Classic Tiramisu

Classic Tiramisu   Print Author: Pizza Today Recipe type: desserts Ingredients 4 extra-large egg yolks 1 whole egg ½ cup sugar 1 tablespoon dry Marsala 8 ounces mascarpone 1 cup heavy whipping cream 2 tablespoons sugar 8 ounces esprsso or brewed strong coffee, cooled 24 ladyfingers (savioardi) Cocoa powder Instructions Put the egg yolks, theMore »

Classic Spaghetti Bolognese

Classic Spaghetti Bolognese   Print Author: Pizza Today Recipe type: entrees Ingredients 1 pound lean ground beef 1 tablespoon olive oil 1 onion, finely chopped 1 clove garlic, crushed 2 celery stalks, finely diced ¾ cup carrots, finely diced 1 tablespoon tomato purée 16 ounces chopped tomatoes ¾ cup red wine ¾ cup beef bouillonMore »

Classic Spaghetti Bolognese

Classic Spaghetti Bolognese   Print Author: Pizza Today Recipe type: entrees Ingredients 1 pound lean ground pork 1 tablespoon olive oil 1 onion, finely chopped 1 clove garlic, crushed 2 celery ribs, finely dices ¾ cup carrots, finely diced 1 tablespoon tomato puree 16 ounces chopped tomatoes ¾ cup red wine ¾ cup beef boullionMore »

Classic Pomodoro Sauce

Classic Pomodoro Sauce   Print Author: Pizza Today Recipe type: sauce Ingredients 1 tablespoon extra-virgin olive oil 1 teaspoon chopped garlic 1 cup tomato fillets or chopped tomato pieces (drained) 4-5 fresh basil leaves, torn Salt and pepper to taste 1 portion of hot, cooked pasta, ready to use Instructions Heat the olive oil inMore »

Classic Pizza Margherita

Classic Pizza Margherita   Print Author: Pizza Today Recipe type: pizza Ingredients 14-inch pizza shell 6 ounces all-purpose ground tomatoes or tomato puree 6 ounces fresh mozzarella, sliced 2 ounces grated provola or mid provolone Fresh basil leaves Instructions Ladle the tomatoes over the stretched pizza shell evenly distribute the mozzarella slices over the tomatoes.More »

Classic Margherita Pizza

Classic Margherita pizza

Classic Margherita Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 pizza shell, about 12 inches in diameter 1 cup canned plum tomatoes, drained and chopped 10 ounces mozzarella di bufala,* sliced 18 leaves (or more, relative to size) fresh basil leaves 2 tablespoons extra-virgin olive oil Instructions Using your fingers, form anMore »

Classic Margherita

Classic Margherita Pizza

Classic Margherita   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 pizza shell, about 12 inches in diameter 1 cup canned plum tomatoes, drained and chopped 10 ounces mozzarella di bufala, sliced (substitute fior de latte fresh cow’s milk mozzarella) 18 leaves (or more, relative to size) fresh basil leaves 2 tablespoons extra-virgin oliveMore »

Classic Four-Cheese Pizza

Classic Four-Cheese Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 14-in. pizza shell 6 ounces pizza sauce or all-purpose4 ground tomatoes 2 teaspoons dried oregano 3 tablespoons grated Parmesan cheese 2 tablespoons grated Romano cheese 4 ounces shredded mozzarella 4 ounces shredded provolone (or use a 50/50 mozzarella/provolone blend) Instructions Paint theMore »

Classic Carbonara II

Classic Carbonara II   Print Author: Pizza Today Recipe type: sauce Ingredients 1 tablespoon olive oil 2 ounces bacon or pancetta, cut into small cubes ½ cup diced onion 1 teaspoon finely chopped garlic ½ cup dry white wine 6-8 ounces Carbonara custard base* ¼ cup parmigiano, grated 1 tablespoon chopped parsley freshly ground blackMore »

Classic Carbonara I

Classic Carbonara I   Print Author: Pizza Today Recipe type: sauce Ingredients 1 tablespoon olive oil 2 ounces bacon or pancetta, cut into small cubes ½ cup diced onion 1 teaspoon finely chopped garlic ½ cup dry white wine 1 serving of hot pasta, drained 1 beaten egg ¼ cup parmigiano, grated 1 tablespoon choppedMore »