Saffron Vodka Cream Sauce


Saffron Vodka Cream Sauce
 
Author:
Recipe type: sauce
Ingredients
  • 1 ½ ounces butter
  • ¼ cup finely chopped shallots
  • 1 cup vodka
  • 1 cup heavy cream
  • ¼ cup clam juice
  • 2 tablespoons parmesan cheese
  • 2 tablespoons romano cheese
  • ¼ teaspoon saffron
  • ¼ teaspoon black pepper
  • Roux**
Instructions
  1. Heat butter in a pan and sauté shallots until light brown in color.
  2. Raise heat to high.
  3. dd saffron and sauté 1 minute.
  4. When pan is hot enough, add vodka and flame off alcohol.
  5. Add cream, parmesan,, romano, clam juice, and black pepper.
  6. Whisk in roux.
  7. Adjust seasonings.

 
Saffron Vodka Cream Sauce
 
Author:
Recipe type: sauce
Ingredients
  • **Roux
  • 1 tablespoon butter
  • 1 tablespoon flour
Instructions
  1. Heat butter in a pan and gently whisk in flour.
  2. Cook over medium heat for about 2 minutes, while whisking, until roux is golden.

More