Pizza Parma

Pizza Parma
Courtesy of Bruno Bertrand Esprit Pizza, France
Recipe type: Pizza
  • 12-inch pizza dough
  • 1 tablespoon tomato sauce
  • 4 ounces mozzarella
  • 2 ounces field greens
  • 2 ounces Parma ham
  • 2 ounces Parmesan
  • 1 ounce olive oil with lemon
  • salt and Pepper, to taste
  1. Open up dough ball and roll out to 12-inches in diameter.
  2. Brush with tomato sauce and mozzarella.
  3. Bake until crust is golden.
  4. After cooking, add salad leaves and Parma ham.
  5. Sprinkle with Parmesan cheese.
  6. Drizzle with olive oil, then add salt and pepper, to taste.