Seafood Chowder

Seafood Chowder
 
Author:
Recipe type: soup
Ingredients
  • 2 pounds white fish
  • 1 51-ounce can chopped sea clams with juice
  • 1 pound of crab flakes
  • 1 pound baby shrimp
  • 2 pounds diced potatoes
  • ½ pound clam base
  • ½ gallon light cream
  • ⅓ cup granular garlic
  • ¼ cup salt
  • ¼ cup black pepper
  • 10 bay leaves
  • 1 tablespoon thyme
Instructions
  1. Simmer all ingredients until potatoes get tender.
  2. Make a roux with 1 cup of flour and 1 cup of oil, and stir into simmering chowder until it comes to a simmer again.
  3. You are now ready to serve.

Click here to submit recipe