Spicy Lamb and Sun-dried Tomato Sausage

Ingredients

  • 6 pounds boneless lamb shoulder, lean and fat ground
  • 2/3 cup sun-dried tomatoes, finely chopped
  • ¼ cup of olive oil (preferably from the sun-dried tomatoes)
  • ½ cup onion, finely chopped
  • 2 tablespoons tomato paste
  • 1 ½ tablespoons garlic, finely chopped
  • 1 cup fresh cilantro, finely chopped (can substitute parsley)
  • 2 tablespoons fresh mint, chopped
  • 1 teaspoon ground allspice
  • 2 teaspoons cayenne
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 ½ tablespoons salt
  • 2 teaspoons black pepper
  • ½ cup lemon juice
  • 2 eggs; beaten

Instructions Combine all the ingredients in a bowl and mix well. Fry a small “taster” patty to test and adjust the seasonings to taste

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