Four Cheese Pesto and Chicken Pizza


Four Cheese Pesto and Chicken Pizza
 
Author:
Recipe type: pizza
Ingredients
  • 1 14-inch pizza shell
  • 4 ounces prepared pesto sauce
  • ½ up grated Romano cheese
  • 6 ounces cooked chicken strips or chunks
  • 6 ounces blend mozzarella and provolone
Instructions
  1. Paint the pesto sauce over the crust leaving about ½-in. border (crust edge).
  2. Sprinkle on the Romano cheese.
  3. Sprinkle the chicken evenly over the crust.
  4. Do the same with the mozzarella and provolone blend.
  5. Bake.

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