Pasta Con Asiago e Spinaci (Pasta with Cheese and Spinach)

Pasta Con Asiago e Spinaci (Pasta with Cheese and Spinach)Ingredients

  • 10 ounces fresh spinach, washed, heavy stems cut off, leaves torn
  • ½ pounds Asiago or Fontina cheese, shredded
  • 5 ounces oil-packed sun-dried tomatoes, drained, sliced
  • ¼ cup extra-virgin olive oil
  • 2 cloves garlic, minced
  • ¼ teaspoon freshly ground pepper
  • ¾ pound cavatappi or other short pasta, such as fusilli or rotini, cooked al dente
  • and cooled to room temperature
  • ¼ cup freshly grated Parmesan cheese
  • ¼ cup pine nut, toasted

Instructions In a large serving bowl, combine the spinach, Asiago, sun-dried tomatoes, olive oil, garlic, and pepper. Add the cooked and cooled to the bowl and toss. Garnish with the parmesan cheese and pine nuts.

Click here to submit recipe