Sun-Dried Tomato Pizza

sun-dried tomato goat cheese pizza slicesRecipe courtesy of: Sammy’s
Restaurant, Bar & Grill

Yield: One 10-inch pizza

7-8 ounces dough
1 teaspoon olive oil
1 teaspoon minced garlic
1 cup mozzarella cheese
¼ cup sun-dried tomatoes, cut julienne
2 tablespoons pine nuts
1 tablespoon basil
1 ounces goat cheese

Preheat oven to 450 F.

Stretch out dough to form a 10-inch pizza crust. Brush dough and crust with olive oil. Top dough with mozzarella, garlic, sun-dried tomatoes, pine nuts, basil and goat cheese. Bake 8 to 10 minutes, until cheese is deep gold in color and crust is brown and crisp. Remove pizza from oven, cut into 6 slices and serve.

Click here to submit recipe