Spinach Artichoke Sauce


Spinach Artichoke Sauce
 
Author:
Recipe type: sauce
Ingredients
  • 1½ pounds of cream cheese (softened)
  • 15 ounces of artichoke hearts, roughly chopped
  • 5 ounces of fresh spinach (sauté with salt), chopped
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon granulated garlic
  • 1 teaspoon salt
  • ¼ cup whole milk or half and half
  • 1 teaspoon crushed red pepper
  • ½ cup grated Parmesan cheese
Instructions
  1. Sauté the fresh spinach in the olive oil until softened.
  2. Add in the cream cheese and artichoke hearts and stir in the garlic, crushed red pepper, salt and Parmesan cheese.
  3. Stir until cream cheese has melted.
  4. Add milk or half and half to thin the dip out to sauce consistency.

 

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