Sausage-stuffed Ravioli with Basil Cream Sauce

Sausage-stuffed Ravioli with Basil Cream SauceIngredients

  • 3 tablespoons butter
  • 1 small yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 4 basil leaves, chiffonade
  • 1/2 tablespoon green chilies, chopped
  • 2 cups heavy cream
  • 1/2 cup Pecorino Romano cheese, grated
  • 1 medium tomato, diced
  • 2/3 cup crimini mushrooms, sliced
  • Sausage ravioli
  • Salt & pepper to taste

Instructions Warm pan to medium-high heat. Add butter. Once melted, add onions, garlic & peppers. Saute until onion is translucent.

Add mushrooms, tomatoes and basil to pan; continue to saute 1-2 minutes. Add cream to pan. Bring to a simmer and hold for 2-3 minutes.

Add grated cheese, stirring to incorporate. Add pasta and toss to coat. Cook 2 minutes, stirring constantly until pasta is warmed through. Serve on heated plate and garnish with basil leaves.

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