Portabella Mushrooms


Portabella Mushrooms
Courtesy of Kelvin Slater Blue Moon Pizza, Atlanta, GA
Recipe type: appetizers
  • 3 prepared mushroom caps
  • 4 ounces red sauce
  • 2 ounces crumbled goat cheese
  • 4 leaves basil, chopped
  1. Place mushrooms with the cap side down on a pizza screen.
  2. Fill each mushroom cap with red sauce, then evenly sprinkle goat cheese over the sauce.
  3. Bake for 6 to 8 minutes or until the internal temperature of the mushroom is 165 F.
  4. Place hot mushrooms on an appetizer plate and sprinkle with fresh, chopped basil and serve.

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