Parmesan Zucchini Sticks

Parmesan Zucchini sticksIngredients
1 cup seasoned Italian breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup all-purpose flour
1 teaspoon salt
3 medium zucchini (about 1-1/2 pounds), cut into strips about 1/2
inch wide and 3 inches long
3 large eggs, lightly beaten
Finely chopped parsley

In a large plastic bag, combine well the breadcrumbs, Parmesan cheese, flour and salt.

Dip the zucchini sticks in the eggs then (in batches) shake them in the bag with breadcrumb/flour mixture.

Fry the zucchini in 360 F oil until golden (about 3 min.). Drain on a rack and paper toweling. Sprinkle with salt. Sprinkle with parsley. Serve.

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