Parmesan Chicken Tenders

Parmesan Chicken Tenders
 
Author:
Recipe type: appetizers
Ingredients
  • 1 cup buttermilk
  • 1-1/2 boneless, skinless chicken tenders
  • 1 cup panko breadcrumbs
  • ½ cup grated Parmesan cheese
  • Salt & pepper to taste
Instructions
  1. Place the buttermilk in a large bowl.
  2. Add the chicken tenders, turning to coat; let stand for 20 min.
  3. Mix the Parmesan, breadcrumbs, salt & pepper in a dish.
  4. Dredge the chicken tenders in the breadcrumb mixture; coat completely.
  5. Arrange the coated chicken tenders in hotel pan, spacing evenly.
  6. Bake in 500 F oven.
  7. Bake until cooked through and golden brown, about 13 minutes.
  8. Turn once at the half-way mark.
  9. Serve with a dipping sauce.*

 
Parmesan Chicken Tenders
 
Author:
Recipe type: appetizers
Ingredients
  • *PESTO MAYONNAISE DIPPING SAUCE
  • ½ cup mayonnaise
  • ¼ cup prepared pesto
Instructions
  1. Stir ingredients to combine.

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