Recipes

Frittata verdure (vegetable omelet)

Frittata verdure (vegetable omelet)   Print Author: Pizza Today Recipe type: appetizers Ingredients 2 teaspoons olive oil ¼ cup sliced fresh mushrooms ¼ cup cooked broccoli florets 2 tablespoons diced zucchini 1 tablespoon chopped scallion ½ cup liquid eggs Pinch of salt and black pepper ¼ teaspoon dried thyme 2 tablespoons grated Parmesan Instructions Using… Read More

Frittata Giambotta (Frittata with Sausage, Eggs, and Peppers)

Frittata Giambotta (Frittata with Sausage, Eggs, and Peppers)   Print Author: Pizza Today Recipe type: appetizers Ingredients 4 unpeeled small red skin potatoes about ½ pounds 3 tablespoon olive oil ¼ pound link Italian sausage, casing removed and meat crumbled ½ cup chopped red or green bell peppers or a combination ⅛ teaspoon freshly ground… Read More

Frittata del'Ortolana (Vegetable Frittata)

Frittata del’Ortolana (Vegetable Frittata)

Frittata del’Ortolana (Vegetable Frittata)   Print Author: Pizza Today Recipe type: appetizers Ingredients 2 tablespoons olive oil or oil spray ¼ cup sliced fresh mushrooms ¼ cup cooked broccoli florets 2 tablespoons diced zucchini 3 tablespoons chopped onion ½ cup pasteurized liquid eggs (or 2 lightly beaten jumbo eggs) Pinch of salt 2 or 3… Read More

Fried Stuffed Olives

Fried Stuffed Olives

Fried Stuffed Olives   Print Author: Pizza Today Recipe type: appetizers Ingredients 12 dozen California black olives, large or extra large, pitted* 5 ounces garlic, minced 5 ounces anchovy paste 1 ounce lemon zest, minced 2 teaspoons chopped thyme 4 cups all-purpose flour 8 eggs, beaten 4 cups breadcrumbs Olive oil to taste Instructions Drain… Read More

Fried Mozzarella

Fried Mozzarella   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 pound mozzarella string cheese or sticks cut from a block 1 cup all-purpose flour 2 eggs, lightly beaten Oil for frying Marinara sauce for dipping Instructions Use three bowls or plates – one bowl for the flour, one for the egg and one… Read More

Fresh Veggie Pasta

Fresh Veggie Pasta   Print Author: Pizza Today Recipe type: entrees Ingredients 1-1/2 cups carrots, cut into oins 2 cups sugar snap peas 4 cups uncooked cavatappi or penne pasta 1 tablespoon olive oil2 cups patty pan squash, halved 1 teaspoon salt ¼ teaspoon freshly ground black pepper 3 garlic cloves, minced ¼ cup dry… Read More

tomato caprese pizza

Fresh Tomato Caprese Pizza

Fresh Tomato Caprese Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 4 large Roma tomatoes, diced, to yield 1-1/2 cups 6 ounces (about) diced fresh mozzarella 1 cup torn or cut (with kitchen shears) fresh basil 2-3 tablespoons extra-virgin olive oil 2 teaspoons grated Parmesan Salt & pepper to taste 12-inch pizza shell… Read More

Fresh Mozzarella

Fresh Mozzarella   Print Author: Pizza Today Recipe type: appetizers Ingredients 2 gallons water ⅓ cup sea salt or kosher salt 1 pound whole milk curd Instructions In a large stockpot, add and stir the sea salt into the water. Bring the water to a temperature of around 160 F. Stir again to make sure… Read More

Fresh Herb Pizza Sauce

Fresh Herb Pizza Sauce   Print Author: Pizza Today Recipe type: sauce Ingredients ½ cup fresh chopped thyme ½ cup fresh oregano ½ cup fresh chopped marjoram 1 cup fresh chopped basil ¾ cup fresh chopped garlic ½ cup cracked black pepper 2 cups good olive oil 1 #10 can pizza sauce with basil 1… Read More

Fresh Fruit Salad

Fresh Fruit Salad

Fresh Fruit Salad   Print Author: Pizza Today Recipe type: salads Ingredients 1 seedless watermelon 2 cantaloupes 2 honeydew melons ½ flat grapes ½ flat strawberries Instructions Slice deseeded melons into 1-inch chunks. Wash grapes and strawberries, and, depending on size, half or quarter the strawberries. Toss together, and allow salad to marinate in its… Read More

Stay on Top of Pizza Trends With Pizza Today Recipes

As you browse the industry’s largest recipe collection engineered specifically for use in pizzeria kitchens, patterns emerge in the latest food trends, hot toppings and innovative ingredient selections. The list is curated by the editors at Pizza Today. The recipe guide includes specific instructions on each dish with chef’s notes and preparation details to make every recipe replicable in today’s pizzerias.

While the guide also features classics ranging from a New York style pizza recipe to traditional Italian lasagna, we provide inventive recipes that help owners develop a successful menu for every season. Today’s consumers appreciate dishes made from scratch, using fresh ingredients. Sourcing ingredients locally is a point of separation from competitors.

Whether you are looking to create your own gluten free pizza recipe or explore artisan ingredients and seasonal meats, cheese and produce, PizzaToday.com is your source for entrée, appetizer, pizza, dough and desserts menu ideas. Our how-to instructions will demonstrate the processes of making your own mozzarella, pizza sauce, sausage and more. The collection is easy to view and organized by sections of a menu.

 

Pizza Chefs Contribute Recipes Using Their Best Pizza Toppings

Makeover your menu with recipes created by some of the world’s best pizza makers, from New York and San Francisco pizza legends to traditional Italian pizzaiolos. Not only are they sharing their best recipes, you also get an inside look into our pizza chefs’ creative process to developing top-selling menu items.

Each recipe may not fit your menu exactly, so experiment with the formulas to customize our recipes to meet the needs of your market.