Parmesan Chicken Tenders


  • 1 cup buttermilk
  • 1-1/2 boneless, skinless chicken tenders
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • Salt & pepper to taste
  • Pesto Mayonnaise for dipping*

Instructions Place the buttermilk in a large bowl. Add the chicken tenders, turning to coat; let stand for 20 min. Mix the Parmesan, breadcrumbs, salt & pepper in a dish. Dredge the chicken tenders in the breadcrumb mixture; coat completely. Arrange the coated chicken tenders in hotel pan, spacing evenly. Bake in 500 F oven. Bake until cooked through and golden brown, about 13 minutes. Turn once at the half-way mark. Serve with a dipping sauce.*

1/2 cup mayonnaise
1/4 cup prepared pesto

Stir ingredients to combine.

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