Tomato Clam Sauce


Tomato Clam Sauce
 
Author:
Ingredients
  • 3 onions, finely chopped
  • ¾ cup olive oil
  • 2 tablespoon fresh chopped garlic
  • 1 # 10 can crushed tomatoes in extra thick tomato puree
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 2 28-ounce can clams in their juice (save one cup of juice)
  • 1 cup black olive
  • 1 cup red wine
  • ½ cup balsamic vinegar
Instructions
  1. Sauté onions in ½ of the olive oil until transparent, then add the rest of the oil and garlic.
  2. Cook about three minutes.
  3. Add tomatoes, oregano, basil, clam juices, wine, and vinegar.
  4. Bring to a boil and simmer for about 15 minutes, stirring occasionally.
  5. Add the olives and clams.
  6. Heat and sauce is ready to serve.

More