Seafood Chowder

Seafood ChowderIngredients
2 pounds white fish
1 51-ounce can chopped sea clams with juice
1 pound of crab flakes
1 pound baby shrimp
2 pounds diced potatoes
½ pound clam base
½ gallon light cream
1/3 cup granular garlic
¼ cup salt
¼ cup black pepper
10 bay leaves
1 tablespoon thyme

Simmer all ingredients until potatoes get tender.Make a roux with 1 cup of flour and 1 cup of oil, and stir into simmering chowder until it comes to a simmer again. You are now ready to serve.

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