2 flour tortillas
2 tablespoons pizza sauce
2 ounces sliced beef (or ground)
Place tortillas on a pizza pan.
Spread 1 tablespoon of pizza sauce on each tortilla. Layer
beef, olives, onions, mushrooms and peppers over pizza sauce. Sprinkle with
mozzarella cheese and top with other tortilla.
Bake at 400 F for 10-12 minutes or until lightly brown. Cut
pizzadilla into 6 wedges and serve with remaining pizza sauce on the side.