Roasted Eggplant Egg Rolls

Roasted Eggplant Egg Rolls
 
Courtesy of Jeffrey Freehof The Garlic Clove, Evans, GA
Author:
Ingredients
  • Filling
  • 1 eggplant
  • 1 roasted red pepper
  • ¼ cup olive oil
  • 3 crushed garlic cloves
  • ⅓ cup marinara
  • ½ cup Parmesan
  • ⅓ cup shredded mozzarella
  • 2 tablespoons pesto
  • salt & pepper, to taste
  • 1 package egg roll wrappers
  • 1 egg (for eggwash)
Instructions
  1. Dice the eggplant and toss it with the olive oil and salt and pepper.
  2. Roast it with a red pepper in the oven (350 F for 20 to 25 minutes), tossing occasionally.
  3. Toss in a bowl with the rest of the filling mix and let cool.
  4. Fill egg roll wrappers, then roll them up.
  5. Use an egg wash around the edges to seal.
  6. Fry at 350 F until golden.
  7. Serve with a sauce of your choice

How-to:
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