Clam-stuffed Mushroom Caps

Clam-stuffed Mushroom Caps
 
Author:
Recipe type: appetizers
Ingredients
  • 1 pound of chopped clams
  • 1 pound large mushrooms, cleaned, stems removed, rinsed
  • 6 cloves of chopped garlic
  • 1 small minced onion
  • 1 stick butter
  • 1 cup of clam juice
  • Salt and pepper to taste
  • 1 teaspoon oregano
  • 1 teaspoon Old Bay spice or Cajun spice
  • 1 ½ cups Italian breadcrumbs
  • ¼ cup freshly chopped parsley
  • ½ cup Parmesan cheese
Instructions
  1. Sauté onions and garlic in the butter.
  2. Add your chopped clams and juice and all seasoning.
  3. Bring to a simmer and add breadcrumbs.
  4. You can stuff your mushrooms and then bake them to order.
  5. Garnish this appetizer with fresh lemon.

Click here to submit recipe