Roasted Veggie Pizza

Roasted Veggie Pizza
 
Author:
Recipe type: pizza
Ingredients
  • • 1-1/2 pounds red and yellow bell pepper
  • • 1-1/2 pounds Roma tomatoes
  • • 1 pound zucchini
  • • 1 pound red onion
  • • ½ cup extra virgin olive oil
  • • Salt to taste
  • • Fresh rosemary to taste
  • • Fresh oregano to taste
  • • Fresh basil chopped to taste
  • • ½ cup fresh garlic, coarsely chopped
  • • Pizza dough
  • • ½ cup whole milk mozzarella, shredded
  • • Garlic/herb/olive oil sauce
Instructions
  1. Place vegetables in a bowl.
  2. Add salt, herbs an olive oil.
  3. Completely coat vegetables with mixture.
  4. Place vegetables on a roasting pan in 400 F oven for 45 min. (Oven temperatures may vary. Vegetables may need longer or shorter cooking times.)
  5. Place pan on a cooling tray, about 15 min., until steaming stops.
  6. Place vegetables in cooler until ready to use.
  7. Throw out fresh pizza dough.
  8. Using a pastry brush, brush on garlic-herb-olive oil sauce, covering the dough.
  9. Layer vegetables (reserving leftovers) and lightly sprinkle on cheese.
  10. Place pizza in a 550 F deck oven for 7-10 min.

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