Parmesan Zucchini Sticks

Parmesan Zucchini SticksIngredients

  • 1 cup seasoned Italian breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 3 medium zucchini (about 1-1/2 pounds), cut into strips about 1/2 inch wide and 3 inches long
  • 3 large eggs, lightly beaten
  • Finely chopped parsley

Instructions In a large plastic bag, combine well the breadcrumbs, Parmesan cheese, flour and salt.

Dip the zucchini sticks in the eggs then (in batches) shake them in the bag with breadcrumb/flour mixture.

Fry the zucchini in 360 F oil until golden (about 3 min.). Drain on a rack and paper toweling. Sprinkle with salt. Sprinkle with parsley. Serve.

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