Salad Number 3

Salad Number 3Courtesy of Darryl Reginelli
Reginelli’s Pizza, New Orleans, LA

7 ounces flatbread
1 1⁄6 pan of mixed greens
6 slices of Roma tomatoes, quartered
2 ounces sliced roasted red peppers
5 slices of fresh water mozzarella, quartered
4 strips of portabella mushroom
2 ounces balsamic basil oil

Spread mixed greens on warmed flatbread. Add Roma tomatoes, red peppers and freshmozzarella to the top of the salad.  Add strips of grilled portabella mushroom. Drizzle balsamic basil oil on top of salad and serve.

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