Santa Fe Chicken

Courtesy of Kelvin Slater
Blue Moon Pizza, Atlanta, GA

15-inch pizza dough
1 ounce extra-virgin olive oil
2 ounces black bean sauce
4 ounces mozzarella cheese
½ cup chicken
¼ cup red onions
1 ounce jalapeño peppers
1 ounce Southwest Chipotle sauce
Salt and pepper, to taste
½ of an avocado, cubed
1 ounce cilantro

Brush dough with EVOO and then top with black bean sauce, cheese, chicken, red onions, jalapeño peppers, Chipotle sauce, salt and pepper. Bake until crust is golden brown and ready to serve. After cooking, add the avocado and cilantro as garnishes.

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