Deep-Fried Artichoke Hearts

Deep-Fried Artichoke Hearts   Print Author: Pizza Today Recipe type: appetizers Ingredients 2 eggs ½ cup whole milk 1 15-ounce can artichoke hearts, drained and quartered 1-1/2 cups seasoned dry breadcrumbs Vegetable oil for frying ¼ cup grated Parmesan cheese Instructions In a small bowl, whisk together eggs and milk. Place seasoned breadcrumbs in aMore »

Cuervo Gold Boneless Chicken Wings

Cuervo Gold Boneless Chicken Wings   Print Author: Pizza Today Recipe type: appetizers Ingredients ¼ cup Jose Cuervo Especial tequila 1 cup low sodium soy sauce ½ cup honey 2 tablespoons Dijon mustard 6 garlic cloves, finely chopped ½ teaspoon hot sauce 4 pounds Instructions Preheat oven to 450 F. In a large bowl, whiskMore »

Cuban Pan con Lechon Pizza

Cuban Pan con Lechon Pizza

Cuban Pan con Lechon Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients Cuban mojo sauce 4 ounces olive oil 3 ounces lime juice, fresh 2 ounces orange juice, fresh 1 tablespoon orange zest ¼ cup cilantro leaves, fresh, chopped 2 teaspoons garlic, minced 1 teaspoon oregano, dried ½ teaspoon salt ½ teaspoon blackMore »

Cuban Medianoche Pizza

Cuban Medianoche Pizza

Cuban Medianoche Pizza   Print Author: Pizza Today Recipe type: pizza Serves: Serves 1 Ingredients ¼ cup Mmayonnaise 2 teaspoons mustard 1 tablespoon Italian salad dressing 14-inch sizza shell 4 ounces Swiss cheese, shredded 4 ounces Mozzarella cheese, shredded 6 ounces seasoned pork, shredded 2 ounces diced ham 16 dill pickle chips Instructions Combine mayonnaise,More »

Crusty Onion Bruschetta

Crusty Onion Bruschetta   Print Author: Pizza Today Recipe type: dough/breads Ingredients 1 French bread baguette (about 8 ounces) 4 ounces light cream cheese ½ cup nonfat or low fat ricotta cheese 2 teaspoons dried oregano 2 teaspoons dried basil 1 cup pizza sauce 1 medium onion, cut into paper-thin wedges ¼ cup Parmesan cheese,More »

Crostini di Olive

Crostini di Olive   Print Author: Pizza Today Recipe type: douhg/breads Ingredients 8½-inch-thick slices pane Toscano or other rustic Italian bread 1 large clove garlic, peeled ¾ cup pitted black olives (Kalamata, for example) 2 anchovy fillets 3 tablespoons extra-virgin olive oil Instructions Grill or toast the bread. Set aside. In a food processor, combineMore »

Crispy Artichoke Hearts

Crispy Artichoke Hearts   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 pound artichoke hearts. If frozen, thaw; if canned, drain (Pat dry in both cases.) 2 large eggs ¾ cup all-purpose flour ¼ cup yellow cornmeal 2 tablespoons grated Parmesan 2 teaspoons dried oregano Instructions Cut the larger hearts in half lengthwise. InMore »

Creative Salad Combinations

Creative Salad Combinations   Print Author: Pizza Today Recipe type: salads Ingredients Spinach penne or ziti pasta roasted red peppers olive oil balsamic vinegar capers red pepper flakes Instructions Note: Salt and pepper added to taste in all cases. 3.2.2925   Creative Salad Combinations   Print Author: Pizza Today Recipe type: salads Ingredients Rigatoni pasta,More »

Creamy Onion Dressing

Creamy Onion Dressing   Print Author: Pizza Today Recipe type: salads Ingredients 2 cups mayonnaise 1 cup sour cream ¼ cup chopped scallions Salt to taste Black pepper to taste Instructions Combine all ingredients and mix well; then refrigerate overnight. 3.2.2925