Tagliatelle with Gorgonzola Cream Sauce

Ingredients

  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, smashed, chopped
  • 1 cup chicken stock
  • 4 ounces broccoli, steamed
  • 1 pound tagliatelle pasta
  • 1 cup heavy cream
  • 1 cup Gorgonzola cheese, crumbled
  • 1 tablespoon lemon juice
  • 1/4 teaspoon freshly cracked black pepper
  • 2 tablespoons fresh Italian parsley, chopped coarsely for garnish

Instructions Boil tagliatelle in salted water until al dente. In a saute pan, melt butter. Add onion & garlic and cook until translucent. Add stock & simmer down.

Add cream & Gorgonzola. Bring to a boil; cook 2 min. Add lemon juice to thin texture slightly. Season with pepper.

Add tagliatelle & broccoli & toss to coat. Plate & add parsley to garnish. Serve.

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