Sangria

Sangria
 
Author:
Recipe type: appetizers
Ingredients
  • 2 bottles red wine (preferably dry)
  • 1 cup brandy
  • ½ cup light rum
  • ½ cup triple sec
  • 1 cup orange juice
  • 1 cup pomegranate juice
  • ½ cup pineapple simple syrup (recipe to follow)
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 lime, sliced
  • 1 apple, chopped
  • Pineapple cored, sliced
Instructions
  1. Mix all liquids together, add fruit and stir gently.
  2. Seal tightly and refrigerate overnight.
  3. Serve with fruit in a hurricane glass.

How To:

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