- 8 large slices of Italian bread
- Garlic-infused olive oil
- 8 slices provolone
- 8 slices salami
- 4 roasted red pepper halves
Instructions For each panini, brush both sides of the bread lightly with garlic-infused olive oil.
Place two slices of provolone, two slices of salami and one roasted red pepper half on one slice of the bread. Top with the second slice and repeat for each panini. Grill on both sides until toasty brown.