1 16-inch pizza dough
6 ounces of Alfredo sauce (hot or cold)
10 ounces frozen chopped spinach, drained
3 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon granulated garlic
2 plum tomatoes sliced
2 ounces sliced black or Kalamata olives
8-10 pieces of artichoke heart quarters
1-1/2 tablespoons chopped garlic
8 ounces of your favorite pizza cheese blend
Stretch your dough, spread the Alfredo sauce. Mix the spinach, oil, garlic and salt then kind of dollop the spinach onto the pizza, spreading it out as much as you can for the best coverage.
Spread the sliced tomatoes and artichoke hearts. Sprinkle the olives and chopped garlic with the pizza cheese on top. Bake (the average deck oven at 550 F will take approx. 8-12 min.).