Penne Carbonara

Penne Carbonara
 
Author:
Recipe type: entrees
Ingredients
  • 2 tablespoons butter
  • 1 small red onion, chopped
  • 1 small yelllow onion, chopped
  • 4 ounces portobello mushrooms, chopped
  • 4 cloves garlic, rinsed
  • 7 ounces bacon, cooked & crumbled into large pieces
  • 12 ounces chicken breast, grilled & sliced
  • 2 cups heavy cream
  • ¼ cup Romano cheese
  • ¼ cup Asiago cheese
  • Salt & pepper, to taste
  • 16 ounces penne
Instructions
  1. Sauté onions, mushrooms & garlic in butter until ingredients are soft & yellow onions are translucent.
  2. Add bacon & chicken, then add heavy cream.
  3. Bring mixture to a boil, then begin cooking penne separately.
  4. Add cheese, salt & pepper.
  5. Stir & let simmer 2-3 mins.
  6. Drain penne, then add it to the Carbonara mixture & coat with sauce.
  7. Serve.

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