Prosciutto & Melon Salad

Prosciutto & Melon Salad
Recipe type: salads
  • 1 cup fresh arugula, patted dry
  • 2 wedges of honeydew melon, seeded, peeled, cut into ½-inch cubes
  • 2 thin slices of prosciutto di Parma, each slice cut into 2 strips, lengthwise
  • Extra-virgin olive oil
  • Fresh lemon juice
  1. Arrange the arugula in the center of a chilled plate.
  2. Place the cubes of melon around the base of the arugula.
  3. Crisscross the strips of prosciutto over the arugula.
  4. Drizzle the olive oil and fresh lemon juice over the salad.
  5. Serve.