Mediterranean Pasta Salad


Mediterranean Pasta Salad
 
Author:
Recipe type: salads
Ingredients
  • 1 pound tortellini, cooked al dente
  • 1 cup cooked (if frozen; rinsed if bottled) artichoke hearts
  • 1 tablespoon fresh lemon juice
  • 1 cup Nicoise or oil-cured olives (pitted)
  • ½ cup chopped flat-leaf parsley
  • 1 pound dead-ripe Roma or plum tomatoes, chopped coarse
  • 1 cup torn radicchio
  • 3 tablespoons balsamic vinegar
  • ½ cup extra-virgin olive oil
  • ½ cup torn fresh basil leaves
  • Salt and freshly ground pepper, to taste
Instructions
  1. In a large serving bowl, combine all of the ingredients.
  2. Refrigerate for at least one hour before serving.

More