Buffalo Chicken Wings

Buffalo Chicken Wings

Buffalo Chicken Wings   Print Author: Pizza Today Recipe type: appetizers Ingredients Dressing 1 cup mayonnaise ½ cup plain yogurt ¼ pound crumbled blue cheese Instructions Method: Whisk ingredients to combine or use a food processor. Dressing can be made ahead and refrigerated. 3.2.2925   Buffalo Chicken Wings   Print Author: Pizza Today Recipe type:More »

Buffalo Chicken Pizza

Buffalo Chicken Pizza

Buffalo Chicken Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 3 skinless, boneless chicken breast halves, shredded 2 tablespoons butter, melted 2 ounces bottled hot sauce 8 ounces bleu cheese salad dressing 16-inch dough skin 8 ounces mozzarella Bleu cheese crumbles to taste Instructions In a medium bowl, combine the shredded chicken, meltedMore »

Budino diRiso

Budino diRiso   Print Author: Pizza Today Recipe type: desserts Ingredients 5 cups whole milk 1 up arborio or similar short-grain rice 1 teaspoon vanilla extract ¾ cup sugar ¾ cup sultana (golden) raisins ½ teaspoon lemon zest Instructions In a heavy saucepan, combine the milk with the rice. Bring the milk to a boil.More »

Bucatini All Amatriciana

Bucatini All Amatriciana   Print Author: Pizza Today Recipe type: entrees Ingredients ¾ pound buatini pasta or spaghetti 5 tablespoons extra-virgin olive oil 4 ounces pancetta, sliced & cut into strips 1 1-inch dried peperoncino (14 teaspoon dried crust red pepper) ½ cup freshly grated Pecorino Romano cheese or Parmesan cheese Instructions In a largeMore »

Bruschetta with Portabellos

Bruschetta with Portobellos

Bruschetta with Portabellos   Print Author: Pizza Today Recipe type: appetizers Ingredients 10 ounces Portobello mushrooms ¼ cup olive oil 1 teaspoon minced garlic 1 loaf Italian bread cut diagonally in 12 slices 1 cup coarsely chopped plum tomatoes 2 tablespoon capers ½ teaspoon Italian seasonings 6 ounces goat cheese cut into 12 slices. InstructionsMore »

Bruschetta with Lemon

Bruschetta with Lemon   Print Author: Pizza Today Recipe type: appetizers Serves: Serves 4 Ingredients 1 fresh lemon, squeezed 1 pound of crusty Italian bread, sliced into ½-inch slices Handful of fresh parsley, finely chopped ½ pound of smoked salmon, cut into small pieces ¼ cup of whipped cream cheese Olive oil for drizzling InstructionsMore »

Bruschetta with Filet

Bruschetta with Filet   Print Author: Pizza Today Serves: Serves 4. Ingredients 1 fresh carrot ¼ pound fresh mushrooms 2 tablespoons extra virgin olive oil 1 small golden onion, chopped 1 pound of crusty Italian bread, sliced into ¼-inch to ½-inch thick slices ¼ pound of potatoes 1 celery rib ¼ cup ripe cherry tomatoes,More »

Bruschetta Sauce

Bruschetta Sauce   Print Author: Pizza Today Recipe type: sauce Ingredients 1 pound fresh, ripe plum tomatoes, seeded and coarsely diced 1 large clove garlic, finely chopped 3 tablespoons extra-virgin olive oil ¼ cup grated parmesan cheese ½ cup chopped fresh basil Salt and pepper to taste 8 ounces shredded mozzarella Instructions In a mixingMore »

Bruschetta con Pomodori e Basilico (Bruschetta with tomatoes and basil)

Bruschetta con Pomodori e Basilico (Bruschetta with tomatoes and basil)   Print Author: Pizza Today Ingredients 18 slices rustic-style bread, about 3-by-2 inches, ¾-inches thick 2 large cloves garlic, peeled 1 pound tomatoes almost dead ripe, coarsely chopped ½ cup extra-virgin olive oil Salt and freshly ground black pepper 18-20 fresh basil leaves cut intoMore »