Author: Pizza Today
Recipe type: sandwich
- 2 ounces Grande Fresh Mozzarella (sliced Ovoline)
- 1 ounce sliced Grande Provo*Nello Provolone
- Panini (Focaccia or other Italian bread)
- 2 ounces prosciutto
- 2 ounces avocado
- 1 ounce roasted red pepper
- 1 ounce roasted yellow pepper
- A drizzle of olive oil
- On bottom half of sandwich, layer ½ cheese, ham, avocado, roasted peppers and remaining cheese.
- Drizzle with olive oil.
- Top with bread.