Sausage-stuffed Ravioli with Basil Cream Sauce

Sausage-stuffed Ravioli with Basil Cream Sauce
 
Author:
Recipe type: entrees
Ingredients
  • 3 tablespoons butter
  • 1 small yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 4 basil leaves, chiffonade
  • ½ tablespoon green chilies, chopped
  • 2 cups heavy cream
  • ½ cup Pecorino Romano cheese, grated
  • 1 medium tomato, diced
  • ⅔ cup crimini mushrooms, sliced
  • Sausage ravioli
  • Salt & pepper to taste
Instructions
  1. Warm pan to medium-high heat.
  2. Add butter.
  3. Once melted, add onions, garlic & peppers.
  4. Saute until onion is translucent.
  5. Add mushrooms, tomatoes and basil to pan; continue to saute 1-2 minutes.
  6. Add cream to pan.
  7. Bring to a simmer and hold for 2-3 minutes.
  8. Add grated cheese, stirring to incorporate.
  9. Add pasta and toss to coat.
  10. Cook 2 minutes, stirring constantly until pasta is warmed through.
  11. Serve on heated plate and garnish with basil leaves.