Romano Ranch and Fresh Spinach Pizza (Sponsored by Grande Foodservice)


Romano Ranch and Fresh Spinach Pizza (Sponsored by Grande Foodservice)
 
Recipe and photo courtesy of Grande Foodservice
Author:
Recipe type: pizza
Ingredients
  • 1 14-inch pizza crust
  • 4 ounces Alfredo sauce
  • 4 tablespoons Romano, grated
  • 1 tablespoon black pepper, coarsely ground
  • 12 ounces mozzarella-provolone mild blend, shredded
  • 2 ounces mushrooms, sliced
  • 2 ounces tomatoes, diced
  • 2 ounces spinach, shredded
  • 2 ounces Ranch dressing
Instructions
  1. Place pizza crust on a prepared peel, pan or screen.
  2. Spread Alfredo sauce evenly over the crust, leaving a 1-inch border around the pie.
  3. Sprinkle half of the Romano and all of the black pepper evenly over the sauce.
  4. Top with the mozzarella-provolone blend and mushrooms.
  5. Bake at 500 F for 8-10 minutes in an impingement oven or at 500 F for 4 to 5 minutes in a deck oven, until crust is golden brown and cheese is melted.
  6. Spread tomatoes over the cooked pizza.
  7. Toss spinach with ranch dressing and the remaining Romano, then place on top of the pizza.

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