Recipes
Salads & Sandwiches & Soups
The Smashed Pumpkin Soup
Print The Smashed Pumpkin Soup Author: Pizza Today Ingredients 1¾ cups pureed pumpkin 2 cups chicken stock 2 cups half and half 1½ tablespoons curry Salt, to taste Pepper, to taste ½ teaspoon garlic powder 1 ½ tablespoon brown sugar...
Recipes
Pizzas
Rainbow Chard, Chorizo & White Bean Pizza
It’s fall and rainbow chard is in season. The combination of chorizo, white bean and sautéed rainbow chard is such a seasonal treat. I really spice this pizza up with Calabrian chili. Enjoy. TONY GEMIGNANI is one of America’s most influent...
Recipes
Appetizers
Roasted Poblano Bacon Spin Dip
Print Roasted Poblano Bacon Spin Dip Author: Pizza Today Recipe type: appetizer Ingredients ¼ cup olive oil 2 tablespoons unsalted butter ¾ cup diced white or yellow onion 1-1/2 tablespoons minced garlic ½ cup all-purpose flour 1-...
Recipes
Pizzas
Bacon Supreme
Print Bacon Supreme Author: Pizza Today Recipe type: pizzas Ingredients 14-ounce dough ball 6 ounces tomato sauce 4 ounces bacon, chopped 4 ounces sausage 1 ounce bell pepper 1 ounce green olives 8-10 cherry tomatoes, cut in half 6 o...
Recipes
Pizzas
Purgatory Pig
Print Purgatory Pig Author: Pizza Today Recipe type: pizzas Ingredients 14-ounce dough ball 6 ounces tomato sauce ¼ cup jalapeño peppers, chopped (I use habanero when I want a hotter profile) 4 ounces bacon, chopped 6 ounces cupped...
Recipes
Pizzas
Tony’s Trending Recipe: The Honey Dynamic
Detroit is known for pizza and R&B. The Dynamics originated from Detroit in the 60s. They are an amazing group. Every time I hear a song by the Dynamics I think about grabbing a slice of pizza. The combination of honey, prosciutto, arugula and ch...
Recipes
Appetizers
Gorgonzola Buffalo Chicken Dip
Print GORGEOUS Buffalo Chicken Dip Author: Pizza Today Ingredients 16 ounces of cream cheese, softened 12 ounces of chicken, cooked & cubed ¾ cup ranch dressing ¾ cup hot sauce ½ cup shredded cheddar cheese ¼ cup gorgonzola crumbles I...
Recipes
Desserts
Wholly Stromboli’s Cinnaknots
Print Wholly Stromboli’s Cinnaknots Author: Pizza Today Recipe type: desserts Ingredients Cinnamon Dredge: 4 ounces ground Saigon Cinnamon 16 ounces granulated sugar Your favorite butter substitute 5 par-baked, un-sauced “un-garl...
Recipes
Pizzas
Summer Corn Pie
Print Summer Corn Pie Author: Pizza Today Recipe type: pizzas Ingredients 400 grams dough ball 230 grams shredded mozzarella 80 grams fresh red onion 80 grams shucked fresh corn kernels, tossed in the chili powder below Pinch of anch...
Ancient Grain Sourdough Tellegio and Bosc Pear Pizza from scratch
For the Starter (Make time-5-7 days for an active starter) Print Tellegio and Bosc Pear Pizza STARTER Author: Pizza Today Ingredients 100 G water 100 G Baking Flour (50 g white bakers’ flour, 50 g rye flour) Instructions Mix the flour a...
Recipes
Pizzas
Tony’s Trending Recipe: Spinach White Pie
White pies are some of my favorite East Coast pizzas. To “kick it up a notch” I like to blend spinach into my ricotta. The combination of garlic, olive oil, crushed red peppers and cherry tomatoes is simply delicious. Enjoy this recipe. TONY GEMI...
Recipes
Pizzas
Peaches and the Pig
Ingredients
400 g dough ball
230 g shredded mozzarella
170 g ricotta
1 fresh peach (sliced)
80 g fresh jalapeños (thinly sliced)
6 slices prosciutto
8 basil leaves
Extra virgin olive oil...