Quiche Lorraine Pizza

Quiche Lorraine Pizza   Print Author: Pizza Today Recipe type: pizzas Ingredients 1 19-ounce proprietary dough ball 7 ounces grated Gruyere cheese Quiche filling (See recipe below) 3 ounces sliced red onions, sweated till limp but not cooked through 7 ounces Canadian bacon (optional to slice or keep in rounds) Tablespoon shredded arugula and diced… Read More

Coca De Recapte

Coca De Recapte   Print Author: Pizza Today Recipe type: pizza Ingredients 15- to 19-ounce doughball 10-15 ounces of aged Manchego cheese The roasted vegetables (recipe below) 1 small bunch cilantro Optional white anchovy Optional drizzle of salsa verde and dollops of ricotta Instructions Using your proprietary 15- to 19-ounce dough, form a long football-shaped… Read More

Curry Shrimp Pizza

Curry Shrimp Pizza

Curry Shrimp Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 12-ounce dough ball ¼ cup crushed tomatoes 8 ounces raw shrimp ¼ tablespoon garlic powder ½ small red onion, thinly sliced into rings ¼ cup sour cream 2 teaspoons red curry paste ½ cup shredded mozzarella cheese ½ red pepper, thinly sliced ½… Read More

Chicken Scampi

Chicken Scampi

Chicken Scampi   Print Author: Pizza Today Recipe type: Entree Ingredients 4 boneless, skinless chicken breasts, julienned ½ cup diced yellow onion 5 cloves garlic, minced ½ cup dry white wine 4 tablespoons unsalted butter Extra virgin olive oil, enough to coat bottom of pan ½ cup chopped fresh parsley ¼ cup chopped green onions… Read More


Stuffed Poblano Pepper Twinkies

Stuffed Poblano Pepper Twinkies   Print Author: Brad Rocco / Bexley Pizza Plus Recipe type: Appetizer Ingredients 6 Poblano peppers, cut in half lengthwise and seeded 12 ounces pork shoulder, hickory smoked and pulled 6 ounces cream cheese, whipped 2 whole kale leaves, flash-fried and crumbled 12 pieces applewood smoked bacon 12 strands of chives,… Read More

tex-mex pizza

Tex-Mex Pizza

Tex-Mex Pizza   Print Author: Pizza Today Recipe type: Pizzas Ingredients 2 tablespoons cilantro, chopped ½ small red bell pepper, seeded and diced ¼ pound canned green chiles, chopped ½ cup cooked corn 1 jalapeño, chopped 1½ cups prepared chipotle salsa, drained 1 cup smoked Cheddar, shredded ½ pound chorizo, crumbled and cooked through 1½… Read More

Choripollo Pizza, mexican pizza, chicken, chorizo, salsa, queso blanco

Choripollo Pizza

Choripollo Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 pizza skin ½ cup cooked boneless, skinless chicken breast, shredded ¼ cup cooked chorizo crumbles ¼ queso blanco ½ cup mild salsa ½ yellow or white onion, diced ¼ cup shredded lettuce Sour cream, to dollop ½ Shredded cheddar and provolone cheese, mixed… Read More

Pizza Dip, appetizer, pizza

Pizza Dip

Pizza Dip   Print Author: Mandy Detwiler Recipe type: Appetizer Ingredients 6 ounces cream cheese, softened ½ cup sour cream ⅛ teaspoon garlic powder ½ cup pizza sauce 25 pepperoni slices 1 cup shredded mozzarella, divided ⅛ teaspoon crushed red pepper flakes Italian seasoning, to taste Fresh basil leaves, chiffonade for garnish Instructions In a… Read More

caprese meatball slider appetizer

Caprese Meatball Sliders

Caprese Meatball Sliders   Print Author: Pizza Today Recipe type: sandwich Ingredients MEATBALLS ¾ pound ground beef ¾ pound ground pork 1//2 cup panko 1 tablespoon fennel seeds 4 tablespoons grated Romano cheese 1 extra-large egg ¼ cup chopped parsley 1 teaspoon salt 1 teaspoon black pepper 3.2.2925   Caprese Meatball Sliders   Print Author:… Read More

cavoletti salad

Cavoletti Salad

Cavoletti Salad   Print Author: Pizza Today Recipe type: salads Serves: 2 servings Ingredients ¼ cup lemon juice ¼ cup preserved lemon, finely chopped 1 tablespoon Dijon mustard 4 tablespoons chopped shallots 2 teaspoons thyme, finely chopped 1½ cups extra virgin olive oil Salt and pepper to taste 12 Brussels sprouts Shaved 1 ounce candied… Read More

Stay on Top of Pizza Trends With Pizza Today Recipes

As you browse the industry’s largest recipe collection engineered specifically for use in pizzeria kitchens, patterns emerge in the latest food trends, hot toppings and innovative ingredient selections. The list is curated by the editors at Pizza Today. The recipe guide includes specific instructions on each dish with chef’s notes and preparation details to make every recipe replicable in today’s pizzerias.

While the guide also features classics ranging from a New York style pizza recipe to traditional Italian lasagna, we provide inventive recipes that help owners develop a successful menu for every season. Today’s consumers appreciate dishes made from scratch, using fresh ingredients. Sourcing ingredients locally is a point of separation from competitors.

Whether you are looking to create your own gluten free pizza recipe or explore artisan ingredients and seasonal meats, cheese and produce, is your source for entrée, appetizer, pizza, dough and desserts menu ideas. Our how-to instructions will demonstrate the processes of making your own mozzarella, pizza sauce, sausage and more. The collection is easy to view and organized by sections of a menu.


Pizza Chefs Contribute Recipes Using Their Best Pizza Toppings

Makeover your menu with recipes created by some of the world’s best pizza makers, from New York and San Francisco pizza legends to traditional Italian pizzaiolos. Not only are they sharing their best recipes, you also get an inside look into our pizza chefs’ creative process to developing top-selling menu items.

Each recipe may not fit your menu exactly, so experiment with the formulas to customize our recipes to meet the needs of your market.