Tuscan Crema Paradiso

Tuscan Crema Paradiso
Recipe type: sauces
  • ½ pound of lean back bacon or Italian pancetta
  • 1 teaspoon salt
  • 5 turns cracked black pepper
  • 2 teaspoons white wine vinegar
  • 3 to 4 garlic cloves, chopped and crushed
  • 1 sprig of fresh rosemary stripped and chopped fine
  1. First, chop the bacon and add to a food processor or in a container with an immersion blender with all the other ingredients.
  2. After integration, smash this putty-like mass out between a sanitized stainless steel table and the flat side of a knife, ensuring smoothness.
  3. Scrape up with a dough knife and knead like dough for a few minutes.
  4. The fat from the bacon will melt but the mass will soon become creamy.
  5. Put this in the refrigerator for one day to amalgamate flavors.

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