. Not only are they sharing their best recipes, you also get an inside look into our pizza chefs’ creative process to developing top-selling menu items.

Each recipe may not fit your menu exactly, so experiment with the formulas to customize our recipes to meet the needs of your market.