Chicken Alfredo Pizza, II


Chicken Alfredo Pizza, II
 
Recipe and photo courtesy Grande Foodservice.
Author:
Recipe type: pizza
Serves: Serves 1
Ingredients
  • 1 12-inch pizza crust
  • 4 ounces Alfredo sauce, (see recipe below)
  • 4 ounces chicken breast, cooked and cubed
  • 1¾ ounces 50/50 blende mozzarella and provolone cheese, shredded
  • 1½ ounces tomatoes, chopped
  • ¾ ounces Parmesan cheese, shredded
  • 1 tablespoon parsley, minced
Instructions
  1. Spread sauce over dough, leaving a ¾-inch border around the edge of the pie.
  2. Layer with chicken, cheese blend, tomatoes and Parmesan.
  3. Bake at 450 F for six minutes in an impingement oven or 500 F for eight minutes in a deck oven until crust is golden brown and cheese is melted.
  4. Sprinkle with parsley and serve.

 
Chicken Alfredo Pizza, II
 
Recipe and photo courtesy Grande Foodservice.
Author:
Recipe type: pizza
Ingredients
  • Alfredo sauce:
  • 5½ ounces unsalted butter
  • ¼ cup flour
  • 2 cups heavy cream
  • 3½ ounces Parmesan, grated
  • 2¼ ounces Romano, grated
  • 8 ounces Ricotta cheese
  • 2 teaspoons granulated garlic
  • salt and pepper, to taste
Instructions
  1. Melt butter in stockpot over medium heat.
  2. Add flour and cook five minutes, stirring occasionally.
  3. Slowly whisk in heavy cream, stirring constantly until thoroughly incorporated and smooth.
  4. Add Parmesan, Romano, ricotta and garlic, stirring to melt and fully incorporate each ingredient before adding the next.
  5. Bring to simmer and cook 10 minutes, stirring frequently.
  6. Season to taste with salt and pepper.
  7. Before using, allow sauce to cool slightly and thicken.

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