Shrimp & Chicken Gumbo


Shrimp & Chicken Gumbo
 
Author:
Recipe type: soup
Ingredients
  • 8 ounces andouille sausage, chopped
  • 10 ounces cooked chicken, chopped
  • 20 ounces chopped green bell pepper
  • 10 ounces chopped celery
  • 1 ounce chopped jalapenos
  • 8 ounces chopped scallions
  • 1 ounce chopped garlic
  • 10 ounces slice okra
  • 1 pound fresh plum tomatoes, chopped
  • 1 gallon chicken stock
  • 10 ounces cooked rice
  • 10 ounces flour, toasted to light brown
  • 2 tablespoons file powder
  • 2 teaspoon dried oregano
  • 4 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon pepper
  • 1 teaspoon dried basil
  • 10 ounces chopped, peeled fresh shrimp
  • Salt and pepper to taste
Instructions
  1. Brown the andouille and add cooked chicken.
  2. Add green pepper, celery, jalapenos, scallions, garlic, okra, tomatoes, and sauté.
  3. Add chicken stock and cooked rice.
  4. Stir in browned flour and file.
  5. Add seasonings and simmer for 30-40 minutes.
  6. Add chopped shrimp and simmer for 5 minutes.
  7. Adjust seasoning with salt and pepper.

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