Pasta Con Asiago e Spinaci (Pasta with Cheese and Spinach)

Pasta Con Asiago e Spinaci (Pasta with Cheese and Spinach)
 
Author:
Recipe type: entrees
Ingredients
  • 10 ounces fresh spinach, washed, heavy stems cut off, leaves torn
  • ½ pounds Asiago or Fontina cheese, shredded
  • 5 ounces oil-packed sun-dried tomatoes, drained, sliced
  • ¼ cup extra-virgin olive oil
  • 2 cloves garlic, minced
  • ¼ teaspoon freshly ground pepper
  • ¾ pound cavatappi or other short pasta, such as fusilli or rotini, cooked al dente
  • and cooled to room temperature
  • ¼ cup freshly grated Parmesan cheese
  • ¼ cup pine nut, toasted
Instructions
  1. In a large serving bowl, combine the spinach,
  2. Asiago, sun-dried tomatoes, olive oil, garlic, and pepper.
  3. Add the cooked and cooled to the bowl and toss.
  4. Garnish with the parmesan cheese and pine nuts.