Classic Pizza Margherita


Classic Pizza Margherita
 
Author:
Recipe type: pizza
Ingredients
  • 14-inch pizza shell
  • 6 ounces all-purpose ground tomatoes or tomato puree
  • 6 ounces fresh mozzarella, sliced
  • 2 ounces grated provola or mid provolone
  • Fresh basil leaves
Instructions
  1. Ladle the tomatoes over the stretched pizza shell evenly distribute the mozzarella slices over the tomatoes.
  2. Sprinkle the grated provola evenly over the mozzarella.
  3. After the pizza has been baked, arrange the fresh basil leaves over the melted cheeses.
  4. Serve at once.

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