Rotolo

Courtesy of Mark Dym
Marco’s Coal-Fired Pizza, Denver, CO

9 ounces pizza dough
4 ounces basil pesto
4 ounces spicy salami
4 ounces fresh mozzarella
1 ounce Parmesan cheese

Stretch the dough into a ball. Spread basil pesto over the dough, then add salami and fresh mozzarella. Roll the dough and bake in pizza oven until golden and ready to serve.
When finished cooking, slice into five pieces and plate like sushi. Sprinkle with grated Parmesan cheese and serve.

“This is a great add-on item to any table. Anytime one goes out at Marco’s, you know many more orders will soon follow!” ~ Mark Dym.

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