Thai Pizza

Thai Pizza
 
Author:
Recipe type: pizza
Ingredients
  • 1 each Boboli personal size crust (7-1/2-inch)
  • 2 ounces Thai Peanut Pizza Sauce (recipe follows)
  • 2 ounces chargrilled chicken cut into ½-inch cubes
  • 2 ounces shredded mozzarella cheese
  • ½ ounce shredded carrots
  • ½ ounce fresh bean sprouts
  • ½ ounce red onion diced ¼-inch x ¼ inch
  • 5 slices of fresh red bell pepper, juliened
  • 1 tablespoon peanuts, chopped
  • 1 tablespoon fresh cilantro, chopped
Instructions
  1. Evenly spread Thai Peanut Pizza Sauce over Boboli crust to but 1-inch from edge.
  2. Place in order over sauce: chicken, mozzarella cheese (making sure to cover the sauce), carrots, beaan sprouts, red onion and red bell pepper.
  3. After baking, sprinkle with chopped peanuts and fresh cilantro to garnish.
  4. Bake in a conventional oven for 12 minutes.

 
Thai Pizza
 
Author:
Recipe type: pizza
Ingredients
  • THAI PEANUT PIZZA SAUCE
  • ½ cup cream of coconut
  • 3 tablespoons rice wine vinegar, seasoned
  • 2 tablespoons lemon juice
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons fresh cilantro, mined.
  • 1 teaspoon granulated garlic
  • 2 tablespoons pickled ginger, minced
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon light corn syrup
  • 1 cup peanut butter
  • 1 tablespoon vegetable oil
Instructions
  1. Blend in food processor the first 9 ingredients.
  2. Blend for 30 to 45 seconds.
  3. Slowly add vegetable oil to mixture while continuing to blend
  4. Add peanut butter and pulse 5 to 6 times to incorporate.
  5. Place in clean container and hold under refrigeration until needed.

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