Avalanche Garlic Pudding


Avalanche Garlic Pudding
 
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Recipe type: sauce
Ingredients
  • 2 cups roasted garlic cloves
  • 2 cups whole milk ricotta cheese
  • 1½ cups grated Parmesan cheese
Instructions
  1. Put all ingredients into a large, straight sided measuring bucket and blend with an immersion blender or food processor.
  2. Blend to make a pudding-like texture.
  3. No salt needed.
  4. Uses: Use this pudding with stuffed breads topped with aged white cheddar or in calzones in place of ricotta.
  5. Dollop on pizza or as the garlic and spinach gnudi (Garlic Gnudi & Spinach Gnudi recipe can be found by entering in Search box)

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