Caponata Crostini

Caponata Crostini   Print Author: Pizza Today Recipe type: appetizers Ingredients ½ cup extra-virgin olive oil 1 large yellow onion, diced in ½-inch pieces 1 tablespoon hot chili flakes 2 medium eggplant, cut into ½-inch cubes (to yield 4 cups) 2 tablespoons sugar 1 teaspoon cinnamon ½ teaspoon dried oregano ½ teaspoon dried thyme 1More »

Caponata

Caponata   Print Author: Pizza Today Ingredients 2 firm eggplants (about 2½ pounds), unpeeled and cut into tubes ½ cup extra-virgin olive oil 2 cups coarsely chopped celery ½ cup chopped onion 6 very ripe Roma tomatoes, finely chopped 2 teaspoons sugar Zest of 1 orange Zest of 1 lemon 1 cup red wine vinegarMore »

Cal-Ital Chicken Pasta Salad

Cal-Ital Chicken Pasta Salad   Print Author: Pizza Today Recipe type: salads Ingredients 1 pound dried pasta, such as fusilli, penne or bow ties 3 tablespoons olive oil 2 cups Caesar dressing or anchovy vinaigrette (your own recipe or commercial brand) 1 cup green peppers cut into small pieces 1 cup red onion, cut intoMore »

California BLT Pizza

California BLT Pizza

California BLT Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients One 12-inch pizza crust 3 ounces Alfredo or white pizza sauce 6 ounces mozzarella, grated 4 ounces white cheddar grated (or substitute with all mozzarella) 6 ounces (about 12 slices) fresh California tomatoes, ¼-inch thick 4 ounces bacon, cooked until starts to crisp,More »

Calamari with Chipotle-Mayo Dipping Sauce

Calamari with Chipotle-Mayo Dipping Sauce   Print Author: Pizza Today Recipe type: appetizers Ingredients CALAMARI (Ingredients) Vegetable oil, for deep-frying 2 cups all-purpose flour 2 tablespoons dried cilantro Salt & freshly ground black pepper to taste 1 pound clean squid without tentacles, bodies cut into ½-in. rings 2 lemons, cut into wedges 1 cup chipole-mayoMore »

Calamari Fritti (Fried Squid)

Calamari Fritti (Fried Squid)

Calamari Fritti (Fried Squid)   Print Author: Pizza Today Recipe type: appetizers Ingredients 5 pounds whole squid, cleaned, rinsed, body sac cut into ¼-inch rings, tentacles cut in half 2 ½ cups milk 2 ½ cups semolina flour or Wondra Superfine 5 teaspoons ground pepper 2 ½ teaspoons salt Oil for deep-frying Fresh lemon wedges,More »

Calamari Fritti

Calamari Fritti   Print Author: Pizza Today Recipe type: appetizers Ingredients 2 pounds squid rings 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon pepper Instructions Heat the oil in deep fryer to 375 F. In a large bowl, combine the flour, salt and pepper. Toss the squid rings in the flour mixture to coat.More »

Caesar Sauce

Caesar Sauce   Print Author: Pizza Today Recipe type: sauce Ingredients 1 ounces tomato puree or all-purpose ground tomatoes 1 large clove garlic, finely chopped 4 anchovy filets, coarsely chopped 1 teaspoon Worcestershire sauce 1 teaspoon fresh lemon juice 2 teaspoons olive oil ¼ cup grated Parmesan cheese Instructions Combine all ingredients except parmesan cheeseMore »