Mornay Sauce


Mornay Sauce
 
Author:
Recipe type: sauce
Ingredients
  • 1 cup béchamel sauce
  • ½ cup grated Gruyere cheese
  • ½ cup grated Parmesan
  • Heavy cream
  • 2 tablespoons unsalted butter
Instructions
  1. Heat the béchamel until it simmers.
  2. Turn the heat to low.
  3. Stir in the Gruyere and then the Parmesan.
  4. Thin sauce to the consistency desired by using the heavy cream.
  5. Remove from heat and swirl in the butter.

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