Picnic Pasta Salad


Picnic Pasta Salad
 
Author:
Recipe type: salads
Ingredients
  • 1 pound cooked pasta, such as seashells
  • 1 cup chopped green pepper
  • 1 cup chopped cucumber
  • 1 cup chopped broccoli
  • 1 cup white sugar
  • ¾ cup vegetable oil
  • ¼ cup prepared mustard
  • 2 tablespoons mayonnaise
  • ¼ cup distilled white vinegar
  • ¼ cup shredded Cheddar cheese
  • Salt and pepper, to taste
Instructions
  1. Prepare and reserve cooked pasta.
  2. In a large bowl, combine chopped vegetables, sugar, oil, mustard, mayonnaise, vinegar and shredded cheese.
  3. Season with salt and pepper.
  4. Mix well, then stir in pasta.
  5. Refrigerate for 2 to 4 hours before serving.

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