Pizza Mexicana con Chorizo (sponsored by Burke)

Pizza Mexicana con ChorizoIngredients

  • 1 14-inch pizza skin
  • ¾ cup salsa, thick & chunky
  • ½ cup black beans, canned, drained, rinsed
  • ½ cup onion, chopped
  • 1 tsp cumin, ground
  • 1 Jalapeño pepper, seeded, finely chopped
  • 2 oz Monterey Jack cheese, shredded
  • 2 oz Cheddar cheese, shredded
  • 12 oz Chorizo topping
  • 1 Tbsp cilantro leaves, fresh, chopped

Instructions Spread salsa evenly over pizza shell. Sprinkle black beans over salsa and add onion, ground cumin and jalapeno. Combine cheeses and sprinkle half over top of pizza. Layer chorizo over cheese. Sprinkle remaining cheese over chorizo and top with cilantro. Place in pizza oven and bake 12-18 minutes.

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