Pizza alla Treviso


  • 1 14-inch pizza crust
  • 8 ounces tomato puree or all-purpose ground tomatoes
  • 1 teaspoon oregano, dried
  • 1 teaspoon basil, dried
  • 2 tablespoons Romano cheese, grated
  • 8 ounces mozzarella and provolone cheese blend (50/50)
  • 1/2 cup red bell pepper, chopped
  • 1/2 cup green bell pepper, chopped
  • 1/3 cup yellow onion, chopped
  • 8 ounces Premoro Hand-Pinched Style Italian Sausage, Spicy with Garlic, 60014, thawed

Instructions Spread tomato puree or ground tomatoes evenly over pizza shell, up to 1/2-inch from the edge. Sprinkle on oregano, basil, Romano cheese and then mozzarella/provolone cheese blend.

Distribute pepper and onions evenly over cheese. Arrange sausage over pizza. Place in preheated 450 F oven and bake 12-18 minutes, or until crust is golden and cheese is bubbly and beginning to brown.

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