Recipes

Bagno Caldo

Ingredients 4 ounces canned anchovies 8 garlic cloves finely chopped (a food processor is easiest) 4 tablespoons olive oil ¼ pound butter 2 cups heavy cream (heated in a separate saucepan) Instructions Mash the anchovies in a hot skillet, add the butter and olive oil, and when these are hot, add the garlic. Simmer aboutMore »

Bacon, Potato, Onion and Spinach Pizza Souffle

Bacon, Potato, Onion and Spinach Pizza Souffle

Ingredients 1 10-inch pizza shell, ready to use 4 ounces mozzarella, shredded 1 cup roasted potato slices or hash browns ½ cup spinach, cook, drained and squeezed dry 2 ounces bacon, cubed 1 cup soufflé base* Instructions 1. Build the pizza by spread the ingredients, in the order given, evenly over the shell up0 toMore »

Bacon & Spinach Pizza

Bacon & Spinach Pizza

Ingredients 1 12-inch pizza shell1/4 pound bacon, crisp & broken into pieces8 ounces 50/50 blend mozzarella & provolone1/2 pound fresh plum or Roma tomatoes, sliced10-12 ounces fresh baby spinach leaves, coarsely chopped2 tablespoons olive oil1 tablespoon finely chopped fresh garlic1/4 cup toasted pine nuts Instructions Spread half the cheese blend over rolled oiut crust. SprinkleMore »

Asiago Pepper and Tomato Pizza

Ingredients One 14-inch pizza shell 12 ounces shredded Asiago or Fontina cheese 6 large (about 1 pound) fresh Roma tomatoes, sliced crosswise 1/4-inch thick 2 tablespoons extra-virgin olive oil 2 tablespoons grated Parmesan cheese 1 cup roasted red peppers, cut into strips 10-12 leaves of fresh basil Instructions Sprinkle half the Asiago evenly over theMore »

Apple Pie Pizza

Apple Pie Pizza

Ingredients Streusel Topping 1/2 cup unbleached all-purpose floour 1/2 cup packed light brown sugar 1/2 teaspoon ground cinnamon 2 tablespoons granulated sugar 4 tablespoons unsalted butter, cut into bits In a small mixing bowl, combine the flour brown sugar, cinnamon and granulated sugar. Cut the butter into the flour mixture with your fingertips or aMore »

Antipasto Pasta Insalata

Ingredients 1 pound fusilli past 1 cup roasted red peppers 1 cup artichoke hearts, marinated, drained and chopped1-1/2 cups provolone cheese, diced 1 cup garbanzo beans 1/2 cup pitted black or green olives, whole 1 cup fresh tomatoes, coarsely chopped 1-1/2 cups Premoro Sliced Pepperoni, 22061, thawed 1 cup Italian salad dressing, prepared 8-10 peperonciniMore »

Antipasta Salad

Ingredients 2 cloves garlic 1 tablespoon Dijon Mustard 1/3 cup red wine vinegar ½ cup olive oil or vegetable oil Salt and freshly ground black pepper 1 pound rotini, cooked al dente, refreshed under cold water, drained ½ cup sun-dried tomatoes, drained, slices ½ pound fresh mozzarella, cut into cubes 1 16-ounce can garbanzo beans,More »

Anchovy Dip

Anchovy Dip

Serves Makes about 1½ cups of dip (scale up in direct pro Ingredients 1/2 cup mayonnaise 1/2 cup sour cream 1 tablespoon Dijon style mustard 2 teaspoons lemon juice 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon freshly ground black pepper 2 ounces anchovy fillets, drained and chopped Instructions In a food processorMore »

Amaretti-Stuffed Peaches

Ingredients 1/2 stick unsalted butter, softened 1 cup coarsely crumbled amaretti (Italian almond macaroons) 2 tablespoons all-purpose flour 2 tablespoons sugar 1 large egg 8 firm ripe small peaches, halved lengthwise and pitted Instructions Preheat oven to 350 F. Melt 2 tablespoons butter & swirl it into a glass or ceramic baking dish. In foodMore »

All-Meat Pizza

All-Meat Pizza

Serves 8 Ingredients 1 16-inch pizza crust1 ounce olive oil6 ounces pizza sauche5 ounces pizza-cheese blend (80 percent part-skim mozzarella, 20 percent Parmesan), shredded3 ounces spicy Italian sausage2 ounces pepperoni2 ounces ham, sliced2 ounces bacon, crumbled1 ounce pizza cheese blend Instructions Brush the crust with olive oil just prior to assembling the pizza. Spread 6More »