Toasted Ravioli

Toasted Ravioli
 
Author:
Recipe type: appetizers
Ingredients
  • 2 large eggs
  • ½ cup canned evaporated milk
  • 1 cup Italian-style bread crumbs
  • Oil for frying
  • 24 small, bite-size, meat-filled ravioli (thawed, if using frozen)
  • ¼ cup grated Parmesan
  • 2 cups marinara sauce, warmed
Instructions
  1. In a small bowl, beat and combine the eggs and milk.
  2. Put the bread crumbs in another small bowl.
  3. Heat the oil to 350 F for frying.
  4. dip ravioli in egg mixture to coat.
  5. Let the excess drip off, then dredge in bread crumbs.
  6. Arrange ravioli on a sheet pan or tray.
  7. Fry ravioli until light golden brown.
  8. Sprinkle with Parmesan and serve with warm marinara as dipping sauce.

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