Tomato and Ricotta Pizza
Author: Pizza Today
Recipe type: pizza
- 1 12-inch dough skin
- 1 cup tri-color cherry “garden candy” tomatoes, thick slices
- 4 ounces whole-milk ricotta
- Handful of spinach
- 6 cloves of roasted garlic, crushed
- 1 tablespoon extra-virgin olive oil
- Spread olive oil evenly over dough.
- Sprinkle roasted garlic, followed by dollops of ricotta.
- Then layer tomato then spinach on pizza.
- Drizzle with olive oil and bake.
- Remove from oven.
- Slice and serve.