Portabella Mushrooms

 

Portabella Mushrooms
 
Courtesy of Kelvin Slater Blue Moon Pizza, Atlanta, GA
Author:
Recipe type: appetizers
Ingredients
  • 3 prepared mushroom caps
  • 4 ounces red sauce
  • 2 ounces crumbled goat cheese
  • 4 leaves basil, chopped
Instructions
  1. Place mushrooms with the cap side down on a pizza screen.
  2. Fill each mushroom cap with red sauce, then evenly sprinkle goat cheese over the sauce.
  3. Bake for 6 to 8 minutes or until the internal temperature of the mushroom is 165 F.
  4. Place hot mushrooms on an appetizer plate and sprinkle with fresh, chopped basil and serve.