Saffron Vodka Seafood Pizza


Saffron Vodka Seafood Pizza
 
Author:
Recipe type: pizza
Ingredients
  • 12-inch pizza crust
  • 4 ounces saffron vodka cream sauce*
  • 4 ounces shredded Gouda
  • 2 ½ ounces precooked langostinos
  • 2 ½ ounces precooked sea scallops, sliced in two
  • 8 asparagus spears, 5 inches in length
  • 4 ounces sliced oyster mushrooms
  • Crushed red pepper flakes
Instructions
  1. Sauté scallops in butter and season with salt and pepper.
  2. Spread saffron vodka sauce with spatula on 12-inch pizza crust.
  3. Distribute mushrooms and arrange asparagus in a radiant pattern.
  4. Top with cooked scallops and langostinos. Add shredded Gouda and distribute cheese evenly.
  5. Bake in a conveyor oven at 500 degrees for 4 ½ minutes.

 
Saffron Vodka Seafood Pizza
 
Author:
Recipe type: pizza
Ingredients
  • *Saffron Vodka Cream Sauce
  • 1 ½ ounces butter
  • ¼ cup finely chopped shallots
  • 1 cup vodka
  • 1 cup heavy cream
  • ¼ cup clam juice
  • 2 tablespoons parmesan cheese
  • 2 tablespoons romano cheese
  • ¼ teaspoon saffron
  • ¼ teaspoon black pepper
Instructions
  1. Roux**
  2. Heat butter in a pan and sauté shallots until light brown in color.
  3. Raise heat to high. Add saffron and sauté 1 minute.
  4. When pan is hot enough, add vodka and flame off alcohol.
  5. Add cream, parmesan,, romano, clam juice, and black pepper.
  6. Whisk in roux.
  7. Adjust seasonings.

 
Saffron Vodka Seafood Pizza
 
Author:
Recipe type: pizza
Ingredients
  • **Roux
  • 1 tablespoon butter
  • 1 tablespoon flour
Instructions
  1. Heat butter in a pan and gently whisk in flour.
  2. Cook over medium heat for about 2 minutes, while whisking, until roux is golden.

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