Pizza Parma

Courtesy of Bruno Bertrand
Esprit Pizza, France

12-inch pizza dough
1 tablespoon tomato sauce
4 ounces mozzarella
2 ounces field greens
2 ounces Parma ham
2 ounces Parmesan
1 ounce olive oil with lemon
salt and Pepper, to taste

Open up dough ball and roll out to 12-inches in diameter. Brush with tomato sauce and mozzarella. Bake until crust is golden.

After cooking, add salad leaves and Parma ham. Sprinkle with Parmesan cheese. Drizzle with olive oil, then add salt and pepper, to taste.

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