1 pound beef sirloin, cut into thin 2-inch strips
½ teaspoon salt
½ teaspoon paprika
½ tablespoon dried red pepper flakes
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon dried thyme
½ teaspoon dried basil
½ teaspoon dried marjoram
3 tablespoons vegetable oil
1 onion, sliced
1 green bell pepper, julienned
3 ounces Swiss cheese, thinly sliced
4 hoagie rolls sliced about ¾ of the way through lengthwise
Place beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, red pepper flakes, thyme, marjoram, basil, onion powder and garlic powder. Mix in with beef.
Heat half of the oil in a skillet over medium-high heat. Sauté beef until cooked through and remove from pan. Heat remaining oil in the skillet and sauté onion and green pepper.
Set the hoagie rolls on a pizza screen slit side up. Divide beef among the four rolls. Layer with onion and green pepper, then top with sliced cheese. Bake until cheese is melted. Serve.