The Smashed Pumpkin Soup

Print  The Smashed Pumpkin Soup Author: Pizza Today   Ingredients 1¾ cups pureed pumpkin 2 cups chicken stock 2 cups half and half 1½ tablespoons curry Salt, to taste Pepper, to taste ½ teaspoon garlic powder 1 ½ tablespoon brown sugar...
Recipes Pizzas

Rainbow Chard, Chorizo & White Bean Pizza

It’s fall and rainbow chard is in season. The combination of chorizo, white bean and sautéed rainbow chard is such a seasonal treat. I really spice this pizza up with Calabrian chili. Enjoy.  TONY GEMIGNANI is one of America’s most influent...
Recipes Appetizers

Roasted Poblano Bacon Spin Dip

Print Roasted Poblano Bacon Spin Dip Author: Pizza Today Recipe type: appetizer   Ingredients ¼ cup olive oil 2 tablespoons unsalted butter ¾ cup diced white or yellow onion 1-1/2 tablespoons minced garlic ½ cup all-purpose flour 1-...
Recipes Pizzas

Bacon Supreme

Print Bacon Supreme Author: Pizza Today Recipe type: pizzas   Ingredients 14-ounce dough ball 6 ounces tomato sauce 4 ounces bacon, chopped 4 ounces sausage 1 ounce bell pepper 1 ounce green olives 8-10 cherry tomatoes, cut in half 6 o...
Recipes Pizzas

Purgatory Pig

Print Purgatory Pig Author: Pizza Today Recipe type: pizzas   Ingredients 14-ounce dough ball 6 ounces tomato sauce ¼ cup jalapeño peppers, chopped (I use habanero when I want a hotter profile) 4 ounces bacon, chopped 6 ounces cupped...
Recipes Pizzas

Tony’s Trending Recipe: The Honey Dynamic

Detroit is known for pizza and R&B. The Dynamics originated from Detroit in the 60s. They are an amazing group. Every time I hear a song by the Dynamics I think about grabbing a slice of pizza. The combination of honey, prosciutto, arugula and ch...
Recipes Appetizers

Gorgonzola Buffalo Chicken Dip

Print GORGEOUS Buffalo Chicken Dip Author: Pizza Today   Ingredients 16 ounces of cream cheese, softened 12 ounces of chicken, cooked & cubed ¾ cup ranch dressing ¾ cup hot sauce ½ cup shredded cheddar cheese ¼ cup gorgonzola crumbles I...
Recipes Desserts

Wholly Stromboli’s Cinnaknots

Print Wholly Stromboli’s Cinnaknots Author: Pizza Today Recipe type: desserts   Ingredients Cinnamon Dredge: 4 ounces ground Saigon Cinnamon 16 ounces granulated sugar Your favorite butter substitute 5 par-baked, un-sauced “un-garl...
Recipes Pizzas

Summer Corn Pie

Print Summer Corn Pie Author: Pizza Today Recipe type: pizzas   Ingredients 400 grams dough ball 230 grams shredded mozzarella 80 grams fresh red onion 80 grams shucked fresh corn kernels, tossed in the chili powder below Pinch of anch...

Ancient Grain Sourdough Tellegio and Bosc Pear Pizza from scratch

For the Starter (Make time-5-7 days for an active starter) Print Tellegio and Bosc Pear Pizza STARTER Author: Pizza Today   Ingredients 100 G water 100 G Baking Flour (50 g white bakers’ flour, 50 g rye flour) Instructions Mix the flour a...
Recipes Pizzas

Tony’s Trending Recipe: Spinach White Pie

White pies are some of my favorite East Coast pizzas. To “kick it up a notch” I like to blend spinach into my ricotta. The combination of garlic, olive oil, crushed red peppers and cherry tomatoes is simply delicious. Enjoy this recipe. TONY GEMI...
Recipes Pizzas

Peaches and the Pig

Ingredients 400 g dough ball 230 g shredded mozzarella 170 g ricotta 1 fresh peach (sliced) 80 g fresh jalapeños (thinly sliced) 6 slices prosciutto 8 basil leaves Extra virgin olive oil...
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